GR3004699T3 - - Google Patents

Info

Publication number
GR3004699T3
GR3004699T3 GR920401033T GR920401033T GR3004699T3 GR 3004699 T3 GR3004699 T3 GR 3004699T3 GR 920401033 T GR920401033 T GR 920401033T GR 920401033 T GR920401033 T GR 920401033T GR 3004699 T3 GR3004699 T3 GR 3004699T3
Authority
GR
Greece
Prior art keywords
malt
comminuted
foodstuffs
colouring
extract
Prior art date
Application number
GR920401033T
Other languages
Greek (el)
English (en)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of GR3004699T3 publication Critical patent/GR3004699T3/el

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/04—Colouring additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/47—Addition of dyes or pigments, e.g. in combination with optical brighteners using synthetic organic dyes or pigments not covered by groups A23L5/43 - A23L5/46
    • A23L5/48—Compounds of unspecified constitution characterised by the chemical process for their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Seasonings (AREA)
GR920401033T 1988-12-02 1992-05-26 GR3004699T3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3840586A DE3840586A1 (de) 1988-12-02 1988-12-02 Verfahren zur herstellung eines dunklen zum faerben geeigneten lebensmittels und dessen verwendung

Publications (1)

Publication Number Publication Date
GR3004699T3 true GR3004699T3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1993-04-28

Family

ID=6368288

Family Applications (1)

Application Number Title Priority Date Filing Date
GR920401033T GR3004699T3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1988-12-02 1992-05-26

Country Status (7)

Country Link
EP (1) EP0372243B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AT (1) ATE75584T1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (2) DE3840586A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DK (1) DK171629B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ES (1) ES2031337T3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FI (1) FI95988C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GR (1) GR3004699T3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4016314A1 (de) * 1990-05-21 1991-11-28 Ireks Arkady Gmbh Verfahren zur herstellung eines dunklen zum faerben geeigneten lebensmittels und dessen verwendung
DE19505730A1 (de) * 1995-02-20 1996-08-22 Harms Ensink Friedhelm Color Brötchen Color Brote
IL159990A (en) 2004-01-21 2008-03-20 Eyal Eliav Method, device and system for embedding content across the surface of a beverage
DE102005025193A1 (de) * 2005-06-01 2006-12-07 Mühlenchemie GmbH & Co. KG Bräunung von Lebensmitteln
NL2011557C2 (en) * 2013-10-04 2015-04-09 Borgesius Holding Bv Methods for preparing dark foodstuff and product obtainable thereby.
KR102606962B1 (ko) * 2018-10-22 2023-11-29 리플스 엘티디 거품 음료 위에 프린팅하기 위한 제조 물품, 제제 및 방법
CN112956631B (zh) * 2021-03-26 2022-04-08 中粮营养健康研究院有限公司 基于烘焙谷物的食用色素及其制备方法和应用

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2334914A1 (de) * 1973-07-10 1975-01-30 Boehringer Sohn Ingelheim Neues praeparat als zusatz zum brauen und verfahren zu seiner herstellung
CA1149664A (en) * 1979-06-04 1983-07-12 Bernard J. Parker Edible colourant
DE3009493C2 (de) * 1980-03-12 1986-07-24 Eckhard Prof. Dr.-Ing. 1000 Berlin Krüger Verfahren zur Herstellung eines entaromatisierten Farbmalzauszuges
DE3211332C2 (de) * 1982-03-27 1984-01-19 Horst Dipl.-Volksw. Dipl.-Braum. 2308 Preetz Donath Verfahren zur Herstellung eines Nahrungsmittelproduktes aus Getreidemalz
DD253637A1 (de) * 1986-11-19 1988-01-27 Dessau Getraenkekombinat Verfahren zur herstellung von farbmalz

Also Published As

Publication number Publication date
FI895724A0 (fi) 1989-11-29
ES2031337T3 (es) 1992-12-01
FI95988B (fi) 1996-01-15
FI95988C (fi) 1998-11-25
DE3840586A1 (de) 1990-06-07
EP0372243A1 (de) 1990-06-13
DE58901340D1 (de) 1992-06-11
ATE75584T1 (de) 1992-05-15
EP0372243B1 (de) 1992-05-06
DK171629B1 (da) 1997-03-03
DK608289D0 (da) 1989-12-01
DK608289A (da) 1990-06-03

Similar Documents

Publication Publication Date Title
EP0308937A3 (en) Activated aluminum chloride hydroxide
NZ218202A (en) Alkalisation of cocoa in aqueous phase
DE3161402D1 (en) Method for modifying texture and flavor of waxy maize starch
ATE173887T1 (de) Verfahren zur herstellung von schwarzem instant- tee
ATE183889T1 (de) Herstellung von würsten mit niedrigem fettgehalt
GR3004699T3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
HUP9701174A2 (hu) Eljárás húsízű zamatanyagok előállítására és ilyen zamatanyagokat tartalmazó élelmiszer-kompozíciók
DE69520412D1 (de) Zusammensetzung enthaltend dehydratisierte getrocknete Mungbohnenkeime und pflanzlichen Ballaststoff zur Verwendung als Nahrungszusatz in der Gesundheitspflege
IE820343L (en) Preparing 4-hydroxy-5-methyl-2, 3-dihydro-furnaone-3
EP0541152A3 (en) Ethers for aromatizing purposes
MY109537A (en) Preparation of a cooked cereal product
ATE118154T1 (de) Kaffeeglas und produkte.
ES476218A1 (es) Un metodo para obtener un producto de levadura comestible.
ES2000724A6 (es) Un procedimiento para la preparacion de goma de mascar.
KR960003616A (ko) 즉석 수정과의 제조방법
DK0458023T3 (da) Fremgangsmåde til fremstilling af et mørkt levnedsmiddel og anvendelsen heraf
EP0347832A3 (en) Method for stabilizing taste-modifier
JPS5615655A (en) Preparation of retorted food
JPS5515747A (en) Preparation of cake
FR2609602B1 (fr) Procede d'aromatisation par traitement levurien de produits alimentaires et produits alimentaires obtenus
JPS568668A (en) Production of processed meat product
KR940018032A (ko) 맛 고추장의 제조방법