DK1388287T3 - Fyldt bageriprodukt og fremgangsmåde til fremstilling heraf - Google Patents

Fyldt bageriprodukt og fremgangsmåde til fremstilling heraf

Info

Publication number
DK1388287T3
DK1388287T3 DK02425523T DK02425523T DK1388287T3 DK 1388287 T3 DK1388287 T3 DK 1388287T3 DK 02425523 T DK02425523 T DK 02425523T DK 02425523 T DK02425523 T DK 02425523T DK 1388287 T3 DK1388287 T3 DK 1388287T3
Authority
DK
Denmark
Prior art keywords
envelope
wafer
stuffed
making
moisture content
Prior art date
Application number
DK02425523T
Other languages
Danish (da)
English (en)
Inventor
Ernesto Buriani
Guido Calo'
Roberto Torricelli
Francesca Vitali
Original Assignee
Barilla Flli G & R
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla Flli G & R filed Critical Barilla Flli G & R
Application granted granted Critical
Publication of DK1388287T3 publication Critical patent/DK1388287T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/06—Apparatus for filling pieces of dough such as doughnuts
    • A21C9/061—Making continuous filled tubular products, e.g. with subsequent cutting
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/36—Filled wafers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Confectionery (AREA)
DK02425523T 2002-08-09 2002-08-09 Fyldt bageriprodukt og fremgangsmåde til fremstilling heraf DK1388287T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP02425523A EP1388287B1 (en) 2002-08-09 2002-08-09 Filled bakery product and method for its production

Publications (1)

Publication Number Publication Date
DK1388287T3 true DK1388287T3 (da) 2007-04-02

Family

ID=30129274

Family Applications (1)

Application Number Title Priority Date Filing Date
DK02425523T DK1388287T3 (da) 2002-08-09 2002-08-09 Fyldt bageriprodukt og fremgangsmåde til fremstilling heraf

Country Status (9)

Country Link
US (1) US20040091582A1 (ja)
EP (1) EP1388287B1 (ja)
JP (1) JP4278041B2 (ja)
AT (1) ATE346502T1 (ja)
DE (1) DE60216444T2 (ja)
DK (1) DK1388287T3 (ja)
ES (1) ES2278000T3 (ja)
PT (1) PT1388287E (ja)
SI (1) SI1388287T1 (ja)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050048182A1 (en) * 2003-08-29 2005-03-03 Mark King Composite food product
GB2432773A (en) * 2005-12-02 2007-06-06 Mars Inc Confectionery product comprising different fillings
ITGE20060004A1 (it) * 2006-01-13 2007-07-14 Super Croissant S N C Pasta farcita e relativo procedimento di realizzazione
WO2011042917A1 (en) 2009-10-06 2011-04-14 Waiker Veena P Surgical limb positioner
DE202011000620U1 (de) 2011-03-17 2011-10-05 Bäckerei Peter und Cornelia Dreißig KG Konditorware
ITLU20120008A1 (it) * 2012-06-06 2013-12-07 Gianluca Morsilli Prodotto da forno, pronto da farcire che non necessita di essere tagliato
GR1007954B (el) 2012-06-26 2013-08-05 Chipita Ανωνυμη Βιομηχανικη Και Εμπορικη Εταιρεια, Μεθοδος παρασκευης αρτοσκευασματος με διπλη γεμιση και μηχανημα εκχυσης διπλης γεμισης
FR3008878B1 (fr) * 2013-07-26 2018-06-15 Beaudour Allala Appareil pour la cuisson d'un mets
DE102013017643A1 (de) * 2013-10-25 2015-04-30 Griesson - De Beukelaer Gmbh & Co. Kg Dauerbackware aus mehreren Schichten und Verfahren zur Herstellung einer aus mehreren Schichten bestehenden Dauerbackware
CN105360203B (zh) * 2014-08-27 2019-04-16 东洋大学校产学协力团 夹心面包的定型用自动化装置
USD809240S1 (en) 2015-04-24 2018-02-06 Mars, Incorporated Confectionery bar
USD822329S1 (en) 2014-10-31 2018-07-10 Mars, Incorporated Confectionery bar
LU101179B1 (en) * 2019-04-11 2020-10-12 Soremartec Sa Bakery product ready for baking
USD937531S1 (en) * 2019-08-14 2021-12-07 Spectrum Brands, Inc. Meat wrapped pet treat
CN112640932B (zh) * 2020-12-19 2022-05-10 青岛元泉食品有限公司 一种面包加工用奶油充填成型装置及其使用方法
IT202100004370A1 (it) 2021-02-25 2022-08-25 Super Croissant S R L Macchina per la realizzazione di una pasta farcita e relativo procedimento di realizzazione
ES2926071B2 (es) * 2021-04-12 2023-03-09 Petricor Alimentarias S L Maquina de arrollado de masa laminar con relleno, linea de fabricacion y procedimiento de fabricacion de producto panario cerrado con relleno
USD995029S1 (en) 2021-08-19 2023-08-15 Spectrum Brands, Inc. Wrapped pet treat
USD1021319S1 (en) 2022-03-09 2024-04-09 Spectrum Brands, Inc. Wrapped pet treat

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2960045A (en) * 1950-02-25 1960-11-15 Pentzlin Kurt Making molded pastry
US4283430A (en) * 1977-04-14 1981-08-11 Carnation Company Preparing centerfilled food product
CA2016961A1 (en) * 1989-05-24 1990-11-24 Rudolf Franta Method of producing a non-perishable sugar-free or low-sugar baked good and shaped body formed of a baked good
GB9124762D0 (en) * 1991-11-21 1992-01-15 Unilever Plc Food cutting process
US6146672A (en) * 1998-04-02 2000-11-14 The Pillsbury Company Water-in-oil emulsion fillings
GB9926998D0 (en) * 1999-11-15 2000-01-12 Nestle Sa Ultrasonic cutting system
IT1318568B1 (it) * 2000-06-09 2003-08-27 Barilla Alimentare Spa Snack farcito comprendente un involucro costituito da una cialda,metodo ed apparecchiatura per la sua produzione.

Also Published As

Publication number Publication date
ATE346502T1 (de) 2006-12-15
DE60216444T2 (de) 2007-10-04
US20040091582A1 (en) 2004-05-13
EP1388287B1 (en) 2006-11-29
SI1388287T1 (sl) 2007-06-30
JP2004159645A (ja) 2004-06-10
DE60216444D1 (de) 2007-01-11
JP4278041B2 (ja) 2009-06-10
PT1388287E (pt) 2007-03-30
EP1388287A1 (en) 2004-02-11
ES2278000T3 (es) 2007-08-01

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