DK1450616T4 - Præparation af krydderurter - Google Patents

Præparation af krydderurter

Info

Publication number
DK1450616T4
DK1450616T4 DK02795026.0T DK02795026T DK1450616T4 DK 1450616 T4 DK1450616 T4 DK 1450616T4 DK 02795026 T DK02795026 T DK 02795026T DK 1450616 T4 DK1450616 T4 DK 1450616T4
Authority
DK
Denmark
Prior art keywords
preparation
herb
pot
herbs
water activity
Prior art date
Application number
DK02795026.0T
Other languages
English (en)
Other versions
DK1450616T3 (da
Inventor
Aefferden Baudouin Van
Original Assignee
Fuchs Gmbh & Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=7708485&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK1450616(T4) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Fuchs Gmbh & Co filed Critical Fuchs Gmbh & Co
Application granted granted Critical
Publication of DK1450616T3 publication Critical patent/DK1450616T3/da
Publication of DK1450616T4 publication Critical patent/DK1450616T4/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157Inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14Dried spices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/015Inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03Organic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • A23V2200/06Function of food ingredients pH modification agent

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Cosmetics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
DK02795026.0T 2001-12-07 2002-12-03 Præparation af krydderurter DK1450616T4 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE10160309A DE10160309C1 (de) 2001-12-07 2001-12-07 Gewürzkrautzubereitung
PCT/DE2002/004669 WO2003049546A1 (de) 2001-12-07 2002-12-03 Gewürzkrautzubereitung

Publications (2)

Publication Number Publication Date
DK1450616T3 DK1450616T3 (da) 2007-12-10
DK1450616T4 true DK1450616T4 (da) 2011-12-05

Family

ID=7708485

Family Applications (1)

Application Number Title Priority Date Filing Date
DK02795026.0T DK1450616T4 (da) 2001-12-07 2002-12-03 Præparation af krydderurter

Country Status (19)

Country Link
US (1) US20050019457A1 (da)
EP (1) EP1450616B2 (da)
JP (1) JP2005511070A (da)
KR (1) KR20050044670A (da)
CN (1) CN1256885C (da)
AT (1) ATE368383T1 (da)
AU (1) AU2002360916B2 (da)
BR (1) BR0215109A (da)
CA (1) CA2465688A1 (da)
DE (2) DE10160309C1 (da)
DK (1) DK1450616T4 (da)
ES (1) ES2288570T5 (da)
HK (1) HK1073228A1 (da)
MX (1) MXPA04005515A (da)
PL (1) PL204137B1 (da)
RU (1) RU2307513C2 (da)
TR (1) TR200401183T2 (da)
WO (1) WO2003049546A1 (da)
ZA (1) ZA200403742B (da)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080213438A1 (en) * 2007-03-02 2008-09-04 F.B.C. Industries, Inc. Reduction of Benzene in Beverages and Compositions Therefor
WO2011007109A2 (fr) * 2009-07-17 2011-01-20 Darome Procede de sechage d'un produit vegetal sans additif et a teneur reduite en sodium
AU2013100380A4 (en) * 2010-10-21 2013-05-02 Botanical Food Company Pty Ltd Preserved Plant Material
US11540536B2 (en) 2010-10-21 2023-01-03 Botanical Food Company Pty Ltd. Method for preserving plant material

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2464200A (en) * 1945-02-24 1949-03-15 Griffith Laboratories Manufacture of stable dry papain composition
US3787591A (en) * 1971-09-16 1974-01-22 Japan Natural Food Co Ltd Process for producing powders of green leaves of wheat and barley
US3930035A (en) * 1974-10-15 1975-12-30 Tee Pak Inc Edible collagen sausage casing and process for preparing same
FR2417266A1 (fr) * 1978-02-15 1979-09-14 Gen Alimentaire Composition d'herbes aromatiques
US4421777A (en) * 1981-03-27 1983-12-20 Nutrisearch Company Method for improving the yield of chocolate cake
DE3206189C2 (de) * 1982-02-20 1985-10-31 Maizena Gmbh, 2000 Hamburg Rieselfähiges Würzpflanzentrockenprodukt und Verfahren zu seiner Herstellung
US4505943A (en) * 1982-12-02 1985-03-19 General Foods Corporation Process for making a freeze-thaw stable edible foam containing milk fat
US4572836A (en) * 1984-11-28 1986-02-25 Gourmeta, Inc. Stabilized edible herb composition and method
US4832969A (en) * 1986-10-28 1989-05-23 General Mills, Inc. Dried green vegetable and method of preparation
US4927657A (en) * 1989-04-13 1990-05-22 The Clorox Company Reduced tartness salad dressing
FR2649297B1 (fr) * 1989-07-04 1993-04-16 Daregal Sa Procede de deshydratation de plantes comestibles
IL100404A0 (en) * 1990-12-24 1992-09-06 Mccormick & Co Inc Process for preparing dehydrated vegetable products and the resulting products
US5445839A (en) * 1991-03-28 1995-08-29 Japan Natural Food Co., Ltd. Powders of plant green juice and process for their production
JP2747382B2 (ja) * 1991-07-03 1998-05-06 義秀 萩原 青汁又はその乾燥粉末
US6221420B1 (en) * 1993-07-30 2001-04-24 National Starch And Chemical Investment Holding Corporation Foods containing thermally-inhibited starches and flours
AUPM792794A0 (en) * 1994-09-02 1994-09-29 Byron Agricultural Company Pty Ltd Processed fresh herbs
AU714310B2 (en) * 1995-05-12 1999-12-23 Japan Pharmaceutical Development Co., Ltd Plant extract
US6017573A (en) * 1997-04-30 2000-01-25 Nestec S.A. Process for preparing intermediate moisture pasta product

Also Published As

Publication number Publication date
PL204137B1 (pl) 2009-12-31
ES2288570T3 (es) 2008-01-16
AU2002360916A1 (en) 2003-06-23
RU2307513C2 (ru) 2007-10-10
AU2002360916B2 (en) 2007-08-30
TR200401183T2 (tr) 2004-12-21
ATE368383T1 (de) 2007-08-15
DE10160309C1 (de) 2003-07-17
JP2005511070A (ja) 2005-04-28
PL370860A1 (en) 2005-05-30
RU2004120705A (ru) 2005-05-10
CA2465688A1 (en) 2003-06-19
CN1599558A (zh) 2005-03-23
EP1450616B1 (de) 2007-08-01
KR20050044670A (ko) 2005-05-12
ES2288570T5 (es) 2011-12-07
EP1450616B2 (de) 2011-08-31
CN1256885C (zh) 2006-05-24
US20050019457A1 (en) 2005-01-27
WO2003049546A1 (de) 2003-06-19
EP1450616A1 (de) 2004-09-01
ZA200403742B (en) 2005-05-20
HK1073228A1 (en) 2005-09-30
BR0215109A (pt) 2004-11-03
MXPA04005515A (es) 2004-12-06
DK1450616T3 (da) 2007-12-10
DE50210605D1 (de) 2007-09-13

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