HRP20170439T1 - Postupak za oblaganje prehrambenih proizvoda - Google Patents
Postupak za oblaganje prehrambenih proizvoda Download PDFInfo
- Publication number
- HRP20170439T1 HRP20170439T1 HRP20170439TT HRP20170439T HRP20170439T1 HR P20170439 T1 HRP20170439 T1 HR P20170439T1 HR P20170439T T HRP20170439T T HR P20170439TT HR P20170439 T HRP20170439 T HR P20170439T HR P20170439 T1 HRP20170439 T1 HR P20170439T1
- Authority
- HR
- Croatia
- Prior art keywords
- use according
- composition
- shellac
- mass
- base
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title claims 3
- 239000011248 coating agent Substances 0.000 title claims 2
- 238000000576 coating method Methods 0.000 title claims 2
- 238000000034 method Methods 0.000 title 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims 8
- 239000000203 mixture Substances 0.000 claims 6
- 235000019441 ethanol Nutrition 0.000 claims 5
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical group N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 claims 4
- 229920001800 Shellac Polymers 0.000 claims 4
- XMGQYMWWDOXHJM-UHFFFAOYSA-N limonene Chemical compound CC(=C)C1CCC(C)=CC1 XMGQYMWWDOXHJM-UHFFFAOYSA-N 0.000 claims 4
- ZLGIYFNHBLSMPS-ATJNOEHPSA-N shellac Chemical compound OCCCCCC(O)C(O)CCCCCCCC(O)=O.C1C23[C@H](C(O)=O)CCC2[C@](C)(CO)[C@@H]1C(C(O)=O)=C[C@@H]3O ZLGIYFNHBLSMPS-ATJNOEHPSA-N 0.000 claims 4
- 229940113147 shellac Drugs 0.000 claims 4
- 235000013874 shellac Nutrition 0.000 claims 4
- 239000004208 shellac Substances 0.000 claims 4
- 229910021529 ammonia Inorganic materials 0.000 claims 2
- 235000001510 limonene Nutrition 0.000 claims 2
- 229940087305 limonene Drugs 0.000 claims 2
- BDERNNFJNOPAEC-UHFFFAOYSA-N propan-1-ol Chemical compound CCCO BDERNNFJNOPAEC-UHFFFAOYSA-N 0.000 claims 2
- 239000002904 solvent Substances 0.000 claims 2
- 150000003505 terpenes Chemical class 0.000 claims 2
- 235000007586 terpenes Nutrition 0.000 claims 2
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 claims 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims 1
- 150000001412 amines Chemical class 0.000 claims 1
- 239000008199 coating composition Substances 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 claims 1
- 125000005909 ethyl alcohol group Chemical group 0.000 claims 1
- 125000001495 ethyl group Chemical group [H]C([H])([H])C([H])([H])* 0.000 claims 1
- 229940072033 potash Drugs 0.000 claims 1
- 235000015320 potassium carbonate Nutrition 0.000 claims 1
- BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Substances [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/06—Coating eggs with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/06—Coating eggs with a protective layer; Compositions or apparatus therefor
- A23B5/065—Apparatus for coating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/08—Preserving with chemicals
- A23B5/12—Preserving with chemicals in the form of liquids or solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/08—Preserving with chemicals
- A23B5/12—Preserving with chemicals in the form of liquids or solids
- A23B5/20—Apparatus for preserving using liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/158—Apparatus for preserving using liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3589—Apparatus for preserving using liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N15/00—Machines or apparatus for other treatment of fruits or vegetables for human purposes; Machines or apparatus for topping or skinning flower bulbs
- A23N15/06—Devices for other treatment of fruit, e.g. marking, maturing, polishing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
- A23P20/18—Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Application Of Or Painting With Fluid Materials (AREA)
- General Preparation And Processing Of Foods (AREA)
- Formation And Processing Of Food Products (AREA)
- Paints Or Removers (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Claims (8)
1. Uporaba obložnog sastava za prehrambene proizvode, navedeni sastav je otopina šelaka u alkoholu, navedeni sastav sadrži:
- između 1% i 35% po masi šelaka;
- između 0% i 50% po masi terpena;
- između 15% i 99% po masi u otopini odabranoj od alkohola; i
- između 0,1 i 10% po masi baze;
za primjenu od između 1 do 10 litara spomenutog sastava po toni prehrambenog proizvoda, preporučeno između 2 i 5 litara.
2. Uporaba prema zahtjevu 1, gdje je otapalo etilni ili propilni alkohol.
3. Uporaba prema bilo kojem od prethodnih zahtjeva, gdje je otapalo etilni alkohol.
4. Uporaba prema bilo kojem od prethodnih zahtjeva gdje je/su spomenuti terpen(i) odabrani od pinena i limonena.
5. Uporaba prema bilo kojem od prethodnih zahtjeva gdje je baza odabrana od amonijaka, sode, potaša i amina.
6. Uporaba prema bilo kojem od prethodnih zahtjeva gdje je baza sadržana između 1 i 5%.
7. Uporaba prema bilo kojem od prethodnih zahtjeva gdje sastav je sastav šelaka i baze u etilnom alkoholu, opcionalno uz prisutnost limonena.
8. Uporaba prema bilo kojem od prethodnih zahtjeva za oblaganje voća gdje spomenuti sastav sadrži:
- 9% po masi šelaka;
- 89% po masi etilnog alkohola;
- 2% po masi amonijaka.
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR0856351A FR2936130B1 (fr) | 2008-09-22 | 2008-09-22 | Procede d'enrobage des fruits ou legumes au moyen de solutions de resines |
| FR2008052053 | 2008-11-14 | ||
| EP09814146.8A EP2330914B1 (fr) | 2008-09-22 | 2009-02-02 | Procédé d'enrobage de produits alimentaires |
| PCT/FR2009/050153 WO2010031929A1 (fr) | 2008-09-22 | 2009-02-02 | Procédé d'enrobage de produits alimentaires |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| HRP20170439T1 true HRP20170439T1 (hr) | 2017-05-19 |
Family
ID=40848789
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HRP20170439TT HRP20170439T1 (hr) | 2008-09-22 | 2017-03-20 | Postupak za oblaganje prehrambenih proizvoda |
Country Status (13)
| Country | Link |
|---|---|
| EP (1) | EP2330914B1 (hr) |
| CA (1) | CA2737862C (hr) |
| CY (1) | CY1118759T1 (hr) |
| DK (1) | DK2330914T3 (hr) |
| ES (1) | ES2555306T3 (hr) |
| HR (1) | HRP20170439T1 (hr) |
| HU (1) | HUE030302T2 (hr) |
| IL (1) | IL211779A (hr) |
| PL (1) | PL2330914T3 (hr) |
| PT (1) | PT2330914T (hr) |
| RS (1) | RS55765B1 (hr) |
| SI (1) | SI2330914T1 (hr) |
| WO (2) | WO2010031929A1 (hr) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR3037774A1 (fr) * | 2015-06-29 | 2016-12-30 | Xeda International | Compositions d'enrobage a base de gomme laque et d'emulsifiant et les procedes d'enrobage de produits alimentaires |
| EP3349589B1 (en) | 2015-09-16 | 2022-12-14 | Apeel Technology, Inc. | Method for forming a protective coating by applying fatty acid glyceride compounds to a surface |
| EP3407713A1 (en) | 2016-01-26 | 2018-12-05 | Apeel Technology, Inc. | Method for preparing and preserving sanitized products |
| CN111183103B (zh) | 2017-07-31 | 2022-02-08 | 阿比尔技术公司 | 用于产品处理和检查的设备及方法 |
| CN112601463A (zh) | 2018-07-27 | 2021-04-02 | 阿比尔技术公司 | 用于产品处理的工业装置 |
| MX2022010392A (es) | 2020-03-04 | 2022-09-05 | Apeel Tech Inc | Productos agricolas recubiertos y metodos correspondientes. |
| EP4237400A1 (en) | 2020-10-30 | 2023-09-06 | Apeel Technology, Inc. | Compositions and methods of preparation thereof |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB193857A (en) * | 1922-02-23 | 1923-08-30 | Brogdex Co | Improvements in treatment of fruit and the like |
| FR753308A (fr) | 1933-03-29 | 1933-10-13 | Système de montage pour échangeurs thermiques | |
| GB541007A (en) | 1939-12-18 | 1941-11-10 | Ronald George Tomkins | An improved method of preserving fruit |
| GB821277A (en) * | 1956-05-21 | 1959-10-07 | Gabriel Fadlallah Kher | Improvements in or relating to the preservation of perishable products |
| GB863469A (en) * | 1956-07-03 | 1961-03-22 | Robert Sollich | Improvements in or relating to chocolate moulding or enrobing machines |
| FR2680951B1 (fr) * | 1991-09-10 | 1995-09-01 | Biocem | Procede, produit obtenu avec le procede et dispositif de traitement de surface ou d'enrobage d'un produit vegetal, alimentaire ou agro-alimentaire. |
| FR2753683B1 (fr) * | 1996-09-24 | 1998-12-11 | Dispositif de chargement d'articles a tete de distribution et d'accumulation | |
| US6012412A (en) * | 1997-03-10 | 2000-01-11 | Vassiliou; Eustathios | Apparatus for coating egg yolks and other articles |
| US5865890A (en) * | 1997-11-15 | 1999-02-02 | J. R. Simplot Company A Nevada Corporation | Batter reclaimer system |
| FR2780859B1 (fr) * | 1998-07-13 | 2000-09-22 | Xeda International | Procede de traitement des fruits et legumes |
| FR2786664B1 (fr) | 1998-12-03 | 2001-03-09 | Xeda Internat Sa | Procede de traitement de fruits et legumes utilisant l'eugenol et/ou l'isoeugenol et utilisation d'une composition a base d'eugenol et/ou d'isoeugenol |
| NZ525525A (en) * | 2003-04-28 | 2005-08-26 | Fresh Appeal Ltd | Material immersion apparatus |
| FR2902294A1 (fr) * | 2006-06-14 | 2007-12-21 | Xeda Internat Sa | Procede de traitement des oeufs moyen de l'eugenol, l'isoeugenol ou l'huile de girofle |
| FR2903859A1 (fr) * | 2006-07-24 | 2008-01-25 | Xeda Internat Sa | Appareil de thermonebulisation d'une composite liquide pour le traitement de fruits ou de legumes et utilisation correspondante |
| FR2912605B1 (fr) | 2007-02-16 | 2011-07-15 | Xeda International | Combinaisons d'esters de l'acide abietique avec un ou plusieurs terpenes et leur utilisation pour l'enrobage des fruits et legumes |
-
2009
- 2009-02-02 EP EP09814146.8A patent/EP2330914B1/fr active Active
- 2009-02-02 HU HUE09814146A patent/HUE030302T2/en unknown
- 2009-02-02 WO PCT/FR2009/050153 patent/WO2010031929A1/fr active Application Filing
- 2009-02-02 PT PT98141468T patent/PT2330914T/pt unknown
- 2009-02-02 DK DK09814146.8T patent/DK2330914T3/en active
- 2009-02-02 SI SI200931596A patent/SI2330914T1/sl unknown
- 2009-02-02 ES ES09814146.8T patent/ES2555306T3/es active Active
- 2009-02-02 RS RS20170248A patent/RS55765B1/sr unknown
- 2009-02-02 WO PCT/FR2009/050152 patent/WO2010031928A1/fr active Application Filing
- 2009-02-02 PL PL09814146T patent/PL2330914T3/pl unknown
- 2009-02-02 CA CA2737862A patent/CA2737862C/fr active Active
-
2011
- 2011-03-17 IL IL211779A patent/IL211779A/en active IP Right Grant
-
2017
- 2017-03-20 HR HRP20170439TT patent/HRP20170439T1/hr unknown
- 2017-03-20 CY CY20171100353T patent/CY1118759T1/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| WO2010031928A1 (fr) | 2010-03-25 |
| IL211779A (en) | 2014-02-27 |
| CA2737862A1 (fr) | 2010-03-25 |
| SI2330914T1 (sl) | 2017-03-31 |
| HUE030302T2 (en) | 2017-04-28 |
| CA2737862C (fr) | 2017-07-04 |
| EP2330914B1 (fr) | 2016-12-28 |
| CY1118759T1 (el) | 2017-07-12 |
| PL2330914T3 (pl) | 2017-06-30 |
| DK2330914T3 (en) | 2017-02-20 |
| IL211779A0 (en) | 2011-06-30 |
| RS55765B1 (sr) | 2017-07-31 |
| EP2330914A1 (fr) | 2011-06-15 |
| PT2330914T (pt) | 2017-03-23 |
| ES2555306T1 (es) | 2015-12-30 |
| ES2555306T3 (es) | 2017-06-19 |
| WO2010031929A1 (fr) | 2010-03-25 |
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