DK1450616T4 - Præparation af krydderurter - Google Patents
Præparation af krydderurterInfo
- Publication number
- DK1450616T4 DK1450616T4 DK02795026.0T DK02795026T DK1450616T4 DK 1450616 T4 DK1450616 T4 DK 1450616T4 DK 02795026 T DK02795026 T DK 02795026T DK 1450616 T4 DK1450616 T4 DK 1450616T4
- Authority
- DK
- Denmark
- Prior art keywords
- preparation
- herb
- pot
- herbs
- water activity
- Prior art date
Links
- 235000008216 herbs Nutrition 0.000 title 1
- 230000000694 effects Effects 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 239000003963 antioxidant agent Substances 0.000 abstract 1
- 230000003078 antioxidant effect Effects 0.000 abstract 1
- 235000006708 antioxidants Nutrition 0.000 abstract 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract 1
- 229910052760 oxygen Inorganic materials 0.000 abstract 1
- 239000001301 oxygen Substances 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/14—Dried spices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/015—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/06—Function of food ingredients pH modification agent
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Inorganic Chemistry (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Seasonings (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Cosmetics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE10160309A DE10160309C1 (de) | 2001-12-07 | 2001-12-07 | Gewürzkrautzubereitung |
| PCT/DE2002/004669 WO2003049546A1 (de) | 2001-12-07 | 2002-12-03 | Gewürzkrautzubereitung |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DK1450616T3 DK1450616T3 (da) | 2007-12-10 |
| DK1450616T4 true DK1450616T4 (da) | 2011-12-05 |
Family
ID=7708485
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK02795026.0T DK1450616T4 (da) | 2001-12-07 | 2002-12-03 | Præparation af krydderurter |
Country Status (19)
| Country | Link |
|---|---|
| US (1) | US20050019457A1 (da) |
| EP (1) | EP1450616B2 (da) |
| JP (1) | JP2005511070A (da) |
| KR (1) | KR20050044670A (da) |
| CN (1) | CN1256885C (da) |
| AT (1) | ATE368383T1 (da) |
| AU (1) | AU2002360916B2 (da) |
| BR (1) | BR0215109A (da) |
| CA (1) | CA2465688A1 (da) |
| DE (2) | DE10160309C1 (da) |
| DK (1) | DK1450616T4 (da) |
| ES (1) | ES2288570T5 (da) |
| HK (1) | HK1073228A1 (da) |
| MX (1) | MXPA04005515A (da) |
| PL (1) | PL204137B1 (da) |
| RU (1) | RU2307513C2 (da) |
| TR (1) | TR200401183T2 (da) |
| WO (1) | WO2003049546A1 (da) |
| ZA (1) | ZA200403742B (da) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20080213438A1 (en) * | 2007-03-02 | 2008-09-04 | F.B.C. Industries, Inc. | Reduction of Benzene in Beverages and Compositions Therefor |
| WO2011007109A2 (fr) * | 2009-07-17 | 2011-01-20 | Darome | Procede de sechage d'un produit vegetal sans additif et a teneur reduite en sodium |
| AU2013100380A4 (en) * | 2010-10-21 | 2013-05-02 | Botanical Food Company Pty Ltd | Preserved Plant Material |
| US11540536B2 (en) | 2010-10-21 | 2023-01-03 | Botanical Food Company Pty Ltd. | Method for preserving plant material |
Family Cites Families (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2464200A (en) * | 1945-02-24 | 1949-03-15 | Griffith Laboratories | Manufacture of stable dry papain composition |
| US3787591A (en) * | 1971-09-16 | 1974-01-22 | Japan Natural Food Co Ltd | Process for producing powders of green leaves of wheat and barley |
| US3930035A (en) * | 1974-10-15 | 1975-12-30 | Tee Pak Inc | Edible collagen sausage casing and process for preparing same |
| FR2417266A1 (fr) * | 1978-02-15 | 1979-09-14 | Gen Alimentaire | Composition d'herbes aromatiques |
| US4421777A (en) * | 1981-03-27 | 1983-12-20 | Nutrisearch Company | Method for improving the yield of chocolate cake |
| DE3206189C2 (de) * | 1982-02-20 | 1985-10-31 | Maizena Gmbh, 2000 Hamburg | Rieselfähiges Würzpflanzentrockenprodukt und Verfahren zu seiner Herstellung |
| US4505943A (en) * | 1982-12-02 | 1985-03-19 | General Foods Corporation | Process for making a freeze-thaw stable edible foam containing milk fat |
| US4572836A (en) * | 1984-11-28 | 1986-02-25 | Gourmeta, Inc. | Stabilized edible herb composition and method |
| US4832969A (en) * | 1986-10-28 | 1989-05-23 | General Mills, Inc. | Dried green vegetable and method of preparation |
| US4927657A (en) * | 1989-04-13 | 1990-05-22 | The Clorox Company | Reduced tartness salad dressing |
| FR2649297B1 (fr) * | 1989-07-04 | 1993-04-16 | Daregal Sa | Procede de deshydratation de plantes comestibles |
| IL100404A0 (en) * | 1990-12-24 | 1992-09-06 | Mccormick & Co Inc | Process for preparing dehydrated vegetable products and the resulting products |
| US5445839A (en) * | 1991-03-28 | 1995-08-29 | Japan Natural Food Co., Ltd. | Powders of plant green juice and process for their production |
| JP2747382B2 (ja) * | 1991-07-03 | 1998-05-06 | 義秀 萩原 | 青汁又はその乾燥粉末 |
| US6221420B1 (en) * | 1993-07-30 | 2001-04-24 | National Starch And Chemical Investment Holding Corporation | Foods containing thermally-inhibited starches and flours |
| AUPM792794A0 (en) * | 1994-09-02 | 1994-09-29 | Byron Agricultural Company Pty Ltd | Processed fresh herbs |
| AU714310B2 (en) * | 1995-05-12 | 1999-12-23 | Japan Pharmaceutical Development Co., Ltd | Plant extract |
| US6017573A (en) * | 1997-04-30 | 2000-01-25 | Nestec S.A. | Process for preparing intermediate moisture pasta product |
-
2001
- 2001-12-07 DE DE10160309A patent/DE10160309C1/de not_active Expired - Fee Related
-
2002
- 2002-12-03 WO PCT/DE2002/004669 patent/WO2003049546A1/de active IP Right Grant
- 2002-12-03 PL PL370860A patent/PL204137B1/pl unknown
- 2002-12-03 TR TR2004/01183T patent/TR200401183T2/xx unknown
- 2002-12-03 KR KR1020047008511A patent/KR20050044670A/ko not_active Application Discontinuation
- 2002-12-03 CN CNB028243501A patent/CN1256885C/zh not_active Expired - Fee Related
- 2002-12-03 MX MXPA04005515A patent/MXPA04005515A/es active IP Right Grant
- 2002-12-03 RU RU2004120705/13A patent/RU2307513C2/ru not_active IP Right Cessation
- 2002-12-03 AU AU2002360916A patent/AU2002360916B2/en not_active Ceased
- 2002-12-03 US US10/496,914 patent/US20050019457A1/en not_active Abandoned
- 2002-12-03 DK DK02795026.0T patent/DK1450616T4/da active
- 2002-12-03 BR BR0215109-0A patent/BR0215109A/pt not_active Application Discontinuation
- 2002-12-03 JP JP2003550601A patent/JP2005511070A/ja active Pending
- 2002-12-03 CA CA002465688A patent/CA2465688A1/en not_active Abandoned
- 2002-12-03 AT AT02795026T patent/ATE368383T1/de active
- 2002-12-03 ES ES02795026T patent/ES2288570T5/es not_active Expired - Lifetime
- 2002-12-03 EP EP02795026A patent/EP1450616B2/de not_active Expired - Lifetime
- 2002-12-03 DE DE50210605T patent/DE50210605D1/de not_active Expired - Lifetime
-
2004
- 2004-05-14 ZA ZA200403742A patent/ZA200403742B/en unknown
-
2005
- 2005-07-11 HK HK05105845A patent/HK1073228A1/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| PL204137B1 (pl) | 2009-12-31 |
| ES2288570T3 (es) | 2008-01-16 |
| AU2002360916A1 (en) | 2003-06-23 |
| RU2307513C2 (ru) | 2007-10-10 |
| AU2002360916B2 (en) | 2007-08-30 |
| TR200401183T2 (tr) | 2004-12-21 |
| ATE368383T1 (de) | 2007-08-15 |
| DE10160309C1 (de) | 2003-07-17 |
| JP2005511070A (ja) | 2005-04-28 |
| PL370860A1 (en) | 2005-05-30 |
| RU2004120705A (ru) | 2005-05-10 |
| CA2465688A1 (en) | 2003-06-19 |
| CN1599558A (zh) | 2005-03-23 |
| EP1450616B1 (de) | 2007-08-01 |
| KR20050044670A (ko) | 2005-05-12 |
| ES2288570T5 (es) | 2011-12-07 |
| EP1450616B2 (de) | 2011-08-31 |
| CN1256885C (zh) | 2006-05-24 |
| US20050019457A1 (en) | 2005-01-27 |
| WO2003049546A1 (de) | 2003-06-19 |
| EP1450616A1 (de) | 2004-09-01 |
| ZA200403742B (en) | 2005-05-20 |
| HK1073228A1 (en) | 2005-09-30 |
| BR0215109A (pt) | 2004-11-03 |
| MXPA04005515A (es) | 2004-12-06 |
| DK1450616T3 (da) | 2007-12-10 |
| DE50210605D1 (de) | 2007-09-13 |
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