DK171629B1 - Fremgangsmåde til fremstilling af et mørktfarvet levnedsmiddel - Google Patents
Fremgangsmåde til fremstilling af et mørktfarvet levnedsmiddel Download PDFInfo
- Publication number
- DK171629B1 DK171629B1 DK608289A DK608289A DK171629B1 DK 171629 B1 DK171629 B1 DK 171629B1 DK 608289 A DK608289 A DK 608289A DK 608289 A DK608289 A DK 608289A DK 171629 B1 DK171629 B1 DK 171629B1
- Authority
- DK
- Denmark
- Prior art keywords
- malt
- finely divided
- extract
- process according
- starting
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 17
- 235000013305 food Nutrition 0.000 title claims description 15
- 238000002360 preparation method Methods 0.000 title description 2
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims abstract description 50
- 239000006286 aqueous extract Substances 0.000 claims abstract description 9
- 238000010438 heat treatment Methods 0.000 claims abstract description 8
- 239000000203 mixture Substances 0.000 claims abstract description 4
- 239000000284 extract Substances 0.000 claims description 19
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 8
- 235000019640 taste Nutrition 0.000 claims description 8
- 235000013339 cereals Nutrition 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 7
- 241000209140 Triticum Species 0.000 claims description 4
- 235000021307 Triticum Nutrition 0.000 claims description 4
- 235000015173 baked goods and baking mixes Nutrition 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 241000209056 Secale Species 0.000 claims description 2
- 235000007238 Secale cereale Nutrition 0.000 claims description 2
- 235000008429 bread Nutrition 0.000 claims description 2
- 239000003086 colorant Substances 0.000 claims description 2
- 240000005979 Hordeum vulgare Species 0.000 claims 1
- 235000013405 beer Nutrition 0.000 claims 1
- 235000013361 beverage Nutrition 0.000 claims 1
- 235000012432 gingerbread Nutrition 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 235000014594 pastries Nutrition 0.000 claims 1
- 239000007858 starting material Substances 0.000 claims 1
- 239000000654 additive Substances 0.000 abstract description 11
- 238000004040 coloring Methods 0.000 abstract description 8
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 238000012423 maintenance Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 13
- 239000000047 product Substances 0.000 description 8
- 235000020374 simple syrup Nutrition 0.000 description 8
- 241000209219 Hordeum Species 0.000 description 7
- 235000000346 sugar Nutrition 0.000 description 7
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 4
- 235000013736 caramel Nutrition 0.000 description 4
- 239000000470 constituent Substances 0.000 description 4
- 238000001035 drying Methods 0.000 description 4
- 239000000975 dye Substances 0.000 description 4
- -1 annato Substances 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 230000002035 prolonged effect Effects 0.000 description 3
- XLSZMDLNRCVEIJ-UHFFFAOYSA-N 4-methylimidazole Chemical compound CC1=CNC=N1 XLSZMDLNRCVEIJ-UHFFFAOYSA-N 0.000 description 2
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- 240000000111 Saccharum officinarum Species 0.000 description 2
- 235000007201 Saccharum officinarum Nutrition 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 150000007513 acids Chemical class 0.000 description 2
- 210000005069 ears Anatomy 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 239000000706 filtrate Substances 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 230000001965 increasing effect Effects 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 238000007669 thermal treatment Methods 0.000 description 2
- 244000075850 Avena orientalis Species 0.000 description 1
- 235000007319 Avena orientalis Nutrition 0.000 description 1
- RAFGELQLHMBRHD-VFYVRILKSA-N Bixin Natural products COC(=O)C=CC(=C/C=C/C(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C(=O)O)/C)C RAFGELQLHMBRHD-VFYVRILKSA-N 0.000 description 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- 239000005913 Maltodextrin Substances 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical class OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 1
- RAFGELQLHMBRHD-UHFFFAOYSA-N alpha-Fuc-(1-2)-beta-Gal-(1-3)-(beta-GlcNAc-(1-6))-GalNAc-ol Natural products COC(=O)C=CC(C)=CC=CC(C)=CC=CC=C(C)C=CC=C(C)C=CC(O)=O RAFGELQLHMBRHD-UHFFFAOYSA-N 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 150000003863 ammonium salts Chemical class 0.000 description 1
- 239000001670 anatto Substances 0.000 description 1
- 235000012665 annatto Nutrition 0.000 description 1
- 235000013734 beta-carotene Nutrition 0.000 description 1
- 239000011648 beta-carotene Substances 0.000 description 1
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 1
- 229960002747 betacarotene Drugs 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- RAFGELQLHMBRHD-SLEZCNMESA-N bixin Chemical compound COC(=O)\C=C\C(\C)=C/C=C/C(/C)=C/C=C/C=C(\C)/C=C/C=C(\C)/C=C/C(O)=O RAFGELQLHMBRHD-SLEZCNMESA-N 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 239000000969 carrier Substances 0.000 description 1
- 235000017803 cinnamon Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 150000002391 heterocyclic compounds Chemical class 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000003973 paint Substances 0.000 description 1
- 230000037452 priming Effects 0.000 description 1
- 238000010992 reflux Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 230000002459 sustained effect Effects 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
- C12C5/04—Colouring additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/47—Addition of dyes or pigments, e.g. in combination with optical brighteners using synthetic organic dyes or pigments not covered by groups A23L5/43 - A23L5/46
- A23L5/48—Compounds of unspecified constitution characterised by the chemical process for their preparation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/20—Malt products
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Biochemistry (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Compounds Of Unknown Constitution (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Formation And Processing Of Food Products (AREA)
- Seasonings (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE3840586A DE3840586A1 (de) | 1988-12-02 | 1988-12-02 | Verfahren zur herstellung eines dunklen zum faerben geeigneten lebensmittels und dessen verwendung |
| DE3840586 | 1988-12-02 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| DK608289D0 DK608289D0 (da) | 1989-12-01 |
| DK608289A DK608289A (da) | 1990-06-03 |
| DK171629B1 true DK171629B1 (da) | 1997-03-03 |
Family
ID=6368288
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK608289A DK171629B1 (da) | 1988-12-02 | 1989-12-01 | Fremgangsmåde til fremstilling af et mørktfarvet levnedsmiddel |
Country Status (7)
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE4016314A1 (de) * | 1990-05-21 | 1991-11-28 | Ireks Arkady Gmbh | Verfahren zur herstellung eines dunklen zum faerben geeigneten lebensmittels und dessen verwendung |
| DE19505730A1 (de) * | 1995-02-20 | 1996-08-22 | Harms Ensink Friedhelm | Color Brötchen Color Brote |
| IL159990A (en) | 2004-01-21 | 2008-03-20 | Eyal Eliav | Method, device and system for embedding content across the surface of a beverage |
| DE102005025193A1 (de) * | 2005-06-01 | 2006-12-07 | Mühlenchemie GmbH & Co. KG | Bräunung von Lebensmitteln |
| NL2011557C2 (en) * | 2013-10-04 | 2015-04-09 | Borgesius Holding Bv | Methods for preparing dark foodstuff and product obtainable thereby. |
| KR102606962B1 (ko) * | 2018-10-22 | 2023-11-29 | 리플스 엘티디 | 거품 음료 위에 프린팅하기 위한 제조 물품, 제제 및 방법 |
| CN112956631B (zh) * | 2021-03-26 | 2022-04-08 | 中粮营养健康研究院有限公司 | 基于烘焙谷物的食用色素及其制备方法和应用 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2334914A1 (de) * | 1973-07-10 | 1975-01-30 | Boehringer Sohn Ingelheim | Neues praeparat als zusatz zum brauen und verfahren zu seiner herstellung |
| CA1149664A (en) * | 1979-06-04 | 1983-07-12 | Bernard J. Parker | Edible colourant |
| DE3009493C2 (de) * | 1980-03-12 | 1986-07-24 | Eckhard Prof. Dr.-Ing. 1000 Berlin Krüger | Verfahren zur Herstellung eines entaromatisierten Farbmalzauszuges |
| DE3211332C2 (de) * | 1982-03-27 | 1984-01-19 | Horst Dipl.-Volksw. Dipl.-Braum. 2308 Preetz Donath | Verfahren zur Herstellung eines Nahrungsmittelproduktes aus Getreidemalz |
| DD253637A1 (de) * | 1986-11-19 | 1988-01-27 | Dessau Getraenkekombinat | Verfahren zur herstellung von farbmalz |
-
1988
- 1988-12-02 DE DE3840586A patent/DE3840586A1/de not_active Withdrawn
-
1989
- 1989-11-08 EP EP89120647A patent/EP0372243B1/de not_active Expired - Lifetime
- 1989-11-08 DE DE8989120647T patent/DE58901340D1/de not_active Expired - Lifetime
- 1989-11-08 AT AT89120647T patent/ATE75584T1/de not_active IP Right Cessation
- 1989-11-08 ES ES198989120647T patent/ES2031337T3/es not_active Expired - Lifetime
- 1989-11-29 FI FI895724A patent/FI95988C/fi not_active IP Right Cessation
- 1989-12-01 DK DK608289A patent/DK171629B1/da not_active IP Right Cessation
-
1992
- 1992-05-26 GR GR920401033T patent/GR3004699T3/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| FI895724A0 (fi) | 1989-11-29 |
| ES2031337T3 (es) | 1992-12-01 |
| FI95988B (fi) | 1996-01-15 |
| FI95988C (fi) | 1998-11-25 |
| DE3840586A1 (de) | 1990-06-07 |
| EP0372243A1 (de) | 1990-06-13 |
| GR3004699T3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1993-04-28 |
| DE58901340D1 (de) | 1992-06-11 |
| ATE75584T1 (de) | 1992-05-15 |
| EP0372243B1 (de) | 1992-05-06 |
| DK608289D0 (da) | 1989-12-01 |
| DK608289A (da) | 1990-06-03 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B1 | Patent granted (law 1993) | ||
| PUP | Patent expired |