DK1320296T3 - Söddejs bakke - Google Patents

Söddejs bakke

Info

Publication number
DK1320296T3
DK1320296T3 DK01974232T DK01974232T DK1320296T3 DK 1320296 T3 DK1320296 T3 DK 1320296T3 DK 01974232 T DK01974232 T DK 01974232T DK 01974232 T DK01974232 T DK 01974232T DK 1320296 T3 DK1320296 T3 DK 1320296T3
Authority
DK
Denmark
Prior art keywords
portions
grooves
score lines
sheet
dough
Prior art date
Application number
DK01974232T
Other languages
Danish (da)
English (en)
Inventor
Shannon Gavie
Merrie Martin
Eugene Scoville
Robert Ross
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of DK1320296T3 publication Critical patent/DK1320296T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A21D10/025—Packaged doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/13—Baking-tins; Baking forms
    • A21B3/131—Baking-tins; Baking forms removable, foldable or disposable
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D1/00—Containers having bodies formed in one piece, e.g. by casting metallic material, by moulding plastics, by blowing vitreous material, by throwing ceramic material, by moulding pulped fibrous material, by deep-drawing operations performed on sheet material
    • B65D1/34—Trays or like shallow containers
    • B65D1/36—Trays or like shallow containers with moulded compartments or partitions
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/30—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure
    • B65D85/36—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure for bakery products, e.g. biscuits

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Thermal Sciences (AREA)
  • Ceramic Engineering (AREA)
  • Physics & Mathematics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Electronic Switches (AREA)
  • Table Equipment (AREA)
  • Confectionery (AREA)
DK01974232T 2000-09-11 2001-09-06 Söddejs bakke DK1320296T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/659,034 US6627239B1 (en) 2000-09-11 2000-09-11 Sweet dough tray
PCT/EP2001/010345 WO2002019829A2 (fr) 2000-09-11 2001-09-06 Plateau pour pate sucree

Publications (1)

Publication Number Publication Date
DK1320296T3 true DK1320296T3 (da) 2008-12-08

Family

ID=24643762

Family Applications (1)

Application Number Title Priority Date Filing Date
DK01974232T DK1320296T3 (da) 2000-09-11 2001-09-06 Söddejs bakke

Country Status (11)

Country Link
US (1) US6627239B1 (fr)
EP (1) EP1320296B1 (fr)
AT (1) ATE405163T1 (fr)
AU (1) AU2001293799A1 (fr)
BR (1) BR0113816A (fr)
CA (1) CA2421396C (fr)
DE (1) DE60135472D1 (fr)
DK (1) DK1320296T3 (fr)
ES (1) ES2312470T3 (fr)
IL (2) IL154594A0 (fr)
WO (1) WO2002019829A2 (fr)

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AU2001241843A1 (en) 2000-03-10 2001-09-24 General Mills Marketing, Inc. Scoopable dough and products resulting therefrom
US6803067B2 (en) * 2000-03-10 2004-10-12 General Mills, Inc. Method of preparing and using a scoopable dough product
DE60227501D1 (de) * 2001-04-30 2008-08-21 Nestle Sa Backfertiger, gekühlter teig
IL158575A0 (en) * 2001-04-30 2004-05-12 Nestle Sa Ready to bake refrigerated dough
US20060078660A1 (en) * 2001-04-30 2006-04-13 Merrie Martin Ready to bake layered dough product and methods
US6878390B2 (en) * 2001-10-12 2005-04-12 Kraft Foods Holdings, Inc. Segmented rolled food item
US20050048182A1 (en) * 2003-08-29 2005-03-03 Mark King Composite food product
US20050084570A1 (en) * 2003-10-21 2005-04-21 Michael Greene Ready-to-bake dough and integrated baking sheet
US9536255B2 (en) * 2003-11-04 2017-01-03 Cole & Parks Llc Variety cookie dough ordering and delivery system
GB2424207A (en) * 2003-11-12 2006-09-20 Coated Cake Company Ltd Manufacture of coated food products
US20050153023A1 (en) * 2004-01-14 2005-07-14 Overton Corey D. Rolling pastry cutter kit with interchangeable pastry cutting units and method of use thereof
FR2865351B1 (fr) * 2004-01-26 2006-06-23 Carre Gourmet Diffusion Procede de fabrication d'une patisserie aux fruits en forme de barre
US20050191405A1 (en) * 2004-02-10 2005-09-01 Okos Emery S. Starch-molded fruit snack puzzle
WO2005077198A1 (fr) * 2004-02-10 2005-08-25 Kellogg Company Puzzle de confiseries soufflees
AT7041U1 (de) * 2004-04-16 2004-09-27 Christian Egger Hippenschablonen zur raschen erzeugung von hippendekor
DE102004040783A1 (de) * 2004-05-18 2005-12-29 Bader & Söhne GmbH Form und Verfahren zum Zubereiten eines Lebensmittels
CA2528738A1 (fr) * 2004-12-23 2006-06-23 General Mills, Inc. Melange a gouter avec utilite de jeu amelioree et methode de preparation
US20070122530A1 (en) * 2006-03-08 2007-05-31 Curley Pauline M Method and apparatus for cutting a cake or other penetrable object into a desired shape
WO2008005704A1 (fr) * 2006-06-30 2008-01-10 General Mills Marketing, Inc. Révélation d'impression sur des produits réchauffables à base de pâte
DE202007001159U1 (de) * 2007-01-26 2008-06-05 Cofresco Frischhalteprodukte Gmbh & Co. Kg Backform
US20100009044A1 (en) * 2007-03-06 2010-01-14 Nestec S.A. A ready-for-use bakery dough product
DE102007031369A1 (de) * 2007-07-05 2009-01-08 Mederer Gmbh Süßwaren-Produkt
US9056950B2 (en) 2010-07-23 2015-06-16 Ticona Gmbh Composite polymeric articles formed from extruded sheets containing a liquid crystal polymer
BR112013009067A2 (pt) * 2010-10-14 2016-07-19 Nestec Sa assadeira expansível para itens alimentares
US9033693B2 (en) 2011-03-09 2015-05-19 Dominic Palazzolo Unitary elastic mold and cutter combination
EP2874498B1 (fr) * 2012-07-17 2017-03-22 Rich Products Corporation Emballage de pâte et procédé de traitement de pâte
WO2014074227A1 (fr) 2012-11-09 2014-05-15 Ticona Llc Composition de polymère cristallin liquide pour des films
US8936461B2 (en) 2013-03-14 2015-01-20 Dominic Palazzolo Transfer device and method of using
US9102096B2 (en) 2013-03-14 2015-08-11 Dominic Palazzolo Transfer device and method of using
EP3258787B1 (fr) * 2015-02-18 2019-04-24 Generale Biscuit Procédé de fabrication d'un gâteau mou
US10456327B2 (en) * 2015-08-28 2019-10-29 Craig Robertson Package for frozen nutrient pill
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
EP3471550A4 (fr) 2016-06-16 2020-02-26 Sigma Phase, Corp. Système pour fournir une portion unique d'une confiserie glacée
US11432554B2 (en) * 2018-08-03 2022-09-06 National Presto Industries, Inc. Pancake template and related pancake cooking method
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
US11827402B2 (en) 2021-02-02 2023-11-28 Coldsnap, Corp. Filling aluminum cans aseptically
US20230180769A1 (en) * 2021-12-09 2023-06-15 Freddie G. Bell Cookie Baking Slide (Pan)

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US1319899A (en) 1919-10-28 Presliced bread-loae
US1929358A (en) 1932-05-03 1933-10-03 Liberty Baking Corp Baking process
US1952698A (en) 1933-06-12 1934-03-27 Stack Goble Advertising Agency Butter
GB461263A (en) 1935-08-13 1937-02-15 Otto Kremmling Improvements in rolls for moulding and separating shapes or blanks from plastic material
GB679991A (en) 1950-05-26 1952-09-24 Arnoplast Ltd Tray assembly for use in proving dough
US3024112A (en) 1958-07-10 1962-03-06 Gen Foods Corp Production of biscuits
US3397064A (en) 1965-02-19 1968-08-13 Borden Co Refrigerated dough product
US3765909A (en) 1971-11-10 1973-10-16 Jenos Inc Method of scoring frozen pizza
US3874548A (en) 1972-09-27 1975-04-01 Jr George J Buff Baking utensil
US4120984A (en) 1976-10-27 1978-10-17 The Pillsbury Company Process for preparing food in the package
US4215104A (en) 1979-03-26 1980-07-29 Mead Johnson & Company Multi-fractionable tablet structure
US4517209A (en) 1982-01-15 1985-05-14 Keebler Company Method of preparing a biscuit or cookie product
US4900577A (en) 1983-03-30 1990-02-13 Nabisco Brands, Inc. Leavening composition for crackers
US4859473A (en) 1983-03-30 1989-08-22 Nabisco Brands, Inc. Process for making low sodium baked crackers
NZ210114A (en) 1983-11-15 1987-02-20 Nabisco Brands Inc Shelf-stable biscuit dough with low water activity
US4522301A (en) 1984-06-15 1985-06-11 Baker's Bakery Ltd. Tray
JPS6163233A (ja) 1984-09-05 1986-04-01 ハウス食品工業株式会社 容器入り焼成菓子用ドウ
US4812321A (en) 1985-06-10 1989-03-14 Bridgford Foods Corporation Method of subdividing dough
EP0214707A3 (fr) 1985-09-06 1987-12-16 NABISCO BRANDS, Inc. Agent de levée pour produits de boulangerie
FR2635642B1 (fr) 1988-08-24 1992-07-03 Camus Jean Yves Procede de fabrication de barquettes ingerables pour la presentation d'aliments et barquettes obtenues
US5049399A (en) 1988-12-16 1991-09-17 Viskase Corporation Edible food product
US5171599A (en) 1991-08-08 1992-12-15 The Pillsbury Company Low water activity refrigerated cookie dough
CA2090837A1 (fr) 1992-03-26 1993-09-27 Rashmi K. Drummond Conditionnement de pate refrigeree, et methode connexe
US5349759A (en) 1993-06-16 1994-09-27 The Pillsbury Company Slicing guide marker
US5510135A (en) 1994-06-23 1996-04-23 Glader; John Apparatus and method for connected forming and controlled stacking of material
US5523107A (en) 1994-07-19 1996-06-04 Bunge Foods Corporation Sugarless bakery goods, E.G., cakes and muffins
US5632924A (en) 1994-10-26 1997-05-27 H.J. Heinz Company Muffin tray and process for baking muffins
DE9417488U1 (de) 1994-10-31 1995-01-12 Boquoi Handels-Kg, 47638 Straelen Plattenförmiges Lebensmittel, vorzugsweise Blätterteigplatte
ES2109197B1 (es) 1996-06-17 1998-07-16 Oyalves S L Procedimiento de envasado y congelacion de cefalopodos en buques factoria y envase contenedor correspondiente.
US6280783B1 (en) 1996-12-19 2001-08-28 Nestec Sa Ready to bake refrigerated sweet dough
ATE433282T1 (de) 1999-07-23 2009-06-15 Nestle Sa Gekuehltes backwaren- fertigteig produkt
AU2001226343A1 (en) 2000-02-29 2001-09-12 General Mills Inc. Packaging system for frozen muffin batter pucks

Also Published As

Publication number Publication date
EP1320296B1 (fr) 2008-08-20
CA2421396C (fr) 2010-11-30
DE60135472D1 (de) 2008-10-02
AU2001293799A1 (en) 2002-03-22
IL154594A0 (en) 2003-09-17
ES2312470T3 (es) 2009-03-01
WO2002019829A3 (fr) 2002-06-20
US6627239B1 (en) 2003-09-30
ATE405163T1 (de) 2008-09-15
IL154594A (en) 2008-06-05
BR0113816A (pt) 2003-07-08
CA2421396A1 (fr) 2002-03-14
EP1320296A2 (fr) 2003-06-25
WO2002019829A2 (fr) 2002-03-14

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