DK144130C - Fremgangsmaade og middel til fremstilling af en vandig oploesning af isohumulon,navnlig til brug ved aromatisering af levnedsmidler og drikke,isaer oel og hvidtoel - Google Patents

Fremgangsmaade og middel til fremstilling af en vandig oploesning af isohumulon,navnlig til brug ved aromatisering af levnedsmidler og drikke,isaer oel og hvidtoel

Info

Publication number
DK144130C
DK144130C DK36275A DK36275A DK144130C DK 144130 C DK144130 C DK 144130C DK 36275 A DK36275 A DK 36275A DK 36275 A DK36275 A DK 36275A DK 144130 C DK144130 C DK 144130C
Authority
DK
Denmark
Prior art keywords
isohumulon
aromatization
israel
beverages
wheat
Prior art date
Application number
DK36275A
Other languages
Danish (da)
English (en)
Other versions
DK36275A (xx
DK144130B (da
Inventor
B J Clarke
R P Hildebrand
D G Lance
A W White
R N Skinner
Original Assignee
Carlton & United Breweries
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Carlton & United Breweries filed Critical Carlton & United Breweries
Publication of DK36275A publication Critical patent/DK36275A/da
Publication of DK144130B publication Critical patent/DK144130B/da
Application granted granted Critical
Publication of DK144130C publication Critical patent/DK144130C/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/12—Isomerised products from hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/04—Conserving; Storing; Packing
    • C12C3/06—Powder or pellets from hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
DK36275A 1974-02-04 1975-02-03 Fremgangsmaade og middel til fremstilling af en vandig oploesning af isohumulon,navnlig til brug ved aromatisering af levnedsmidler og drikke,isaer oel og hvidtoel DK144130C (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AUPB644374 1974-02-04
AUPB644374 1974-02-04

Publications (3)

Publication Number Publication Date
DK36275A DK36275A (xx) 1975-09-22
DK144130B DK144130B (da) 1981-12-14
DK144130C true DK144130C (da) 1982-06-07

Family

ID=3765843

Family Applications (1)

Application Number Title Priority Date Filing Date
DK36275A DK144130C (da) 1974-02-04 1975-02-03 Fremgangsmaade og middel til fremstilling af en vandig oploesning af isohumulon,navnlig til brug ved aromatisering af levnedsmidler og drikke,isaer oel og hvidtoel

Country Status (22)

Country Link
US (1) US3956513A (xx)
JP (1) JPS5653973B2 (xx)
AT (1) AT346796B (xx)
AU (1) AU476799B2 (xx)
BE (1) BE824927A (xx)
BR (1) BR7500719A (xx)
CA (1) CA1055412A (xx)
CH (1) CH610873A5 (xx)
CS (1) CS202034B2 (xx)
DD (3) DD127568A5 (xx)
DE (1) DE2504374C3 (xx)
DK (1) DK144130C (xx)
ES (2) ES434401A1 (xx)
FR (1) FR2259544B1 (xx)
GB (1) GB1452871A (xx)
IE (1) IE40575B1 (xx)
IT (1) IT1029414B (xx)
NL (1) NL176186C (xx)
PH (1) PH11469A (xx)
PL (1) PL100835B1 (xx)
SE (1) SE430260B (xx)
ZA (1) ZA75570B (xx)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4511587A (en) * 1982-01-07 1985-04-16 The University Of Tasmania Enzyme inactivated hops
JPS61181569U (xx) * 1985-05-01 1986-11-12
US4956195A (en) * 1987-04-03 1990-09-11 Kalamazoo Holdings, Inc. Hop flavors wherein deleterious odor-forming impurities have been removed
US5041300A (en) * 1987-04-03 1991-08-20 Kalamazoo Holdings, Inc. Hop flavor which is odor forming impurity free
US5478580A (en) * 1994-01-21 1995-12-26 Coors Brewing Company Method for the production of a purified iso-alpha-acid concentrate from hop extract
GB9509109D0 (en) * 1995-05-04 1995-06-28 British American Tobacco Co Stabilisation of flavours
US6583322B1 (en) 2000-02-25 2003-06-24 Kalamazoo Holdings, Inc. Dihydro and hexahydro isoalpha acids having a high ratio of trans to cis isomers, production thereof, and products containing the same
US20030031757A1 (en) * 2001-08-03 2003-02-13 Kraft Food Holdings, Inc. Stable and bioavailable iron fortified beverages
US7456222B2 (en) * 2002-05-17 2008-11-25 Sequella, Inc. Anti tubercular drug: compositions and methods
EP1970366A4 (en) * 2005-12-08 2010-07-28 Kirin Holdings Kk CLATHRATE DERIVED FROM ISOHUMULONE AND PREPARATION CONTAINING THE SAME CLATHRATE
EP2055766A1 (en) * 2007-10-29 2009-05-06 Inbev S.A. Process for bittering a fermented beverage with hops
WO2010143719A1 (ja) * 2009-06-12 2010-12-16 キリンホールディングス株式会社 ホップエキスのアルカリ分解産物およびその用途
EP2668852B1 (en) * 2011-01-24 2017-08-16 FUJIFILM Corporation Composition for oral administration
GB201318568D0 (en) 2013-10-21 2013-12-04 Ifast Nv Method for extraction and dissolution of hop acids in aqueous media

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3607300A (en) * 1965-11-17 1971-09-21 Bush Boake Allen Ltd Preparation of isohumulone containing hop extract
DE1618059B1 (de) * 1967-05-02 1971-07-15 Atlantic Res Inst Ltd Verfahren zur Herstellung von Isohumulon
GB1362695A (en) * 1970-09-17 1974-08-07 Carlton & United Breweries Isomerised hop extract
GB1395671A (en) * 1972-03-07 1975-05-29 Carlton & United Breweries Isomerised hop extract

Also Published As

Publication number Publication date
SE430260B (sv) 1983-10-31
DD127568A5 (xx) 1977-10-05
DE2504374B2 (de) 1981-03-12
DD121133A5 (xx) 1976-07-12
AU7784675A (en) 1976-08-05
CA1055412A (en) 1979-05-29
ZA75570B (en) 1976-01-28
AU476799B2 (en) 1976-08-05
DK36275A (xx) 1975-09-22
PH11469A (en) 1978-02-01
SE7501084L (sv) 1975-08-05
CH610873A5 (xx) 1979-05-15
PL100835B1 (pl) 1978-11-30
DD129289A5 (de) 1978-01-11
IE40575L (en) 1975-08-04
NL7501322A (nl) 1975-08-06
ES452899A1 (es) 1977-11-01
NL176186C (nl) 1985-03-01
BR7500719A (pt) 1975-11-11
AT346796B (de) 1978-11-27
FR2259544A1 (xx) 1975-08-29
GB1452871A (en) 1976-10-20
US3956513A (en) 1976-05-11
DK144130B (da) 1981-12-14
JPS5653973B2 (xx) 1981-12-22
CS202034B2 (en) 1980-12-31
FR2259544B1 (xx) 1977-07-15
BE824927A (fr) 1975-05-15
NL176186B (nl) 1984-10-01
ES434401A1 (es) 1977-08-01
JPS50123854A (xx) 1975-09-29
IT1029414B (it) 1979-03-10
DE2504374C3 (de) 1982-03-04
IE40575B1 (en) 1979-07-04
ATA81575A (de) 1978-04-15
DE2504374A1 (de) 1975-08-14

Similar Documents

Publication Publication Date Title
IT1067698B (it) Pasta alimentare non fritta, essiccata, a cottura istantanea e metodo per preparare questa pasta.
DK144130C (da) Fremgangsmaade og middel til fremstilling af en vandig oploesning af isohumulon,navnlig til brug ved aromatisering af levnedsmidler og drikke,isaer oel og hvidtoel
NL7603484A (nl) Epoxypropaanomzettingsprodukten, werkwijze voor het bereiden ervan en de toepassing ervan.
IT1008539B (it) Alimenti proteici rafforzati e metodo per prepararli
NL7414561A (nl) Anti-transpiratiemiddel en werkwijze ter bereiding daarvan.
NL7711163A (nl) Vloeibare eiprodukten met een lange houdbaar- heid en werkwijze ter bereiding ervan.
NL189025C (nl) Werkwijze voor het bereiden van ingevroren visgehakt, pastavormige visprodukten of vleesprodukten.
NL173984C (nl) Fibrilleringswerkwijze.
DK140683B (da) Apparat til stegning og formning af chips.
BE846977A (fr) Aliment semi-humide et expanse pour animaux familiers,
NL7410630A (nl) Azokleurstoffen, alsmede werkwijze voor het berei- den ervan.
NL7411686A (nl) Inrichting en werkwijze voor solderen, samen- smelten of hardsolderen.
NO154395C (no) -dihydro-4-okso-2h-1,2-benzotiazin-1,1-dioksyd og mellomprodukter til deres fremstilling.
NL156032B (nl) Werkwijze ter bereiding van een middel voor het aromatiseren van voedingsmiddelen en dranken.
NL188677B (nl) Werkwijze ter bereiding van een vlees of vis omvattend, bekleed voedingsmiddel en aldus verkregen voedingsmiddel.
NL7409779A (nl) Glycoluril-derivaat, en werkwijze voor de bereiding daarvan.
CH547061A (de) Verfahren zum trocknen von nahrungsmitteln.
NO147405C (no) Middel for konservering av tre og trematerialer.
NL7416707A (nl) Azokleurstoffen, werkwijze voor het bereiden er- van en de toepassing ervan.
NL7413390A (nl) Worst, en werkwijze voor de bereiding daarvan.
NL7412464A (nl) Anthelmintica en werkwijze om deze te bereiden.
DK424179A (da) Fremgangsmaade og middel til aromatisering af oploeselige foede og drikkevarepulvere
DK132154B (da) Middel til at give en fødevare aroma og smag som frisk ost.
NL169879C (nl) Werkwijze voor de bereiding van smaakgevende of smaakverbeterende zwavelverbindingen, alsmede werkwijze voor de bereiding van een aromacompositie en werkwijze voor het aromatiseren van een voedingsmiddel.
NO741532L (no) Fremgangsmåte for utførelse av varmekrevende kjemiske og/eller fysikalske prosesser.

Legal Events

Date Code Title Description
PBP Patent lapsed