DK160386A - Alkoholfrie drikkevarer paa basis af cerealier samt fremgangsmaader og mikroorganismer til fremstilling heraf - Google Patents

Alkoholfrie drikkevarer paa basis af cerealier samt fremgangsmaader og mikroorganismer til fremstilling heraf Download PDF

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Publication number
DK160386A
DK160386A DK160386A DK160386A DK160386A DK 160386 A DK160386 A DK 160386A DK 160386 A DK160386 A DK 160386A DK 160386 A DK160386 A DK 160386A DK 160386 A DK160386 A DK 160386A
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DK
Denmark
Prior art keywords
pager
implementation
Prior art date
Application number
DK160386A
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English (en)
Other versions
DK160386D0 (da
Inventor
Werner Back
Original Assignee
Doehler Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Doehler Gmbh filed Critical Doehler Gmbh
Publication of DK160386D0 publication Critical patent/DK160386D0/da
Publication of DK160386A publication Critical patent/DK160386A/da

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Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/08Preparation of other alcoholic beverages by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups C12G3/02 - C12G3/07
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20Malt products
    • A23L7/25Fermentation of cereal malt or of cereal by malting
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/11Lactobacillus
    • A23V2400/137Delbrueckii
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/41Pediococcus
    • A23V2400/419Dextrinicus

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
DK160386A 1985-04-10 1986-04-09 Alkoholfrie drikkevarer paa basis af cerealier samt fremgangsmaader og mikroorganismer til fremstilling heraf DK160386A (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19853512814 DE3512814A1 (de) 1985-04-10 1985-04-10 Alkoholfreie getraenke auf basis von cerealien, verfahren und mikroorganismen zu ihrer herstellung

Publications (2)

Publication Number Publication Date
DK160386D0 DK160386D0 (da) 1986-04-09
DK160386A true DK160386A (da) 1986-10-11

Family

ID=6267616

Family Applications (1)

Application Number Title Priority Date Filing Date
DK160386A DK160386A (da) 1985-04-10 1986-04-09 Alkoholfrie drikkevarer paa basis af cerealier samt fremgangsmaader og mikroorganismer til fremstilling heraf

Country Status (5)

Country Link
EP (1) EP0199105A1 (da)
JP (1) JPS61293372A (da)
DE (1) DE3512814A1 (da)
DK (1) DK160386A (da)
ES (1) ES8703517A1 (da)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61147571A (ja) * 1984-12-21 1986-07-05 Toshiba Corp ヘテロ接合バイポ−ラトランジスタの製造方法
DE3741991C1 (de) * 1987-12-11 1989-04-13 Gemuesesaft Gmbh Keimgetreidetrunk
EP0544643A1 (de) * 1988-08-12 1993-06-02 Döhler GmbH Fermentativ gewonnene Milchsäure, Verfahren zu ihrer Herstellung und ihre Verwendung
DE3915967A1 (de) * 1989-05-17 1990-11-29 Doehler Gmbh Alkoholfreie getraenke, enthaltend fermentativ gewonnene milchsaeure und verfahren zur herstellung derselben
JPH05161473A (ja) * 1991-12-12 1993-06-29 Tanisake:Kk 栄養補助食品
BR9910131A (pt) * 1998-04-21 2001-01-09 Chr Hansen As Bactérias do ácido láctico geneticamente modificadas tendo atividades modificadas de redutase diacetila
US6413765B1 (en) 1998-04-21 2002-07-02 Chr. Hanson A/S Genetically modified lactic acid bacteria having modified diacetyl reductase activities
DE102009019525A1 (de) * 2009-04-30 2010-11-11 Nordmann Marken Holding Gmbh Vereinfachte fermentative Herstellung von alkoholfreien Getränken
JP2011041562A (ja) * 2009-07-24 2011-03-03 Kirin Brewery Co Ltd 乳酸発酵による麦芽飲料の製造方法
CN102771723A (zh) * 2012-06-25 2012-11-14 廖东垣 麦芽发酵液的制造方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE217844C (da) *
DE715027C (de) * 1940-04-17 1941-12-12 Actiengesellschaft Hackerbraeu Verfahren zur Herstellung von Gaergetraenken, insbesondere von alkoholarmen und alkoholfreien
DE890634C (de) * 1943-02-23 1953-09-21 Buch bei Hochstadt/ Aisch Benjamin Raack Verfahren zur herstellung eines alkoholfreien gärungsgetränkes aus beirtrebern
FR1119206A (fr) * 1954-11-09 1956-06-18 Procédé de préparation d'une boisson fermentée
US3615697A (en) * 1968-10-29 1971-10-26 Red Arrow Products Co Lactic fermented malt product and process of producing same
DE2212263A1 (de) * 1972-03-14 1973-09-20 Philipp Berdelle-Hilge Verfahren zur herstellung eines erfrischungs- oder diaet-getraenks und nach dem verfahren hergestellte getraenke
DE3043083A1 (de) * 1980-11-14 1982-07-01 Brummer, Johann Georg, Dipl.-Brau-Ing., 8706 Höchberg Futterergaenzungsmittel fuer saeugetiere
DE3122058A1 (de) * 1980-11-14 1982-12-23 Brummer, Johann Georg, Dipl.-Brau-Ing., 8706 Höchberg Verwendung von milchsaurem gerstenmalz zur herstellung gesaeuerter milchprodukte

Also Published As

Publication number Publication date
DK160386D0 (da) 1986-04-09
ES8703517A1 (es) 1987-02-16
DE3512814A1 (de) 1986-10-30
EP0199105A1 (de) 1986-10-29
ES553809A0 (es) 1987-02-16
JPS61293372A (ja) 1986-12-24

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Legal Events

Date Code Title Description
AHB Application shelved due to non-payment
PBP Patent lapsed