BRPI0700791A - processo de extração e conservação de caldo de cana sem adição de conservantes e aditivos quìmicos - Google Patents
processo de extração e conservação de caldo de cana sem adição de conservantes e aditivos quìmicosInfo
- Publication number
- BRPI0700791A BRPI0700791A BRPI0700791-4A BRPI0700791A BRPI0700791A BR PI0700791 A BRPI0700791 A BR PI0700791A BR PI0700791 A BRPI0700791 A BR PI0700791A BR PI0700791 A BRPI0700791 A BR PI0700791A
- Authority
- BR
- Brazil
- Prior art keywords
- addition
- extraction
- chemical additives
- sugarcane juice
- preservatives
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B10/00—Production of sugar juices
- C13B10/006—Conservation of sugar juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/46—Preservation of non-alcoholic beverages by heating
Abstract
PROCESSO DE EXTRAçãO E CONSERVAçãO DE CALDO DE CANA SEM ADIçãO DE CONSERVANTES E ADITIVOS QUìMICOS refere-se a método de obtenção e conservação de caldo de cana-de-açúcar em embalagem asséptica, mantendo as características originais de cor e de sabor, sem adição de qualquer produto químico ao longo do processo, utilizando máquina raspadora e de moagem que dispensa contato manual e reduz o tempo de exposição ao meio ambiente e o caldo extraído é submetido a processo de pasteurização e envaze em embalagem asséptica.
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BRPI0700791-4A BRPI0700791A (pt) | 2007-03-06 | 2007-03-06 | processo de extração e conservação de caldo de cana sem adição de conservantes e aditivos quìmicos |
PCT/BR2008/000032 WO2008106755A1 (en) | 2007-03-06 | 2008-01-29 | Sugarcane juice extraction and preservation process without adding preservatives and chemical additives |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BRPI0700791-4A BRPI0700791A (pt) | 2007-03-06 | 2007-03-06 | processo de extração e conservação de caldo de cana sem adição de conservantes e aditivos quìmicos |
Publications (1)
Publication Number | Publication Date |
---|---|
BRPI0700791A true BRPI0700791A (pt) | 2008-10-21 |
Family
ID=39737715
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0700791-4A BRPI0700791A (pt) | 2007-03-06 | 2007-03-06 | processo de extração e conservação de caldo de cana sem adição de conservantes e aditivos quìmicos |
Country Status (2)
Country | Link |
---|---|
BR (1) | BRPI0700791A (pt) |
WO (1) | WO2008106755A1 (pt) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2017203494A1 (en) * | 2016-05-27 | 2017-11-30 | Nutricane Beverages Pvt Ltd. | Preserved sugarcane juice without chemical preservatives |
IT201900020859A1 (it) * | 2019-11-12 | 2021-05-12 | Fredianelli S R L S | Bevanda migliorata |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5152799A (en) * | 1991-10-04 | 1992-10-06 | Exactech, Inc. | Prosthetic femoral stem |
FR2791702B1 (fr) * | 1999-03-29 | 2001-06-15 | Agronomique Inst Nat Rech | Procede d'obtention d'un jus frais de canne a sucre a proprietes ameliorees et produits correspondants |
WO2003079823A1 (en) * | 2002-03-26 | 2003-10-02 | Council Of Scientific And Industrial Research | Process for preparing ready-to-drink shelf stable sugarcane juice beverage |
JP4313315B2 (ja) * | 2002-12-17 | 2009-08-12 | カウンシル オブ サイエンティフィク アンド インダストリアル リサーチ | 殺菌処理ユニットパック入りの風味をつけたサトウキビジュース |
-
2007
- 2007-03-06 BR BRPI0700791-4A patent/BRPI0700791A/pt not_active Application Discontinuation
-
2008
- 2008-01-29 WO PCT/BR2008/000032 patent/WO2008106755A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
WO2008106755A1 (en) | 2008-09-12 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
WO2007109060A3 (en) | Meat brines | |
CN104441150B (zh) | 一种梧桐树皮处理、作画的方法 | |
CN105291238A (zh) | 一种竹筷加工方法 | |
AR053070A1 (es) | Kit mejorador para productos comestibles | |
Peiró-Mena et al. | Compositional and physicochemical changes associated to successive osmodehydration cycles of pineapple (Ananas comosus) | |
AR047893A1 (es) | Metodo para acidificar y preservar composiciones alimenticias utilizando composiciones electrodializadas | |
PH12017500432A1 (en) | A flavor modifying composition, uses thereof and products comprising the same | |
BRPI0700791A (pt) | processo de extração e conservação de caldo de cana sem adição de conservantes e aditivos quìmicos | |
AU2016200588B1 (en) | Method of combined processing using carbon dioxide and ultrasound to improve flash-freezing efficiency and quality of fruit and vegetables | |
UA89622C2 (uk) | Спосіб консервування плодів | |
WO2012107732A8 (en) | Method of treating waste items | |
CN103719522A (zh) | 一种西瓜皮蜜饯的制作方法 | |
AR084884A1 (es) | Preservacion de material de biomasa que comprende polisacarido y metodo para extraer polisacarido de material de biomasa preservado | |
CN106259875A (zh) | 一种鲜切山药保鲜剂 | |
CN106234916A (zh) | 一种免洗地皮菜的加工方法 | |
CN104904838A (zh) | 一种水芹护绿保鲜方法 | |
WO2015028693A3 (es) | Lecho para animales | |
CN104664294A (zh) | 一种榨菜的生产方法 | |
CN103054055A (zh) | 一种安全型泡凤爪制备方法 | |
CN104397642A (zh) | 一种糖醋香瓜皮的制备方法 | |
WO2008136085A1 (ja) | 乾燥チーズおよびその製造方法 | |
PH22019001290U1 (en) | DEHYDRATED BALIMBING (Averrhoa carambola) PRESERVE WITH GINGER BITS | |
PH22018000682U1 (en) | Composition of dehydrated balimbing preserve with ginger bits | |
Barzaghi et al. | Aquaphotomics as a tool for the study of the accelerated shelf life of PDO Taleggio cheese | |
Hong et al. | Fault Diagnosis in direct-drive progressing cavity pump Based on Wavelet Packets and Neural Network Approach |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
B03A | Publication of an application: publication of a patent application or of a certificate of addition of invention | ||
B11A | Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing | ||
B11Y | Definitive dismissal acc. article 33 of ipl - extension of time limit for request of examination expired | ||
B15K | Others concerning applications: alteration of classification |
Ipc: C13B 10/00 (2011.01), A23L 2/04 (2006.01), A23L 2/ |