DK1280413T3 - Fremgangsmåde og apparat til kontinuerlig formgivning af chokolade og produkter der er lavet af chokolade - Google Patents

Fremgangsmåde og apparat til kontinuerlig formgivning af chokolade og produkter der er lavet af chokolade

Info

Publication number
DK1280413T3
DK1280413T3 DK01937329T DK01937329T DK1280413T3 DK 1280413 T3 DK1280413 T3 DK 1280413T3 DK 01937329 T DK01937329 T DK 01937329T DK 01937329 T DK01937329 T DK 01937329T DK 1280413 T3 DK1280413 T3 DK 1280413T3
Authority
DK
Denmark
Prior art keywords
chocolate
rotating mold
retaining
recess
disclosed
Prior art date
Application number
DK01937329T
Other languages
Danish (da)
English (en)
Inventor
John Martin
James M Suttle
Neil A Willcocks
Thomas M Collins
Alfred V Camporini
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Inc filed Critical Mars Inc
Application granted granted Critical
Publication of DK1280413T3 publication Critical patent/DK1280413T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
    • A23G7/02—Cooling or drying apparatus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
DK01937329T 2000-05-12 2001-05-14 Fremgangsmåde og apparat til kontinuerlig formgivning af chokolade og produkter der er lavet af chokolade DK1280413T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/570,260 US6217927B1 (en) 2000-05-12 2000-05-12 Methods for continuously molding chocolate and products made thereby
PCT/US2001/015350 WO2001087081A2 (en) 2000-05-12 2001-05-14 Methods and apparatus for continuously molding chocolate and products made thereby

Publications (1)

Publication Number Publication Date
DK1280413T3 true DK1280413T3 (da) 2007-04-30

Family

ID=24278905

Family Applications (1)

Application Number Title Priority Date Filing Date
DK01937329T DK1280413T3 (da) 2000-05-12 2001-05-14 Fremgangsmåde og apparat til kontinuerlig formgivning af chokolade og produkter der er lavet af chokolade

Country Status (14)

Country Link
US (2) US6217927B1 (zh)
EP (1) EP1280413B1 (zh)
JP (1) JP2003533197A (zh)
CN (1) CN1283167C (zh)
AT (1) ATE348529T1 (zh)
AU (2) AU2001263077B2 (zh)
BR (1) BR0110747A (zh)
CA (1) CA2408678A1 (zh)
DE (1) DE60125348T2 (zh)
DK (1) DK1280413T3 (zh)
MX (1) MXPA02011121A (zh)
RU (1) RU2269899C2 (zh)
WO (1) WO2001087081A2 (zh)
ZA (1) ZA200209515B (zh)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2546013T3 (es) * 1997-01-11 2015-09-17 Mars, Incorporated Métodos de modelar productos de chocolate
US7223428B2 (en) * 1998-01-09 2007-05-29 Mars Incorporated Method of embossing chocolate products
JP4272786B2 (ja) * 2000-01-21 2009-06-03 トーカロ株式会社 静電チャック部材およびその製造方法
US6217927B1 (en) * 2000-05-12 2001-04-17 Mars, Inc. Methods for continuously molding chocolate and products made thereby
ES2252339T3 (es) * 2001-04-14 2006-05-16 FRANZ ZENTIS GMBH & CO. Procedimiento y utilizacion de un dispositivo para fabricar particulas de chocolate.
US20030175385A1 (en) * 2002-03-18 2003-09-18 Helferich John D. Unique fat based ganache coating for the surface of packaged frozen products
CA2598009C (en) * 2005-02-11 2013-11-05 Mars, Incorporated Methods and apparatus for forming contoured edible pieces
CA2597677C (en) * 2005-02-11 2013-05-28 Mars, Incorporated Method and apparatus for vacuum forming contoured edible pieces
US7556493B2 (en) 2005-02-24 2009-07-07 Suttle James M Methods and apparatus for molding chocolate
ITTO20070452A1 (it) * 2007-06-22 2008-12-23 Soremartec Sa Sistema per la produzione flessibile di una pluralita di tipi di prodotti alimentari modellati in stampo, in particolare prodotti a base di cioccolato e simili
PL2016836T3 (pl) 2007-07-20 2017-01-31 Kraft Foods R & D, Inc. Metoda produkcji wyrobu cukierniczego
EP2016837B1 (en) * 2007-07-20 2012-02-22 Kraft Foods R & D, Inc. Method of producing a confectionary product
US9155320B2 (en) * 2011-07-06 2015-10-13 International Business Machines Corporation Prefix-based leaf node storage for database system
EP2543259B1 (en) 2011-07-06 2017-09-27 Kraft Foods R & D, Inc. Method of manufacturing confectionery shells
PL2543258T3 (pl) 2011-07-06 2018-03-30 Kraft Foods R & D, Inc. Sposób wytwarzania skorupki wyrobu cukierniczego
EP2543260A1 (en) 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Method for manufacturing an aerated confectionery shell
US9185923B2 (en) * 2012-11-01 2015-11-17 Xerox Corporation Printing 3D tempered chocolate
US11234449B2 (en) 2012-11-01 2022-02-01 Xerox Corporation Method of printing 3D tempered chocolate
US9532946B2 (en) 2012-11-20 2017-01-03 Intervet Inc. Manufacturing of semi-plastic pharmaceutical dosage units
CN103704449B (zh) * 2013-12-24 2016-06-01 李旭文 一种软糖卷的加工装置及其加工方法
US20150245632A1 (en) * 2014-02-28 2015-09-03 Xerox Corporation Printed chocolate structures
GB201407396D0 (en) 2014-04-28 2014-06-11 Mars Inc Confectionary treatment
CN106561763A (zh) * 2016-11-04 2017-04-19 中农众创众投电子科技有限公司 一种风向可调节的巧克力涂层机
US9955706B1 (en) 2017-05-19 2018-05-01 Dominique Bocquier Method for forming three-dimensional chocolate structures
WO2021141512A1 (ru) * 2020-01-10 2021-07-15 Общество С Ограниченной Ответственностью "Шокомат" Устройство автоматического приготовления плитки шоколада

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Publication number Priority date Publication date Assignee Title
US2815573A (en) * 1954-02-26 1957-12-10 Swift & Co Manufacture of cheese slices
DE1849899U (de) * 1961-02-16 1962-04-12 Niescher Fa Richard Vorrichtung zum formen von figuren aus marzipan, nougat od. dgl.
US3689280A (en) * 1970-12-28 1972-09-05 Lehara Inc Werner Center-filled cookie making apparatus and method
DE2540613C2 (de) 1975-09-12 1983-10-27 Sollich Gmbh & Co Kg, 4902 Bad Salzuflen Vorrichtung zum Ausformen von bei der Süßwarenfertigung verwendeten Massen zu Pralineneinlagen, Riegeln oder sonstigen Formstücken
DD131220B1 (de) * 1977-04-15 1986-02-26 Gotha Ingbuero & Mech Einrichtung zum kontinuierlichen haerten und formen von pastoeser masse, insbesondere speiseeis, und nachfolgendem trennen in einzelne stuecke
AU508939B2 (en) * 1977-11-18 1980-04-17 EN Roth Refrigeration apparatus for viscous paste substances
US4468186A (en) * 1980-05-05 1984-08-28 Sollich Kg, Spezialmaschinenfabrik Apparatus for forming strands from moldable confectionary substance
SU1600670A2 (ru) * 1987-12-03 1990-10-23 Кемеровский технологический институт пищевой промышленности Устройство дл формовани конфетных масс
RU1824158C (ru) * 1991-03-11 1993-06-30 Кемеровский технологический институт пищевой промышленности Устройство дл формовани конфетных масс
CA2149909C (en) * 1992-11-20 2002-07-02 Gary Norman Binley Confectionery
US5358727A (en) * 1993-03-01 1994-10-25 Sunsweet Growers, Inc. Method for producing molded food pieces
GB2332387A (en) 1997-12-16 1999-06-23 Nestle Sa Method and apparatus for moulding food articles
US5935613A (en) * 1998-05-21 1999-08-10 General Mills, Inc. Rotary molding apparatus for molding food
GB2352205A (en) * 1999-06-28 2001-01-24 Nestle Sa Chilled roller for moulding a food product
US6217927B1 (en) * 2000-05-12 2001-04-17 Mars, Inc. Methods for continuously molding chocolate and products made thereby

Also Published As

Publication number Publication date
CA2408678A1 (en) 2001-11-22
WO2001087081A2 (en) 2001-11-22
US6302677B1 (en) 2001-10-16
JP2003533197A (ja) 2003-11-11
RU2269899C2 (ru) 2006-02-20
DE60125348T2 (de) 2007-06-21
EP1280413B1 (en) 2006-12-20
ATE348529T1 (de) 2007-01-15
WO2001087081A3 (en) 2002-04-04
US6217927B1 (en) 2001-04-17
AU2001263077B2 (en) 2006-08-10
MXPA02011121A (es) 2003-04-25
CN1283167C (zh) 2006-11-08
ZA200209515B (en) 2003-10-02
AU2001263077C1 (en) 2001-11-26
US20010041205A1 (en) 2001-11-15
DE60125348D1 (de) 2007-02-01
CN1443041A (zh) 2003-09-17
AU6307701A (en) 2001-11-26
BR0110747A (pt) 2003-06-03
EP1280413A2 (en) 2003-02-05

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