DK176527B1 - Fremgangsmåde til fremstilling af et gelésukkerprodukt - Google Patents
Fremgangsmåde til fremstilling af et gelésukkerprodukt Download PDFInfo
- Publication number
- DK176527B1 DK176527B1 DK199501075A DK107595A DK176527B1 DK 176527 B1 DK176527 B1 DK 176527B1 DK 199501075 A DK199501075 A DK 199501075A DK 107595 A DK107595 A DK 107595A DK 176527 B1 DK176527 B1 DK 176527B1
- Authority
- DK
- Denmark
- Prior art keywords
- pectin
- suitably
- product
- sugar
- jelly
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Molecular Biology (AREA)
- Jellies, Jams, And Syrups (AREA)
- Saccharide Compounds (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE9403247A SE503388C2 (sv) | 1994-09-27 | 1994-09-27 | Gelésockerprodukt och förfarande för framställning av denna |
SE9403247 | 1994-09-27 |
Publications (2)
Publication Number | Publication Date |
---|---|
DK107595A DK107595A (da) | 1996-03-28 |
DK176527B1 true DK176527B1 (da) | 2008-07-14 |
Family
ID=20395385
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK199501075A DK176527B1 (da) | 1994-09-27 | 1995-09-26 | Fremgangsmåde til fremstilling af et gelésukkerprodukt |
Country Status (4)
Country | Link |
---|---|
DK (1) | DK176527B1 (no) |
FI (1) | FI118672B (no) |
NO (1) | NO314975B1 (no) |
SE (1) | SE503388C2 (no) |
-
1994
- 1994-09-27 SE SE9403247A patent/SE503388C2/sv not_active IP Right Cessation
-
1995
- 1995-09-22 NO NO19953746A patent/NO314975B1/no not_active IP Right Cessation
- 1995-09-26 DK DK199501075A patent/DK176527B1/da not_active IP Right Cessation
- 1995-09-27 FI FI954582A patent/FI118672B/sv not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
FI954582A0 (fi) | 1995-09-27 |
NO953746L (no) | 1996-03-28 |
FI118672B (sv) | 2008-02-15 |
SE9403247D0 (sv) | 1994-09-27 |
DK107595A (da) | 1996-03-28 |
FI954582A (fi) | 1996-03-28 |
NO953746D0 (no) | 1995-09-22 |
SE9403247L (sv) | 1996-03-28 |
NO314975B1 (no) | 2003-06-23 |
SE503388C2 (sv) | 1996-06-03 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PBP | Patent lapsed |
Effective date: 20130930 |