NO953746L - Fremgangsmåte ved fremstilling av et gelesukkerprodukt - Google Patents
Fremgangsmåte ved fremstilling av et gelesukkerproduktInfo
- Publication number
- NO953746L NO953746L NO953746A NO953746A NO953746L NO 953746 L NO953746 L NO 953746L NO 953746 A NO953746 A NO 953746A NO 953746 A NO953746 A NO 953746A NO 953746 L NO953746 L NO 953746L
- Authority
- NO
- Norway
- Prior art keywords
- preparing
- sugar product
- gel sugar
- gel
- product
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE9403247A SE503388C2 (sv) | 1994-09-27 | 1994-09-27 | Gelésockerprodukt och förfarande för framställning av denna |
Publications (3)
Publication Number | Publication Date |
---|---|
NO953746D0 NO953746D0 (no) | 1995-09-22 |
NO953746L true NO953746L (no) | 1996-03-28 |
NO314975B1 NO314975B1 (no) | 2003-06-23 |
Family
ID=20395385
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO19953746A NO314975B1 (no) | 1994-09-27 | 1995-09-22 | Gel±sukkerprodukt, samt fremgangsmåte for fremstilling derav |
Country Status (4)
Country | Link |
---|---|
DK (1) | DK176527B1 (no) |
FI (1) | FI118672B (no) |
NO (1) | NO314975B1 (no) |
SE (1) | SE503388C2 (no) |
-
1994
- 1994-09-27 SE SE9403247A patent/SE503388C2/sv not_active IP Right Cessation
-
1995
- 1995-09-22 NO NO19953746A patent/NO314975B1/no not_active IP Right Cessation
- 1995-09-26 DK DK199501075A patent/DK176527B1/da not_active IP Right Cessation
- 1995-09-27 FI FI954582A patent/FI118672B/sv not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
FI954582A (fi) | 1996-03-28 |
NO314975B1 (no) | 2003-06-23 |
FI954582A0 (fi) | 1995-09-27 |
SE9403247L (sv) | 1996-03-28 |
SE503388C2 (sv) | 1996-06-03 |
SE9403247D0 (sv) | 1994-09-27 |
NO953746D0 (no) | 1995-09-22 |
FI118672B (sv) | 2008-02-15 |
DK107595A (da) | 1996-03-28 |
DK176527B1 (da) | 2008-07-14 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MM1K | Lapsed by not paying the annual fees |