DK1571927T3 - Aromatiseret sukkerrörsaft i aseptiske enhedspakninger - Google Patents

Aromatiseret sukkerrörsaft i aseptiske enhedspakninger

Info

Publication number
DK1571927T3
DK1571927T3 DK02788362T DK02788362T DK1571927T3 DK 1571927 T3 DK1571927 T3 DK 1571927T3 DK 02788362 T DK02788362 T DK 02788362T DK 02788362 T DK02788362 T DK 02788362T DK 1571927 T3 DK1571927 T3 DK 1571927T3
Authority
DK
Denmark
Prior art keywords
sugar cane
cane juice
aseptic unit
flavored sugar
unit gaskets
Prior art date
Application number
DK02788362T
Other languages
Danish (da)
English (en)
Inventor
Bashyam Raghavan
Mysore Nagarajarao Ramesh
Kulathooran Ramalakshmi
Nanjundaiah Krishnamurthy
Prakash Muralidhar Badgujar
Vishweshwaraiah Prakash
Original Assignee
Council Scient Ind Res
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Council Scient Ind Res filed Critical Council Scient Ind Res
Application granted granted Critical
Publication of DK1571927T3 publication Critical patent/DK1571927T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/46—Preservation of non-alcoholic beverages by heating
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B10/00—Production of sugar juices
    • C13B10/02—Expressing juice from sugar cane or similar material, e.g. sorghum saccharatum
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B10/00—Production of sugar juices
    • C13B10/02—Expressing juice from sugar cane or similar material, e.g. sorghum saccharatum
    • C13B10/025—Treatment of sugar cane before extraction
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B10/00—Production of sugar juices
    • C13B10/02—Expressing juice from sugar cane or similar material, e.g. sorghum saccharatum
    • C13B10/06—Sugar-cane crushers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
DK02788362T 2002-12-17 2002-12-17 Aromatiseret sukkerrörsaft i aseptiske enhedspakninger DK1571927T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/IB2002/005411 WO2004054388A1 (en) 2002-12-17 2002-12-17 Flavoured sugarcane juice in aseptic unit packs

Publications (1)

Publication Number Publication Date
DK1571927T3 true DK1571927T3 (da) 2007-06-25

Family

ID=32587398

Family Applications (1)

Application Number Title Priority Date Filing Date
DK02788362T DK1571927T3 (da) 2002-12-17 2002-12-17 Aromatiseret sukkerrörsaft i aseptiske enhedspakninger

Country Status (12)

Country Link
US (1) US7754269B2 (de)
EP (1) EP1571927B1 (de)
JP (1) JP4313315B2 (de)
CN (1) CN100344241C (de)
AT (1) ATE355757T1 (de)
AU (1) AU2002353341B2 (de)
BR (1) BR0215989A (de)
CA (1) CA2510293C (de)
DE (1) DE60218759T2 (de)
DK (1) DK1571927T3 (de)
ES (1) ES2282498T3 (de)
WO (1) WO2004054388A1 (de)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4702666B2 (ja) 2005-07-20 2011-06-15 Ｓｍｃ株式会社 ドレンセパレータ
BRPI0700791A (pt) * 2007-03-06 2008-10-21 Nercio Jose Uptmoor processo de extração e conservação de caldo de cana sem adição de conservantes e aditivos quìmicos
FR3018080A1 (fr) * 2014-03-03 2015-09-04 Jean Patrick Turpin Procede d'obtention de jus de canne a sucre frais
US10029435B2 (en) * 2015-01-22 2018-07-24 Idris Ahmed ALI Microwave press extraction apparatus
WO2016135748A1 (en) 2015-02-27 2016-09-01 Tetra Pak India Pvt. Ltd. A process for manufacturing and packaging of sugar cane juice
US10111554B2 (en) 2015-03-20 2018-10-30 Meltz, LLC Systems for and methods of controlled liquid food or beverage product creation
US9487348B2 (en) 2015-03-20 2016-11-08 Meltz, LLC Systems for and methods of providing support for displaceable frozen contents in beverage and food receptacles
US9346611B1 (en) 2015-03-20 2016-05-24 Meltz, LLC Apparatus and processes for creating a consumable liquid food or beverage product from frozen contents
US10314320B2 (en) 2015-03-20 2019-06-11 Meltz, LLC Systems for controlled liquid food or beverage product creation
WO2017203494A1 (en) * 2016-05-27 2017-11-30 Nutricane Beverages Pvt Ltd. Preserved sugarcane juice without chemical preservatives
US20180298457A1 (en) * 2017-04-12 2018-10-18 Whole Cane Systems and methods for producing syrups and powders from sugar cane using cold technology and products containing same
WO2018200922A1 (en) 2017-04-27 2018-11-01 Meltz, LLC Method for centrifugal extraction and apparatus suitable for carrying out this method
IT201700049027U1 (it) * 2017-05-05 2018-11-05 Fredianelli S R L S Bevanda migliorata
WO2019229619A1 (en) * 2018-05-26 2019-12-05 Patil Rahulsinh Method for processing sugarcane juice and stabilized product resultant thereof
US11724849B2 (en) 2019-06-07 2023-08-15 Cometeer, Inc. Packaging and method for single serve beverage product
IT201900020859A1 (it) * 2019-11-12 2021-05-12 Fredianelli S R L S Bevanda migliorata

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1273145A (en) * 1917-07-13 1918-07-23 Abbott Lab Vegetable milk.
SE8203188L (sv) * 1982-05-21 1983-11-22 Tetra Pak Int Sett vid beredning av aseptisk juicedryck
US4784859A (en) * 1987-07-14 1988-11-15 William D. Ramjallacksingh Process for producing an alcoholic sugar cane juice beverage
CN1080493A (zh) * 1992-07-31 1994-01-12 李述慎 浓缩甘蔗原汁
IN184435B (de) 1995-08-17 2000-08-26 Kameshwar Prasad Dr Sharma
AU5628898A (en) * 1998-02-24 1999-09-09 Jucana Investments Cc A method of producing a stabilised sugar cane juice product
FR2780774B1 (fr) 1998-07-03 2001-03-09 Alkan Sa Dispositif d'autoprotection passive pour engin mobile tel qu'un helicoptere
FR2791702B1 (fr) 1999-03-29 2001-06-15 Agronomique Inst Nat Rech Procede d'obtention d'un jus frais de canne a sucre a proprietes ameliorees et produits correspondants
WO2003079823A1 (en) * 2002-03-26 2003-10-02 Council Of Scientific And Industrial Research Process for preparing ready-to-drink shelf stable sugarcane juice beverage
JP2003289833A (ja) * 2002-04-01 2003-10-14 Nanto Shuhan Kk サトウキビ汁飲料

Also Published As

Publication number Publication date
US7754269B2 (en) 2010-07-13
JP4313315B2 (ja) 2009-08-12
AU2002353341B2 (en) 2010-04-08
CN1719985A (zh) 2006-01-11
CA2510293A1 (en) 2004-07-01
US20060083835A1 (en) 2006-04-20
WO2004054388A1 (en) 2004-07-01
ES2282498T3 (es) 2007-10-16
BR0215989A (pt) 2005-11-01
CA2510293C (en) 2011-07-19
JP2006509517A (ja) 2006-03-23
AU2002353341A1 (en) 2004-07-09
EP1571927A1 (de) 2005-09-14
ATE355757T1 (de) 2007-03-15
DE60218759T2 (de) 2007-12-06
EP1571927B1 (de) 2007-03-07
DE60218759D1 (de) 2007-04-19
CN100344241C (zh) 2007-10-24

Similar Documents

Publication Publication Date Title
DK1571927T3 (da) Aromatiseret sukkerrörsaft i aseptiske enhedspakninger
WO2005041752A3 (en) Bone plate and method for using bone plate
EP1529776A3 (de) Aminosäurederivate und Süssungsmittel
WO2006020091A3 (en) Dietary supplements containing extracts of cinnamon and methods of using same to promote weight loss
WO2005089483A3 (en) Low glycemic sweeteners and products made using the same
WO2001096537A3 (en) Pre-oxidized alpha-amylase
WO2005103645A3 (en) Flexural resonator sensing device and method
WO2006119510A3 (en) Isoforms of receptor for advanced glycation end products (rage) and methods of identifying and using same
WO2004007164A8 (ja) 貼り合わせ基板の基板分断システムおよび基板分断方法
WO2001062266A3 (en) Use of dpp-iv inhibitors for the treatment of diabetes
AU2003206658A1 (en) Device and method for measuring constituents in blood
WO2004045455A3 (en) Deformable bone plates
AU2001277901A1 (en) System and method for establishing business to business connections via the internet
DK2200448T3 (da) Kaffesammensætning
WO2005047471A3 (en) Improved fret efficiency methods
WO2006000850A3 (en) Method and apparatus for indicating truncated email information in email synchronization
WO2004031202A3 (de) Kondensierte palatinose in hydrierter form
CY1110864T1 (el) Προϊον τροποποιημενου κακαο και μεθοδος παρασκευης του
DE69608881D1 (de) Nicht-enzymatisches fruchtschälverfahren
WO2001094646A3 (en) Brown sugar substitute and method for making
AU7032700A (en) Low potassium juice, method for producing thereof and food containing the same
WO2006041298A3 (en) Apparatus and method for positioning advancing food products
DE602004018969D1 (de) Fermentierte nahrungsmittel mit hohem gehalt an löslichen ballaststoffen
WO2005087914A3 (fr) Procede de production d'un concentrat liquide de bacteries adaptees et viables a usage alimentaire
WO2004019889A3 (en) Inhibitors of post-amadori advanced glycation end products