TR200401183T2 - Baharat bitkisi preparatı. - Google Patents

Baharat bitkisi preparatı.

Info

Publication number
TR200401183T2
TR200401183T2 TR2004/01183T TR200401183T TR200401183T2 TR 200401183 T2 TR200401183 T2 TR 200401183T2 TR 2004/01183 T TR2004/01183 T TR 2004/01183T TR 200401183 T TR200401183 T TR 200401183T TR 200401183 T2 TR200401183 T2 TR 200401183T2
Authority
TR
Turkey
Prior art keywords
preparation
spice
spice plant
plant preparation
composition
Prior art date
Application number
TR2004/01183T
Other languages
English (en)
Inventor
Van Aefferden Baudouin
Original Assignee
Fuchs Gmbh & Co.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=7708485&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=TR200401183(T2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Fuchs Gmbh & Co. filed Critical Fuchs Gmbh & Co.
Publication of TR200401183T2 publication Critical patent/TR200401183T2/tr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/015—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/06—Function of food ingredients pH modification agent

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Cosmetics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Preparatin su aktivitesini 0,90'a ya da daha aza ayarlayan en az bir bilesim miktarina ve preparatin pH degerini, su aktivitesinin ayarlanmasi için bilesimin ilave edilmesinden sonraki baharat bitkisinin (baharat bitkilerinin) pH degerine göre en az 1,0 puan yükselten en az bir madde miktarina sahip en az bir baharat bitkisinin korunmus preparatidir, burada preparat ek olarak en az bir antioksitlendirici ihtiva etmektedir ve/veya oksijen kesilmesi sureti ile paketlenmektedir.
TR2004/01183T 2001-12-07 2002-12-03 Baharat bitkisi preparatı. TR200401183T2 (tr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE10160309A DE10160309C1 (de) 2001-12-07 2001-12-07 Gewürzkrautzubereitung

Publications (1)

Publication Number Publication Date
TR200401183T2 true TR200401183T2 (tr) 2004-12-21

Family

ID=7708485

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2004/01183T TR200401183T2 (tr) 2001-12-07 2002-12-03 Baharat bitkisi preparatı.

Country Status (19)

Country Link
US (1) US20050019457A1 (tr)
EP (1) EP1450616B2 (tr)
JP (1) JP2005511070A (tr)
KR (1) KR20050044670A (tr)
CN (1) CN1256885C (tr)
AT (1) ATE368383T1 (tr)
AU (1) AU2002360916B2 (tr)
BR (1) BR0215109A (tr)
CA (1) CA2465688A1 (tr)
DE (2) DE10160309C1 (tr)
DK (1) DK1450616T4 (tr)
ES (1) ES2288570T5 (tr)
HK (1) HK1073228A1 (tr)
MX (1) MXPA04005515A (tr)
PL (1) PL204137B1 (tr)
RU (1) RU2307513C2 (tr)
TR (1) TR200401183T2 (tr)
WO (1) WO2003049546A1 (tr)
ZA (1) ZA200403742B (tr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080213450A1 (en) * 2007-03-02 2008-09-04 F.B.C. Industries, Inc. Antimicrobials Useful for Beverages
WO2011007109A2 (fr) * 2009-07-17 2011-01-20 Darome Procede de sechage d'un produit vegetal sans additif et a teneur reduite en sodium
NZ609185A (en) 2010-10-21 2015-03-27 Byron Food Science Pty Ltd Method for preserving plant material
AU2013100380A4 (en) * 2010-10-21 2013-05-02 Botanical Food Company Pty Ltd Preserved Plant Material

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2464200A (en) * 1945-02-24 1949-03-15 Griffith Laboratories Manufacture of stable dry papain composition
US3787591A (en) * 1971-09-16 1974-01-22 Japan Natural Food Co Ltd Process for producing powders of green leaves of wheat and barley
US3930035A (en) * 1974-10-15 1975-12-30 Tee Pak Inc Edible collagen sausage casing and process for preparing same
FR2417266A1 (fr) * 1978-02-15 1979-09-14 Gen Alimentaire Composition d'herbes aromatiques
US4421777A (en) * 1981-03-27 1983-12-20 Nutrisearch Company Method for improving the yield of chocolate cake
DE3206189C2 (de) * 1982-02-20 1985-10-31 Maizena Gmbh, 2000 Hamburg Rieselfähiges Würzpflanzentrockenprodukt und Verfahren zu seiner Herstellung
US4505943A (en) * 1982-12-02 1985-03-19 General Foods Corporation Process for making a freeze-thaw stable edible foam containing milk fat
US4572836A (en) * 1984-11-28 1986-02-25 Gourmeta, Inc. Stabilized edible herb composition and method
US4832969A (en) * 1986-10-28 1989-05-23 General Mills, Inc. Dried green vegetable and method of preparation
US4927657A (en) * 1989-04-13 1990-05-22 The Clorox Company Reduced tartness salad dressing
FR2649297B1 (fr) * 1989-07-04 1993-04-16 Daregal Sa Procede de deshydratation de plantes comestibles
IL100404A0 (en) * 1990-12-24 1992-09-06 Mccormick & Co Inc Process for preparing dehydrated vegetable products and the resulting products
US5445839A (en) * 1991-03-28 1995-08-29 Japan Natural Food Co., Ltd. Powders of plant green juice and process for their production
JP2747382B2 (ja) * 1991-07-03 1998-05-06 義秀 萩原 青汁又はその乾燥粉末
US6221420B1 (en) * 1993-07-30 2001-04-24 National Starch And Chemical Investment Holding Corporation Foods containing thermally-inhibited starches and flours
AUPM792794A0 (en) * 1994-09-02 1994-09-29 Byron Agricultural Company Pty Ltd Processed fresh herbs
AU714310B2 (en) * 1995-05-12 1999-12-23 Japan Pharmaceutical Development Co., Ltd Plant extract
US6017573A (en) * 1997-04-30 2000-01-25 Nestec S.A. Process for preparing intermediate moisture pasta product

Also Published As

Publication number Publication date
JP2005511070A (ja) 2005-04-28
ZA200403742B (en) 2005-05-20
AU2002360916B2 (en) 2007-08-30
ES2288570T3 (es) 2008-01-16
AU2002360916A1 (en) 2003-06-23
US20050019457A1 (en) 2005-01-27
DK1450616T3 (da) 2007-12-10
CN1599558A (zh) 2005-03-23
KR20050044670A (ko) 2005-05-12
EP1450616B1 (de) 2007-08-01
CN1256885C (zh) 2006-05-24
PL370860A1 (en) 2005-05-30
WO2003049546A1 (de) 2003-06-19
EP1450616B2 (de) 2011-08-31
DE10160309C1 (de) 2003-07-17
DK1450616T4 (da) 2011-12-05
ES2288570T5 (es) 2011-12-07
MXPA04005515A (es) 2004-12-06
RU2307513C2 (ru) 2007-10-10
EP1450616A1 (de) 2004-09-01
CA2465688A1 (en) 2003-06-19
HK1073228A1 (en) 2005-09-30
DE50210605D1 (de) 2007-09-13
RU2004120705A (ru) 2005-05-10
PL204137B1 (pl) 2009-12-31
ATE368383T1 (de) 2007-08-15
BR0215109A (pt) 2004-11-03

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