DK1812548T3 - Prolaminreducerede drikkevarer og fremgangsmåder til fremstilling heraf - Google Patents

Prolaminreducerede drikkevarer og fremgangsmåder til fremstilling heraf

Info

Publication number
DK1812548T3
DK1812548T3 DK05810988.5T DK05810988T DK1812548T3 DK 1812548 T3 DK1812548 T3 DK 1812548T3 DK 05810988 T DK05810988 T DK 05810988T DK 1812548 T3 DK1812548 T3 DK 1812548T3
Authority
DK
Denmark
Prior art keywords
beverage
prolamine
concentrate
additive
basic material
Prior art date
Application number
DK05810988.5T
Other languages
English (en)
Inventor
Ralf Pasternack
Stefan Marx
Dominik Jordan
Original Assignee
N Zyme Biotec Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=34929838&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK1812548(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by N Zyme Biotec Gmbh filed Critical N Zyme Biotec Gmbh
Application granted granted Critical
Publication of DK1812548T3 publication Critical patent/DK1812548T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y101/00—Oxidoreductases acting on the CH-OH group of donors (1.1)
    • C12Y101/03—Oxidoreductases acting on the CH-OH group of donors (1.1) with a oxygen as acceptor (1.1.3)
    • C12Y101/03005—Hexose oxidase (1.1.3.5)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y110/00—Oxidoreductases acting on diphenols and related substances as donors (1.10)
    • C12Y110/03—Oxidoreductases acting on diphenols and related substances as donors (1.10) with an oxygen as acceptor (1.10.3)
    • C12Y110/03002—Laccase (1.10.3.2)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y111/00—Oxidoreductases acting on a peroxide as acceptor (1.11)
    • C12Y111/01—Peroxidases (1.11.1)
    • C12Y111/01007—Peroxidase (1.11.1.7), i.e. horseradish-peroxidase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y114/00—Oxidoreductases acting on paired donors, with incorporation or reduction of molecular oxygen (1.14)
    • C12Y114/18—Oxidoreductases acting on paired donors, with incorporation or reduction of molecular oxygen (1.14) with another compound as one donor, and incorporation of one atom of oxygen (1.14.18)
    • C12Y114/18001—Tyrosinase (1.14.18.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y203/00—Acyltransferases (2.3)
    • C12Y203/02—Aminoacyltransferases (2.3.2)
    • C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y503/00—Intramolecular oxidoreductases (5.3)
    • C12Y503/04—Intramolecular oxidoreductases (5.3) transposing S-S bonds (5.3.4)
    • C12Y503/04001—Protein disulfide-isomerase (5.3.4.1), i.e. disufide bond-forming enzyme

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Non-Alcoholic Beverages (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Peptides Or Proteins (AREA)
  • Dairy Products (AREA)
  • Tea And Coffee (AREA)
  • Saccharide Compounds (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Processing Of Solid Wastes (AREA)
DK05810988.5T 2004-11-10 2005-11-10 Prolaminreducerede drikkevarer og fremgangsmåder til fremstilling heraf DK1812548T3 (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP04105672A EP1657300A1 (de) 2004-11-10 2004-11-10 Prolamin-reduzierte Getränke und Verfahren zur Herstellung
US62676004P 2004-11-11 2004-11-11
PCT/EP2005/055881 WO2006051093A1 (en) 2004-11-10 2005-11-10 Prolamin-reduced beverages and methods for the preparation thereof

Publications (1)

Publication Number Publication Date
DK1812548T3 true DK1812548T3 (da) 2010-08-16

Family

ID=34929838

Family Applications (1)

Application Number Title Priority Date Filing Date
DK05810988.5T DK1812548T3 (da) 2004-11-10 2005-11-10 Prolaminreducerede drikkevarer og fremgangsmåder til fremstilling heraf

Country Status (13)

Country Link
US (1) US9260680B2 (da)
EP (2) EP1657300A1 (da)
AT (1) ATE467676T1 (da)
AU (1) AU2005303760B2 (da)
BR (1) BRPI0517307B1 (da)
CA (1) CA2586191C (da)
DE (1) DE602005021242D1 (da)
DK (1) DK1812548T3 (da)
ES (1) ES2345940T5 (da)
MX (1) MX2007005462A (da)
NZ (1) NZ554903A (da)
RU (1) RU2408668C2 (da)
WO (1) WO2006051093A1 (da)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1657300A1 (de) 2004-11-10 2006-05-17 N-Zyme BioTec GmbH Prolamin-reduzierte Getränke und Verfahren zur Herstellung
WO2008083718A1 (en) * 2007-01-12 2008-07-17 Fayrouz International Ag Beverage kit and method for producing a non-fermented malt beverage
WO2008090126A1 (de) * 2007-01-22 2008-07-31 N-Zyme Biotec Gmbh Getränke für zöliakiepatienten und gluten/gliadin-sensitive personen und verfahren zur herstellung
MX2010001734A (es) * 2007-08-13 2010-08-04 Commw Scient Ind Res Org Cebada con bajos niveles de hordeinas.
US20100015306A1 (en) * 2008-07-15 2010-01-21 Pepsico, Inc. Method for Preparing a Low Viscosity Whole Grain Flour Slurry
US20100178400A1 (en) * 2009-01-13 2010-07-15 Pepsico, Inc. Method of Preparing a Whole Grain Beverage
US20130084358A1 (en) * 2010-06-11 2013-04-04 Novozymes A/S Method To Reduce Biogenic Amine Content in Food
JP7102096B2 (ja) 2013-06-13 2022-07-19 コモンウェルス サイエンティフィック アンド インダストリアル リサーチ オーガナイゼーション 非常に低レベルのホルデインを有するオオムギ
US10604780B2 (en) 2014-07-01 2020-03-31 Dsm Ip Assets B.V. Low gluten yeast hydrolysates
RU2598714C1 (ru) * 2015-09-29 2016-09-27 Федеральное государственное бюджетное научное учреждение "Всероссийский научно-исследовательский институт пивоваренной, безалкогольной и винодельческой промышленности" Способ производства концентрированной сброженной основы для напитков на зерновой основе
DE102020117175A1 (de) 2020-06-30 2021-12-30 Krombacher Brauerei Bernhard Schadeberg GmbH & Co. KG Verfahren zum Behandeln eines Bieres, Verfahren zum Herstellen eines glutenfreien Bieres, Bier und entsprechende Verwendung

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5444071A (en) * 1977-09-16 1979-04-07 Sumitomo Bakelite Co Production of chewing gums
CA2181338A1 (en) 1994-01-28 1995-08-10 Thomas Erik Mathiasen Laccase and beer storage
JP3404869B2 (ja) 1994-03-11 2003-05-12 味の素株式会社 焼成品の製造方法
EP0871712B1 (en) † 1995-01-19 2003-08-27 Novozymes A/S Transglutaminases from oomycetes
SK108698A3 (en) 1996-02-12 1999-04-13 Gist Brocades Nv Process for producing fermentable wort
JP3616697B2 (ja) * 1996-09-04 2005-02-02 天野エンザイム株式会社 再構成小麦グルテンを有効成分とする食品素材
US20010041199A1 (en) * 1996-10-30 2001-11-15 Stephen J. Davids Process for the co-manufacture of ingredients for use in foods and beverages using potatoes as starting material
JP3582265B2 (ja) 1996-11-28 2004-10-27 味の素株式会社 改質穀粉及びこれを使用した穀粉加工食品
DK0949329T3 (da) * 1998-04-08 2004-05-03 Heineken Italia S P A Glutenfrit øl
EP1088128A1 (en) † 1998-05-20 2001-04-04 Novo Nordisk Biochem North America, Inc. A method for enzymatic treatment of wool
AU4538000A (en) † 1999-05-17 2000-12-05 Novozymes A/S Polypeptides with protein disulfide reducing properties
DE60008043T2 (de) * 1999-06-16 2004-07-08 Cerestar Holding B.V. Verfahren zur Herstellung eines Getränkes des Types Bier
EP1122303A1 (en) * 2000-02-01 2001-08-08 Quest International Nederland Bv Process for the production of beer having improved flavour stability
AU2001256186A1 (en) 2000-03-06 2001-09-17 Campina Melkunie B.V. Protein preparation
ATE270049T1 (de) * 2000-08-25 2004-07-15 Novozymes As Verfahren zur abtrennung von weizenmehl unter verwendung eines transglutaminase-enzyms
DE10046605A1 (de) 2000-09-20 2002-03-28 Roehm Enzyme Gmbh Verwendung von Transglutaminasen zur Herstellung von weizenarmen Backwaren
WO2002051873A1 (en) * 2000-12-22 2002-07-04 New Zealand Institute For Crop & Food Research Limited An improved procedure for separating starch from comminutates of plant materials
DE10163964A1 (de) * 2001-12-23 2003-07-17 Ewald Metzler Verfahren zur Herstellung eines alkoholhaltigen Getränkes
JP4044071B2 (ja) 2004-04-30 2008-02-06 大日本印刷株式会社 ディスク収納部付きカートン
EP1657300A1 (de) 2004-11-10 2006-05-17 N-Zyme BioTec GmbH Prolamin-reduzierte Getränke und Verfahren zur Herstellung

Also Published As

Publication number Publication date
US20080003327A1 (en) 2008-01-03
DE602005021242D1 (de) 2010-06-24
US9260680B2 (en) 2016-02-16
RU2408668C2 (ru) 2011-01-10
EP1812548B1 (en) 2010-05-12
EP1657300A1 (de) 2006-05-17
ES2345940T5 (es) 2022-08-18
WO2006051093A1 (en) 2006-05-18
ATE467676T1 (de) 2010-05-15
CA2586191C (en) 2014-02-18
CA2586191A1 (en) 2006-05-18
AU2005303760A1 (en) 2006-05-18
NZ554903A (en) 2009-03-31
ES2345940T3 (es) 2010-10-06
RU2007121583A (ru) 2008-12-20
BRPI0517307A (pt) 2008-10-07
EP1812548B2 (en) 2022-06-08
AU2005303760B2 (en) 2012-07-12
BRPI0517307B1 (pt) 2015-07-28
MX2007005462A (es) 2007-09-27
EP1812548A1 (en) 2007-08-01

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