DK1241216T3 - Bearbejdet blanding, der er anvendelig som kulinarisk fortykningsmiddel omfattende en modificeret stivelse og mel - Google Patents

Bearbejdet blanding, der er anvendelig som kulinarisk fortykningsmiddel omfattende en modificeret stivelse og mel

Info

Publication number
DK1241216T3
DK1241216T3 DK02005219T DK02005219T DK1241216T3 DK 1241216 T3 DK1241216 T3 DK 1241216T3 DK 02005219 T DK02005219 T DK 02005219T DK 02005219 T DK02005219 T DK 02005219T DK 1241216 T3 DK1241216 T3 DK 1241216T3
Authority
DK
Denmark
Prior art keywords
culinary
thickener
flour
modified starch
processed mixture
Prior art date
Application number
DK02005219T
Other languages
Danish (da)
English (en)
Inventor
Janet M Carver
Norman Edward Collins
Aaron K Edwards
Joseph P Eisley
Robert C Kendall
Original Assignee
Nat Starch Chem Invest
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nat Starch Chem Invest filed Critical Nat Starch Chem Invest
Application granted granted Critical
Publication of DK1241216T3 publication Critical patent/DK1241216T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/225—Farinaceous thickening agents other than isolated starch or derivatives
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/02—Starch; Degradation products thereof, e.g. dextrin
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/04—Starch derivatives, e.g. crosslinked derivatives

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DK02005219T 2001-03-16 2002-03-07 Bearbejdet blanding, der er anvendelig som kulinarisk fortykningsmiddel omfattende en modificeret stivelse og mel DK1241216T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US80996801A 2001-03-16 2001-03-16
US10/042,442 US6777015B2 (en) 2001-03-16 2002-01-08 Co-processed compositions useful as culinary thickeners

Publications (1)

Publication Number Publication Date
DK1241216T3 true DK1241216T3 (da) 2006-09-25

Family

ID=26719239

Family Applications (1)

Application Number Title Priority Date Filing Date
DK02005219T DK1241216T3 (da) 2001-03-16 2002-03-07 Bearbejdet blanding, der er anvendelig som kulinarisk fortykningsmiddel omfattende en modificeret stivelse og mel

Country Status (14)

Country Link
US (2) US6777015B2 (https=)
EP (1) EP1241216B1 (https=)
JP (1) JP4350932B2 (https=)
KR (1) KR20020073415A (https=)
CN (1) CN100346711C (https=)
AR (1) AR032977A1 (https=)
AT (1) ATE328956T1 (https=)
AU (1) AU784637B2 (https=)
BR (1) BR0200811A (https=)
CA (1) CA2375690A1 (https=)
DE (1) DE60211985T2 (https=)
DK (1) DK1241216T3 (https=)
ES (1) ES2264455T3 (https=)
MX (1) MXPA02002934A (https=)

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US20060034997A1 (en) * 2004-08-16 2006-02-16 Carver Janet M Instant roux
DE102005026037A1 (de) * 2005-06-03 2006-12-07 Bernhard Zamek Gmbh & Co. Kg Modulares Nahrungsmittelsystem
US20080160142A1 (en) * 2006-12-22 2008-07-03 Basimah Khulusi Beverage Products And Method Of Making Same
US20090017186A1 (en) * 2007-07-11 2009-01-15 National Starch And Chemical Investment Holding Corporation Hydrocolloid Blend For Innovative Texture
US8983581B2 (en) * 2008-05-27 2015-03-17 Massachusetts Institute Of Technology System and method for large field of view, single cell analysis
US20100015306A1 (en) * 2008-07-15 2010-01-21 Pepsico, Inc. Method for Preparing a Low Viscosity Whole Grain Flour Slurry
CA2762988C (en) * 2009-05-19 2015-02-03 Wacker Chemie Ag Bioplastics
US9155471B2 (en) 2009-05-27 2015-10-13 Lumicell, Inc'. Methods and systems for spatially identifying abnormal cells
US9314304B2 (en) 2010-12-08 2016-04-19 Lumicell, Inc. Methods and system for image guided cell ablation with microscopic resolution
JP5839537B2 (ja) * 2011-02-23 2016-01-06 キユーピー株式会社 サラダ
WO2012130260A1 (en) * 2011-03-31 2012-10-04 N.V. Nutricia A process for the production of a powdered composition, the powdered composition obtained thereby and uses thereof
US9351508B2 (en) 2012-03-10 2016-05-31 Corn Products Development, Inc. Delayed gelling starch compositions
US10791937B2 (en) 2013-03-14 2020-10-06 Lumicell, Inc. Medical imaging device and methods of use
US10172368B2 (en) * 2014-08-15 2019-01-08 Corn Products Development, Inc. Food products containing a modified waxy cassava starch
EP3692812A1 (en) * 2014-08-15 2020-08-12 Corn Products Development, Inc. Food products containing a modified waxy cassava starch
US20180064155A1 (en) * 2015-03-16 2018-03-08 Solae, Llc Instant thickened dry food compositions
US10582720B2 (en) * 2017-03-17 2020-03-10 Corn Products Development, Inc. Baked snack coating using waxy corn starch
AU2018359405B2 (en) * 2017-11-03 2024-08-01 Corn Products Development, Inc. Starch blends and uses thereof
WO2020112385A1 (en) * 2018-11-30 2020-06-04 Cargill, Incorporated Non-grain compositions comprising thermally inhibited and/or heat moisture treated waxy tapioca
EP3897201A1 (en) * 2018-12-20 2021-10-27 Unilever IP Holdings B.V. Agglomerated composition comprising an edible solid particulate component and a potato starch
WO2020126939A1 (en) 2018-12-20 2020-06-25 Unilever N.V. Savoury composition
CN113645856B (zh) 2018-12-20 2023-04-07 联合利华知识产权控股有限公司 食品
CN113347888A (zh) 2018-12-20 2021-09-03 联合利华知识产权控股有限公司 咸鲜组合物
JP7144337B2 (ja) * 2019-02-04 2022-09-29 株式会社日清製粉ウェルナ アスタキサンチン含有ソース
EP3927753A1 (en) * 2019-02-21 2021-12-29 Cargill, Incorporated Compositions for shelf stable wet pet food applications
US20230002512A1 (en) * 2019-11-27 2023-01-05 Cargill, Incorporated Clean label starch compositions
US20240225058A9 (en) * 2021-03-04 2024-07-11 Corn Products Development, Inc. Compositions opacified with sweet flour
FR3132101B1 (fr) * 2022-01-21 2024-01-12 Roquette Freres Procede de fabrication de melanges d’amidons thermiquement modifies
WO2024133436A1 (en) * 2022-12-21 2024-06-27 Gea Process Engineering A/S Method and system for drying of proteins as well as functionalized protein obtained
CN120882320A (zh) * 2023-03-16 2025-10-31 好侍食品株式会社 容器装液状或糊状食品组合物、其制造方法及其用途

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US6777015B2 (en) * 2001-03-16 2004-08-17 National Starch And Chemical Investment Holding Corporation Co-processed compositions useful as culinary thickeners

Also Published As

Publication number Publication date
EP1241216A1 (en) 2002-09-18
ATE328956T1 (de) 2006-06-15
US20030039741A1 (en) 2003-02-27
US20050095339A1 (en) 2005-05-05
MXPA02002934A (es) 2003-08-20
ES2264455T3 (es) 2007-01-01
BR0200811A (pt) 2002-12-31
DE60211985D1 (de) 2006-07-20
KR20020073415A (ko) 2002-09-26
AU784637B2 (en) 2006-05-18
CN1375219A (zh) 2002-10-23
JP4350932B2 (ja) 2009-10-28
JP2002335878A (ja) 2002-11-26
DE60211985T2 (de) 2007-06-14
CN100346711C (zh) 2007-11-07
US6777015B2 (en) 2004-08-17
EP1241216B1 (en) 2006-06-07
CA2375690A1 (en) 2002-09-16
AR032977A1 (es) 2003-12-03
AU2461702A (en) 2002-09-19

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