DK1131403T3 - Et termoreversibelt fødevareprodukt - Google Patents

Et termoreversibelt fødevareprodukt

Info

Publication number
DK1131403T3
DK1131403T3 DK99959339T DK99959339T DK1131403T3 DK 1131403 T3 DK1131403 T3 DK 1131403T3 DK 99959339 T DK99959339 T DK 99959339T DK 99959339 T DK99959339 T DK 99959339T DK 1131403 T3 DK1131403 T3 DK 1131403T3
Authority
DK
Denmark
Prior art keywords
food product
beverage food
thermoreversible
room temperature
beverage
Prior art date
Application number
DK99959339T
Other languages
Danish (da)
English (en)
Inventor
Elizabeth Devine
Conor Ward
Original Assignee
Saint Brendan S Irish Cream Li
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Saint Brendan S Irish Cream Li filed Critical Saint Brendan S Irish Cream Li
Application granted granted Critical
Publication of DK1131403T3 publication Critical patent/DK1131403T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
DK99959339T 1998-11-21 1999-11-22 Et termoreversibelt fødevareprodukt DK1131403T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB9825446.9A GB9825446D0 (en) 1998-11-21 1998-11-21 A thermoreversible food product
PCT/EP1999/009146 WO2000030470A2 (en) 1998-11-21 1999-11-22 A thermoreversible food product

Publications (1)

Publication Number Publication Date
DK1131403T3 true DK1131403T3 (da) 2004-02-16

Family

ID=10842758

Family Applications (1)

Application Number Title Priority Date Filing Date
DK99959339T DK1131403T3 (da) 1998-11-21 1999-11-22 Et termoreversibelt fødevareprodukt

Country Status (12)

Country Link
US (1) US6737098B1 (de)
EP (1) EP1131403B1 (de)
AT (1) ATE253109T1 (de)
AU (1) AU1655100A (de)
CA (1) CA2351688A1 (de)
DE (1) DE69912470T2 (de)
DK (1) DK1131403T3 (de)
ES (1) ES2211202T3 (de)
GB (1) GB9825446D0 (de)
NO (1) NO20012437L (de)
PT (1) PT1131403E (de)
WO (1) WO2000030470A2 (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0013822D0 (en) * 2000-06-07 2000-07-26 Better Brands N I Limited A drink product
ES2286386T3 (es) * 2002-03-28 2007-12-01 Unilever N.V. Dulce de hielo congelado.
ATE342667T1 (de) * 2003-05-27 2006-11-15 Unilever Nv Verfahren zur herstellung eines gelierten lebensmittels
ES2310468B2 (es) * 2007-03-07 2009-10-21 Premium Ingredients, S.L. Aditivo alimentario.
GB2452953B (en) * 2007-09-20 2010-03-10 Kraft Foods R & D Inc Coffee Composition
US10053658B2 (en) * 2007-12-11 2018-08-21 Aegsv Ventures, Llc Machine and process for producing a solid alcohol product
WO2009075699A1 (en) * 2007-12-11 2009-06-18 Aegs Ventures, Llc Solid alcohol product and process
EP2127542B1 (de) * 2008-05-26 2010-10-27 RUDOLF WILD GmbH & CO. KG Mehrlagiges Getränk und Verfahren zu seiner Herstellung
US20110223156A1 (en) * 2010-03-11 2011-09-15 Raibekas Andrei A Reversible gel protein formulation
EP2662438A1 (de) * 2012-05-07 2013-11-13 Pernod Ricard Wärmereversibles alkoholhaltiges Gelatineprodukt
US20230143212A1 (en) * 2021-11-09 2023-05-11 Navinta, Llc Pharmaceutical Preparations Of Melatonin Suitable For Intranasal Administration

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5324504B2 (de) * 1974-04-09 1978-07-21
US4419378A (en) 1981-11-12 1983-12-06 Scm Corporation Cream/alcohol-containing beverages
US4752494A (en) * 1987-03-05 1988-06-21 Frito-Lay, Inc. Thermostable edible creme
GB8725099D0 (en) 1987-10-27 1987-12-02 United Biscuits Ltd Whipping cream
US5417990A (en) * 1994-03-29 1995-05-23 Kraft Foods, Inc. Ready-to-eat, multi-component, multi-colored gels
WO1998008399A1 (fr) * 1996-08-27 1998-03-05 San-Ei Gen F.F.I., Inc. Nouvelle utilisation d'une gomme gellane pure
FI108395B (fi) * 1996-09-27 2002-01-31 Suomen Sokeri Oy Hyytel÷mõinen hyytel÷intituote, sen kõytt÷ hyytel÷tuotteiden valmistukseen sekõ menetelmõ hyytel÷tuotteiden valmistamiseksi
US6048567A (en) * 1997-02-07 2000-04-11 The Procter & Gamble Company Higher density foamable instant coffee products for preparing cappuccino like beverages
US6228415B1 (en) * 1997-11-11 2001-05-08 Nestec S.A. Beverage topping
US6174557B1 (en) * 1999-01-15 2001-01-16 Kraft Foods, Inc. Instant particulate dry mix composition for producing a cappuccino beverage having a marbled foam
US6294213B1 (en) * 1999-04-21 2001-09-25 Conagra Grocery Products Company Method for reducing color migration in multi-layered, caramel colored, gel-based dessert products and the products so produced
US6531169B2 (en) * 2001-03-09 2003-03-11 Nestec S.A. Composite food composition comprising a gel and process for its preparation

Also Published As

Publication number Publication date
DE69912470T2 (de) 2004-06-24
NO20012437L (no) 2001-07-20
PT1131403E (pt) 2004-03-31
CA2351688A1 (en) 2000-06-02
DE69912470D1 (de) 2003-12-04
EP1131403B1 (de) 2003-10-29
US6737098B1 (en) 2004-05-18
WO2000030470A2 (en) 2000-06-02
GB9825446D0 (en) 1999-01-13
ATE253109T1 (de) 2003-11-15
NO20012437D0 (no) 2001-05-16
ES2211202T3 (es) 2004-07-01
WO2000030470A3 (en) 2000-10-05
EP1131403A2 (de) 2001-09-12
AU1655100A (en) 2000-06-13

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