BR0215109A - Preparado de ervas aromáticas - Google Patents

Preparado de ervas aromáticas

Info

Publication number
BR0215109A
BR0215109A BR0215109-0A BR0215109A BR0215109A BR 0215109 A BR0215109 A BR 0215109A BR 0215109 A BR0215109 A BR 0215109A BR 0215109 A BR0215109 A BR 0215109A
Authority
BR
Brazil
Prior art keywords
preparation
aromatic
herbal preparation
water activity
composition
Prior art date
Application number
BR0215109-0A
Other languages
English (en)
Inventor
Baudouin Van Aefferden
Original Assignee
Fuchs Gmbh & Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=7708485&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR0215109(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Fuchs Gmbh & Co filed Critical Fuchs Gmbh & Co
Publication of BR0215109A publication Critical patent/BR0215109A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/015—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/06—Function of food ingredients pH modification agent

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Cosmetics (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

"PREPARADO DE ERVAS AROMáTICAS". é descrito um preparado preservado de pelo menos uma erva aromática, contendo pelo menos uma composição para ajustar a atividade da água do preparado para 0,90 ou menos, e contendo pelo menos uma substância para elevar o pH do preparado em pelo menos 1,0 ponto em comparação com o pH da erva aromática após a adição da composição de ajuste da atividade da água, o preparado adicionalmente contendo pelo menos um antioxidante e/ou sendo embalado para ser protegido contra o oxigênio.
BR0215109-0A 2001-12-07 2002-12-03 Preparado de ervas aromáticas BR0215109A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE10160309A DE10160309C1 (de) 2001-12-07 2001-12-07 Gewürzkrautzubereitung
PCT/DE2002/004669 WO2003049546A1 (de) 2001-12-07 2002-12-03 Gewürzkrautzubereitung

Publications (1)

Publication Number Publication Date
BR0215109A true BR0215109A (pt) 2004-11-03

Family

ID=7708485

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0215109-0A BR0215109A (pt) 2001-12-07 2002-12-03 Preparado de ervas aromáticas

Country Status (19)

Country Link
US (1) US20050019457A1 (pt)
EP (1) EP1450616B2 (pt)
JP (1) JP2005511070A (pt)
KR (1) KR20050044670A (pt)
CN (1) CN1256885C (pt)
AT (1) ATE368383T1 (pt)
AU (1) AU2002360916B2 (pt)
BR (1) BR0215109A (pt)
CA (1) CA2465688A1 (pt)
DE (2) DE10160309C1 (pt)
DK (1) DK1450616T4 (pt)
ES (1) ES2288570T5 (pt)
HK (1) HK1073228A1 (pt)
MX (1) MXPA04005515A (pt)
PL (1) PL204137B1 (pt)
RU (1) RU2307513C2 (pt)
TR (1) TR200401183T2 (pt)
WO (1) WO2003049546A1 (pt)
ZA (1) ZA200403742B (pt)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080213438A1 (en) * 2007-03-02 2008-09-04 F.B.C. Industries, Inc. Reduction of Benzene in Beverages and Compositions Therefor
WO2011007109A2 (fr) * 2009-07-17 2011-01-20 Darome Procede de sechage d'un produit vegetal sans additif et a teneur reduite en sodium
NZ609185A (en) 2010-10-21 2015-03-27 Byron Food Science Pty Ltd Method for preserving plant material
AU2013100380A4 (en) * 2010-10-21 2013-05-02 Botanical Food Company Pty Ltd Preserved Plant Material

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2464200A (en) * 1945-02-24 1949-03-15 Griffith Laboratories Manufacture of stable dry papain composition
US3787591A (en) * 1971-09-16 1974-01-22 Japan Natural Food Co Ltd Process for producing powders of green leaves of wheat and barley
US3930035A (en) * 1974-10-15 1975-12-30 Tee Pak Inc Edible collagen sausage casing and process for preparing same
FR2417266A1 (fr) * 1978-02-15 1979-09-14 Gen Alimentaire Composition d'herbes aromatiques
US4421777A (en) * 1981-03-27 1983-12-20 Nutrisearch Company Method for improving the yield of chocolate cake
DE3206189C2 (de) * 1982-02-20 1985-10-31 Maizena Gmbh, 2000 Hamburg Rieselfähiges Würzpflanzentrockenprodukt und Verfahren zu seiner Herstellung
US4505943A (en) * 1982-12-02 1985-03-19 General Foods Corporation Process for making a freeze-thaw stable edible foam containing milk fat
US4572836A (en) * 1984-11-28 1986-02-25 Gourmeta, Inc. Stabilized edible herb composition and method
US4832969A (en) * 1986-10-28 1989-05-23 General Mills, Inc. Dried green vegetable and method of preparation
US4927657A (en) * 1989-04-13 1990-05-22 The Clorox Company Reduced tartness salad dressing
FR2649297B1 (fr) * 1989-07-04 1993-04-16 Daregal Sa Procede de deshydratation de plantes comestibles
IL100404A0 (en) * 1990-12-24 1992-09-06 Mccormick & Co Inc Process for preparing dehydrated vegetable products and the resulting products
US5445839A (en) * 1991-03-28 1995-08-29 Japan Natural Food Co., Ltd. Powders of plant green juice and process for their production
JP2747382B2 (ja) * 1991-07-03 1998-05-06 義秀 萩原 青汁又はその乾燥粉末
US6221420B1 (en) * 1993-07-30 2001-04-24 National Starch And Chemical Investment Holding Corporation Foods containing thermally-inhibited starches and flours
AUPM792794A0 (en) * 1994-09-02 1994-09-29 Byron Agricultural Company Pty Ltd Processed fresh herbs
AU714310B2 (en) * 1995-05-12 1999-12-23 Japan Pharmaceutical Development Co., Ltd Plant extract
US6017573A (en) * 1997-04-30 2000-01-25 Nestec S.A. Process for preparing intermediate moisture pasta product

Also Published As

Publication number Publication date
ZA200403742B (en) 2005-05-20
JP2005511070A (ja) 2005-04-28
CN1256885C (zh) 2006-05-24
ES2288570T3 (es) 2008-01-16
TR200401183T2 (tr) 2004-12-21
KR20050044670A (ko) 2005-05-12
HK1073228A1 (en) 2005-09-30
ATE368383T1 (de) 2007-08-15
ES2288570T5 (es) 2011-12-07
DK1450616T4 (da) 2011-12-05
CA2465688A1 (en) 2003-06-19
CN1599558A (zh) 2005-03-23
DK1450616T3 (da) 2007-12-10
AU2002360916B2 (en) 2007-08-30
DE10160309C1 (de) 2003-07-17
DE50210605D1 (de) 2007-09-13
EP1450616A1 (de) 2004-09-01
US20050019457A1 (en) 2005-01-27
PL370860A1 (en) 2005-05-30
MXPA04005515A (es) 2004-12-06
RU2307513C2 (ru) 2007-10-10
WO2003049546A1 (de) 2003-06-19
AU2002360916A1 (en) 2003-06-23
EP1450616B2 (de) 2011-08-31
RU2004120705A (ru) 2005-05-10
PL204137B1 (pl) 2009-12-31
EP1450616B1 (de) 2007-08-01

Similar Documents

Publication Publication Date Title
BR0009893A (pt) Composição de cuidado com a pele; e uso de uma composição de cuidado com a pele
Svobodová et al. Influence of silymarin and its flavonolignans on H2O2-induced oxidative stress in human keratinocytes and mouse fibroblasts
AU2002231544A1 (en) Therapeutic uses of herbal compositions
BR0007539A (pt) Composição para o tratamento curativo e profilático da obesidade, utilização de um extrato de chá verde ou de um pó de chá verde, e, processo de tratamento estético de um ser humano para melhorar sua silhueta
DK1254209T3 (da) Sammensætning omfattende hydroxycitronsyre og garcinol til vægttab
BRPI0414215A (pt) tienopirazóis
PT1328268E (pt) Combinacao de catequina e quercetina para utilizacao farmaceutica ou dietetica
DE60031421D1 (de) Pflanzenextrakt-mischungen (cissus, vernonia, brillantaisia) und ihre verwendungen
BR0113463A (pt) Composição farmacêutica para o tratamento e/ou prevenção de infecções clamidiais, composição pró-saúde e seu uso
PT1414467E (pt) Tratamento topico da mastalgia
CA2305933A1 (fr) Composes (poly)thia-alcynoiques et leurs derives, compositions les comprenant et leur utilisation
EP0900561A4 (en) COMPOSITION TO PROMOTE COLLAGEN PRODUCTION
BR0215109A (pt) Preparado de ervas aromáticas
HUP0400520A2 (hu) Klindamicint és cinksót tartalmazó dermatológiai készítmények
MX2007000120A (es) Composicion herbacea.
CA2543676A1 (en) Tyrosinase activity inhibitor and ameliorant for facial blood flow
ES2176786T3 (es) Uso de extractos de ginkgo biloba para la preparacion de composicionesfarmaceuticas.
EP1055413A3 (de) Wirkstoffkombinationen aus sulfonierten UV-Filtersubstanzen und Flavonderivaten und/oder Flavanonderivaten, insbesondere von Flavonoiden sowie kosmetische Zubereitungen, solche Wirkstoffkombinationen enthaltend
DE69927260D1 (de) Topische pharmazeutische zusammensetzung zur behandlung von haut- oder zirkulatorischen krankheiten auf inflammatorischer, immun-, proliferativer oder degenerativer basis
ATE339962T1 (de) Zubereitungen zur behandlung von lupus
BR0108405A (pt) Agente de ativação de célula
DE60107441D1 (de) Verwendung einer pollenextrakt-hältigen verbindung zur behandlung von dysphorie
KR970020093A (ko) 무궁화를 이용한 피부화장료
JP2002020264A5 (pt)
BR0303384A (pt) Citalopram e seus usos no tratamento de pressão sanguìnea elevada

Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.