DK160386A - Alkoholfrie drikkevarer paa basis af cerealier samt fremgangsmaader og mikroorganismer til fremstilling heraf - Google Patents
Alkoholfrie drikkevarer paa basis af cerealier samt fremgangsmaader og mikroorganismer til fremstilling heraf Download PDFInfo
- Publication number
- DK160386A DK160386A DK160386A DK160386A DK160386A DK 160386 A DK160386 A DK 160386A DK 160386 A DK160386 A DK 160386A DK 160386 A DK160386 A DK 160386A DK 160386 A DK160386 A DK 160386A
- Authority
- DK
- Denmark
- Prior art keywords
- pager
- implementation
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/08—Preparation of other alcoholic beverages by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups C12G3/02 - C12G3/07
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/20—Malt products
- A23L7/25—Fermentation of cereal malt or of cereal by malting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/137—Delbrueckii
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/41—Pediococcus
- A23V2400/419—Dextrinicus
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Non-Alcoholic Beverages (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19853512814 DE3512814A1 (de) | 1985-04-10 | 1985-04-10 | Alkoholfreie getraenke auf basis von cerealien, verfahren und mikroorganismen zu ihrer herstellung |
Publications (2)
Publication Number | Publication Date |
---|---|
DK160386D0 DK160386D0 (da) | 1986-04-09 |
DK160386A true DK160386A (da) | 1986-10-11 |
Family
ID=6267616
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK160386A DK160386A (da) | 1985-04-10 | 1986-04-09 | Alkoholfrie drikkevarer paa basis af cerealier samt fremgangsmaader og mikroorganismer til fremstilling heraf |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP0199105A1 (da) |
JP (1) | JPS61293372A (da) |
DE (1) | DE3512814A1 (da) |
DK (1) | DK160386A (da) |
ES (1) | ES8703517A1 (da) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61147571A (ja) * | 1984-12-21 | 1986-07-05 | Toshiba Corp | ヘテロ接合バイポ−ラトランジスタの製造方法 |
DE3741991C1 (de) * | 1987-12-11 | 1989-04-13 | Gemuesesaft Gmbh | Keimgetreidetrunk |
EP0544643A1 (de) * | 1988-08-12 | 1993-06-02 | Döhler GmbH | Fermentativ gewonnene Milchsäure, Verfahren zu ihrer Herstellung und ihre Verwendung |
DE3915967A1 (de) * | 1989-05-17 | 1990-11-29 | Doehler Gmbh | Alkoholfreie getraenke, enthaltend fermentativ gewonnene milchsaeure und verfahren zur herstellung derselben |
JPH05161473A (ja) * | 1991-12-12 | 1993-06-29 | Tanisake:Kk | 栄養補助食品 |
BR9910131A (pt) * | 1998-04-21 | 2001-01-09 | Chr Hansen As | Bactérias do ácido láctico geneticamente modificadas tendo atividades modificadas de redutase diacetila |
US6413765B1 (en) | 1998-04-21 | 2002-07-02 | Chr. Hanson A/S | Genetically modified lactic acid bacteria having modified diacetyl reductase activities |
DE102009019525A1 (de) * | 2009-04-30 | 2010-11-11 | Nordmann Marken Holding Gmbh | Vereinfachte fermentative Herstellung von alkoholfreien Getränken |
JP2011041562A (ja) * | 2009-07-24 | 2011-03-03 | Kirin Brewery Co Ltd | 乳酸発酵による麦芽飲料の製造方法 |
CN102771723A (zh) * | 2012-06-25 | 2012-11-14 | 廖东垣 | 麦芽发酵液的制造方法 |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE217844C (da) * | ||||
DE715027C (de) * | 1940-04-17 | 1941-12-12 | Actiengesellschaft Hackerbraeu | Verfahren zur Herstellung von Gaergetraenken, insbesondere von alkoholarmen und alkoholfreien |
DE890634C (de) * | 1943-02-23 | 1953-09-21 | Buch bei Hochstadt/ Aisch Benjamin Raack | Verfahren zur herstellung eines alkoholfreien gärungsgetränkes aus beirtrebern |
FR1119206A (fr) * | 1954-11-09 | 1956-06-18 | Procédé de préparation d'une boisson fermentée | |
US3615697A (en) * | 1968-10-29 | 1971-10-26 | Red Arrow Products Co | Lactic fermented malt product and process of producing same |
DE2212263A1 (de) * | 1972-03-14 | 1973-09-20 | Philipp Berdelle-Hilge | Verfahren zur herstellung eines erfrischungs- oder diaet-getraenks und nach dem verfahren hergestellte getraenke |
DE3043083A1 (de) * | 1980-11-14 | 1982-07-01 | Brummer, Johann Georg, Dipl.-Brau-Ing., 8706 Höchberg | Futterergaenzungsmittel fuer saeugetiere |
DE3122058A1 (de) * | 1980-11-14 | 1982-12-23 | Brummer, Johann Georg, Dipl.-Brau-Ing., 8706 Höchberg | Verwendung von milchsaurem gerstenmalz zur herstellung gesaeuerter milchprodukte |
-
1985
- 1985-04-10 DE DE19853512814 patent/DE3512814A1/de not_active Withdrawn
-
1986
- 1986-03-21 EP EP86103873A patent/EP0199105A1/de not_active Withdrawn
- 1986-04-09 DK DK160386A patent/DK160386A/da not_active IP Right Cessation
- 1986-04-09 ES ES553809A patent/ES8703517A1/es not_active Expired
- 1986-04-10 JP JP61083217A patent/JPS61293372A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
DK160386D0 (da) | 1986-04-09 |
ES8703517A1 (es) | 1987-02-16 |
DE3512814A1 (de) | 1986-10-30 |
EP0199105A1 (de) | 1986-10-29 |
ES553809A0 (es) | 1987-02-16 |
JPS61293372A (ja) | 1986-12-24 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
AHB | Application shelved due to non-payment | ||
PBP | Patent lapsed |