DK1715056T3 - Metode til produktion af L-aminosyrer under anvendelse af forbedrede stammer fra familien enterobacteriaceæ - Google Patents
Metode til produktion af L-aminosyrer under anvendelse af forbedrede stammer fra familien enterobacteriaceæInfo
- Publication number
- DK1715056T3 DK1715056T3 DK06112245T DK06112245T DK1715056T3 DK 1715056 T3 DK1715056 T3 DK 1715056T3 DK 06112245 T DK06112245 T DK 06112245T DK 06112245 T DK06112245 T DK 06112245T DK 1715056 T3 DK1715056 T3 DK 1715056T3
- Authority
- DK
- Denmark
- Prior art keywords
- production
- amino acids
- enterobacteriaceae family
- enhanced strains
- strains
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/22—Tryptophan; Tyrosine; Phenylalanine; 3,4-Dihydroxyphenylalanine
- C12P13/227—Tryptophan
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
Landscapes
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE200510019040 DE102005019040A1 (de) | 2005-04-23 | 2005-04-23 | Verfahren zur Herstellung von L-Aminosäuren unter Verwendung verbesserter Stämme der Familie Enterobacteriaceae |
Publications (1)
Publication Number | Publication Date |
---|---|
DK1715056T3 true DK1715056T3 (da) | 2013-10-14 |
Family
ID=36590224
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK06112245T DK1715056T3 (da) | 2005-04-23 | 2006-04-05 | Metode til produktion af L-aminosyrer under anvendelse af forbedrede stammer fra familien enterobacteriaceæ |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP1715056B1 (da) |
DE (1) | DE102005019040A1 (da) |
DK (1) | DK1715056T3 (da) |
ES (1) | ES2428367T3 (da) |
Families Citing this family (26)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2009118740A (ja) * | 2006-03-03 | 2009-06-04 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
JP2009165355A (ja) | 2006-04-28 | 2009-07-30 | Ajinomoto Co Inc | L−アミノ酸を生産する微生物及びl−アミノ酸の製造法 |
RU2006145712A (ru) * | 2006-12-22 | 2008-06-27 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) (RU) | Способ получения l-аминокислот методом ферментации с использованием бактерий, обладающих повышенной способностью к утилизации глицерина |
JP2010110217A (ja) | 2007-02-22 | 2010-05-20 | Ajinomoto Co Inc | L−アミノ酸生産菌及びl−アミノ酸の製造法 |
DE102007051024A1 (de) | 2007-03-05 | 2008-09-11 | Evonik Degussa Gmbh | Verfahren zur Herstellung von L-Aminosäuren unter Verwendung von Stämmen der Familie Enterobacteriaceae |
JP2010130899A (ja) | 2007-03-14 | 2010-06-17 | Ajinomoto Co Inc | L−グルタミン酸系アミノ酸生産微生物及びアミノ酸の製造法 |
RU2395579C2 (ru) | 2007-12-21 | 2010-07-27 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) | СПОСОБ ПОЛУЧЕНИЯ L-АМИНОКИСЛОТЫ С ИСПОЛЬЗОВАНИЕМ БАКТЕРИИ, ПРИНАДЛЕЖАЩЕЙ К РОДУ Escherichia |
JP2010263790A (ja) | 2007-09-04 | 2010-11-25 | Ajinomoto Co Inc | アミノ酸生産微生物及びアミノ酸の製造法 |
JP2010226957A (ja) | 2007-10-17 | 2010-10-14 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
EP2248906A4 (en) | 2008-01-23 | 2012-07-11 | Ajinomoto Kk | PROCESS FOR THE PREPARATION OF L-AMINO ACID |
JP2010142200A (ja) | 2008-12-22 | 2010-07-01 | Ajinomoto Co Inc | L−リジンの製造法 |
WO2010084995A2 (en) | 2009-01-23 | 2010-07-29 | Ajinomoto Co.,Inc. | A method for producing an l-amino acid |
CN102471790B (zh) | 2009-07-29 | 2014-10-29 | 味之素株式会社 | 产生l-氨基酸的方法 |
JP2012223092A (ja) | 2009-08-28 | 2012-11-15 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
JP2013013329A (ja) | 2009-11-06 | 2013-01-24 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
JP2013074795A (ja) | 2010-02-08 | 2013-04-25 | Ajinomoto Co Inc | 変異型rpsA遺伝子及びL−アミノ酸の製造法 |
RU2471868C2 (ru) | 2010-02-18 | 2013-01-10 | Закрытое акционерное общество "Научно-исследовательский институт "Аджиномото-Генетика" (ЗАО АГРИ) | Мутантная аденилатциклаза, днк, кодирующая ее, бактерия семейства enterobacteriaceae, содержащая указанную днк, и способ получения l-аминокислот |
JP2014036576A (ja) | 2010-12-10 | 2014-02-27 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
JP2016165225A (ja) | 2013-07-09 | 2016-09-15 | 味の素株式会社 | 有用物質の製造方法 |
CN107974473B (zh) * | 2017-12-15 | 2020-06-19 | 内蒙古伊品生物科技有限公司 | 谷氨酸的发酵生产及后处理 |
KR102134418B1 (ko) * | 2019-06-17 | 2020-07-16 | 씨제이제일제당 주식회사 | L-타이로신을 생산하는 미생물 및 이를 이용한 l-타이로신 생산 방법 |
CN110205346B (zh) * | 2019-07-02 | 2021-04-06 | 武汉轻工大学 | 一种l-丝氨酸的制备方法 |
CN111019877B (zh) * | 2019-12-31 | 2022-04-19 | 浙江工业大学 | 一种产l-半胱氨酸的基因工程菌、构建方法及应用 |
CN112266892B (zh) * | 2020-10-21 | 2021-10-08 | 中国科学院天津工业生物技术研究所 | AroG的突变体及其在产氨基酸基因工程菌中的应用 |
CN116555151B (zh) * | 2023-07-04 | 2023-10-17 | 黑龙江伊品生物科技有限公司 | 产l-缬氨酸工程菌及构建方法与应用 |
CN116555153B (zh) * | 2023-07-04 | 2023-09-29 | 黑龙江伊品生物科技有限公司 | 一种用于生产l-缬氨酸的大肠杆菌的构建方法与应用 |
Family Cites Families (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SU875663A1 (ru) | 1978-06-30 | 1982-09-15 | Всесоюзный научно-исследовательский институт генетики и селекции промышленных микроорганизмов | Штаммы е.coLI ВНИИГенетика VL 334 @ N6 и ВНИИГенетика VL 334 @ N7-продуценты L-треонина и способ их получени |
US4371614A (en) | 1980-08-22 | 1983-02-01 | Ajinomoto Co., Inc. | E.Coli bacteria carrying recombinant plasmids and their use in the fermentative production of L-tryptophan |
JPS5780398A (en) | 1980-11-05 | 1982-05-19 | Sanraku Inc | Plasmid produced by genetic manipulation, coliform bacillus having the same and preparation of tryptophan with said bacillus |
CA1226541A (en) | 1984-01-13 | 1987-09-08 | Stauffer Chemical Company | Mutant strain deficient in l-serine deaminase activity |
WO1987001130A1 (en) | 1985-08-15 | 1987-02-26 | Stauffer Chemical Company | Tryptophan producing microorganism |
WO1990004636A1 (en) | 1988-10-25 | 1990-05-03 | Vsesojuzny Nauchno-Issledovatelsky Institut Genetiki I Selektsii Promyshlennykh Mikroorganizmov (Vniigenetika) | Strain of bacteria escherichia coli, producer of l-threonine |
EP0745671B1 (en) | 1990-11-30 | 2003-11-12 | Ajinomoto Co., Inc. | Recombinant DNA sequences encoding feedback inhibition released enzymes, plasmids comprising the recombinant DNA sequences, transformed microorganisms useful in the production of aromatic amino acids, and a process for preparing aromatic amino acids by fermentation |
US5168056A (en) | 1991-02-08 | 1992-12-01 | Purdue Research Foundation | Enhanced production of common aromatic pathway compounds |
CA2199853C (en) | 1994-09-16 | 2009-03-24 | James C. Liao | Microorganisms and methods for overproduction of dahp by cloned pps gene |
GB2304718B (en) | 1995-09-05 | 2000-01-19 | Degussa | The production of tryptophan by the bacterium escherichia coli |
US5939295A (en) | 1996-03-29 | 1999-08-17 | Archer Daniels Midland Company | Production of tryptophan by microorganisms |
JP3944916B2 (ja) | 1997-07-18 | 2007-07-18 | 味の素株式会社 | 発酵法によるプリンヌクレオシドの製造法 |
JP2003204788A (ja) | 1999-07-19 | 2003-07-22 | Ajinomoto Co Inc | 発酵法による目的物質の製造法 |
CN1246468C (zh) | 2000-09-30 | 2006-03-22 | 德古萨股份公司 | 使用肠细菌科菌株发酵生产l-氨基酸的方法 |
AU2002215910A1 (en) | 2000-11-04 | 2002-05-15 | Degussa Ag | Process for the fermentative preparation of l-amino acids using strains of the enterobacteriaceae family |
DE10116518A1 (de) | 2001-04-03 | 2002-10-17 | Degussa | Verfahren zur fermentativen Herstellung von L-Aminosäuren unter Verwendung von Stämmen der Familie Enterobacteriaceae |
WO2003008604A2 (en) | 2001-07-18 | 2003-01-30 | Degussa Ag | Process for the preparation of l-amino acids using strains of the enterobacteriaceae family which contain an attenuated aceb gene |
PL207852B1 (pl) | 2001-11-23 | 2011-02-28 | Ajinomoto Co Inc | Bakteria z rodzaju Escherichia wytwarzająca L-aminokwas, sposób wytwarzania L-fenyloalaniny lub L-tryptofanu i sposób wytwarzania niższych estrów alkilowych α-L-aspartylo-L-fenyloalaniny |
RU2268300C2 (ru) | 2003-04-07 | 2006-01-20 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" | СПОСОБ ПОЛУЧЕНИЯ L-АМИНОКИСЛОТ С ИСПОЛЬЗОВАНИЕМ БАКТЕРИЙ, ОБЛАДАЮЩИХ ПОВЫШЕННОЙ ЭКСПРЕССИЕЙ ГЕНА pckA |
DE102004013503A1 (de) * | 2004-03-18 | 2005-10-06 | Degussa Ag | Verfahren zur Herstellung von L-Aminosäuren unter Verwendung coryneformer Bakterien |
-
2005
- 2005-04-23 DE DE200510019040 patent/DE102005019040A1/de not_active Ceased
-
2006
- 2006-04-05 ES ES06112245T patent/ES2428367T3/es active Active
- 2006-04-05 DK DK06112245T patent/DK1715056T3/da active
- 2006-04-05 EP EP20060112245 patent/EP1715056B1/de not_active Not-in-force
Also Published As
Publication number | Publication date |
---|---|
EP1715056A1 (de) | 2006-10-25 |
DE102005019040A1 (de) | 2006-10-26 |
EP1715056B1 (de) | 2013-07-17 |
ES2428367T3 (es) | 2013-11-07 |
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