SE9403247D0 - Gelésockerprodukt - Google Patents

Gelésockerprodukt

Info

Publication number
SE9403247D0
SE9403247D0 SE9403247A SE9403247A SE9403247D0 SE 9403247 D0 SE9403247 D0 SE 9403247D0 SE 9403247 A SE9403247 A SE 9403247A SE 9403247 A SE9403247 A SE 9403247A SE 9403247 D0 SE9403247 D0 SE 9403247D0
Authority
SE
Sweden
Prior art keywords
sugar
jelly
sugar product
jelly sugar
prepn
Prior art date
Application number
SE9403247A
Other languages
English (en)
Other versions
SE9403247L (sv
SE503388C2 (sv
Inventor
Ilkka Tiainen
Timo Piilola
Original Assignee
Sucros Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sucros Oy filed Critical Sucros Oy
Priority to SE9403247A priority Critical patent/SE503388C2/sv
Publication of SE9403247D0 publication Critical patent/SE9403247D0/sv
Priority to NO19953746A priority patent/NO314975B1/no
Priority to DK199501075A priority patent/DK176527B1/da
Priority to FI954582A priority patent/FI118672B/sv
Publication of SE9403247L publication Critical patent/SE9403247L/sv
Publication of SE503388C2 publication Critical patent/SE503388C2/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L1/0522—
    • A23L1/0524—
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Molecular Biology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Saccharide Compounds (AREA)
SE9403247A 1994-09-27 1994-09-27 Gelésockerprodukt och förfarande för framställning av denna SE503388C2 (sv)

Priority Applications (4)

Application Number Priority Date Filing Date Title
SE9403247A SE503388C2 (sv) 1994-09-27 1994-09-27 Gelésockerprodukt och förfarande för framställning av denna
NO19953746A NO314975B1 (no) 1994-09-27 1995-09-22 Gel±sukkerprodukt, samt fremgangsmåte for fremstilling derav
DK199501075A DK176527B1 (da) 1994-09-27 1995-09-26 Fremgangsmåde til fremstilling af et gelésukkerprodukt
FI954582A FI118672B (sv) 1994-09-27 1995-09-27 Förfarande för framställning av en gelésockerpordukt

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE9403247A SE503388C2 (sv) 1994-09-27 1994-09-27 Gelésockerprodukt och förfarande för framställning av denna

Publications (3)

Publication Number Publication Date
SE9403247D0 true SE9403247D0 (sv) 1994-09-27
SE9403247L SE9403247L (sv) 1996-03-28
SE503388C2 SE503388C2 (sv) 1996-06-03

Family

ID=20395385

Family Applications (1)

Application Number Title Priority Date Filing Date
SE9403247A SE503388C2 (sv) 1994-09-27 1994-09-27 Gelésockerprodukt och förfarande för framställning av denna

Country Status (4)

Country Link
DK (1) DK176527B1 (sv)
FI (1) FI118672B (sv)
NO (1) NO314975B1 (sv)
SE (1) SE503388C2 (sv)

Also Published As

Publication number Publication date
SE9403247L (sv) 1996-03-28
FI118672B (sv) 2008-02-15
DK107595A (da) 1996-03-28
FI954582A (sv) 1996-03-28
FI954582A0 (sv) 1995-09-27
NO953746D0 (no) 1995-09-22
NO953746L (no) 1996-03-28
SE503388C2 (sv) 1996-06-03
NO314975B1 (no) 2003-06-23
DK176527B1 (da) 2008-07-14

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Legal Events

Date Code Title Description
NUG Patent has lapsed