ATE320193T1 - Essbare emulsion, die lebende mikroorganismen enthält, und diese essbare emulsion enthaltende salatsossen und sossen - Google Patents

Essbare emulsion, die lebende mikroorganismen enthält, und diese essbare emulsion enthaltende salatsossen und sossen

Info

Publication number
ATE320193T1
ATE320193T1 AT01972090T AT01972090T ATE320193T1 AT E320193 T1 ATE320193 T1 AT E320193T1 AT 01972090 T AT01972090 T AT 01972090T AT 01972090 T AT01972090 T AT 01972090T AT E320193 T1 ATE320193 T1 AT E320193T1
Authority
AT
Austria
Prior art keywords
edible emulsion
salad dressings
sauces
live microorganisms
edible
Prior art date
Application number
AT01972090T
Other languages
English (en)
Inventor
Nee Trescol Laurence Beck
Gilles Franch
De Lamarliere Isabelle Geneau
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE320193T1 publication Critical patent/ATE320193T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Medicinal Preparation (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
AT01972090T 2000-10-11 2001-10-04 Essbare emulsion, die lebende mikroorganismen enthält, und diese essbare emulsion enthaltende salatsossen und sossen ATE320193T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0013010A FR2814913B1 (fr) 2000-10-11 2000-10-11 Emulsion comestible comprenant des micro-organismes vivants et vinaigrette ou sauce d'accompagnement comprenant ladite emulsion comestible

Publications (1)

Publication Number Publication Date
ATE320193T1 true ATE320193T1 (de) 2006-04-15

Family

ID=8855229

Family Applications (1)

Application Number Title Priority Date Filing Date
AT01972090T ATE320193T1 (de) 2000-10-11 2001-10-04 Essbare emulsion, die lebende mikroorganismen enthält, und diese essbare emulsion enthaltende salatsossen und sossen

Country Status (12)

Country Link
US (1) US6905717B2 (de)
EP (1) EP1324667B1 (de)
JP (1) JP3662565B2 (de)
AT (1) ATE320193T1 (de)
AU (1) AU2001291888A1 (de)
BR (1) BR0114806A (de)
CA (1) CA2423928A1 (de)
DE (1) DE60118010T2 (de)
FR (1) FR2814913B1 (de)
MX (1) MXPA03003095A (de)
PL (1) PL360818A1 (de)
WO (1) WO2002030211A1 (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE60302455T2 (de) * 2002-05-17 2006-06-14 Unilever Nv Genussfähige emulsion mit lebenden mikroorganismen
ES2249713T3 (es) * 2002-05-17 2006-04-01 Unilever N.V. Emulsion comestible que comprende microorganismos vivos.
US20040101613A1 (en) * 2002-11-27 2004-05-27 Unilever Bestfoods North America Reduced sourness emulsion
ITBO20020804A1 (it) 2002-12-19 2004-06-20 Marchesini Group Spa Sistema per la regolazione dell'altezza della stazione di alimentazione di articoli in una macchina confezionatrice
US20070259096A1 (en) * 2006-05-03 2007-11-08 Conopco, Inc. D/B/A Unilever Foodsolutions Frozen foodstuff
EP1932432A1 (de) * 2006-10-25 2008-06-18 Friesland Brands B.V. Mikro-Organismen mit verbesserter Lagerstabilität
DE602007003093D1 (de) * 2007-07-13 2009-12-17 Unilever Nv Nahrungsmittel mit Bakterien und Sorbitan-Fettsäure
DE102011118500A1 (de) * 2011-11-15 2013-05-16 Planaturo GmbH & Co. KG Vegane Emulsion
WO2014178138A1 (ja) * 2013-05-01 2014-11-06 キユーピー株式会社 Ｗ／ｏ／ｗ型乳化調味料
JP6961339B2 (ja) * 2015-12-18 2021-11-05 アサヒ飲料株式会社 微生物菌体含有飲料
TWI758750B (zh) * 2020-06-17 2022-03-21 財團法人食品工業發展研究所 製備水包油包水型多重乳液之方法
CN113397151B (zh) * 2021-06-24 2022-09-20 华南理工大学 一种含有鼠李糖乳杆菌活菌的沙拉酱及其制备方法

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3959493A (en) * 1971-03-17 1976-05-25 Rumen Chemie, Ag Rumen bypass products comprising biologically active substances protected with aliphatic fatty acids
US3971852A (en) * 1973-06-12 1976-07-27 Polak's Frutal Works, Inc. Process of encapsulating an oil and product produced thereby
US4310554A (en) * 1979-07-10 1982-01-12 Wisconsin Alumni Research Foundation Preparation of cheese with microencapsulated enzymes
EP0120967B1 (de) * 1982-10-01 1987-06-03 Meiji Milk Products Company Limited Herstellungsverfahren einer wasser-in-öl-in-wasser-öl- und fettzusammensetzung als nahrungsmittel
NL8401026A (nl) * 1983-11-09 1985-06-03 Unilever Nv Eetbare w/o/w emulsie.
US4626443A (en) * 1984-03-02 1986-12-02 Meiji Milk Products Company Limited Process for preparing dressings comprising W/O/W type multiple emulsions
US4737369A (en) * 1986-03-11 1988-04-12 Ajinomoto General Foods, Inc. Fat-containing powder product quickly dispersible in cold water and process for preparing the same
JPS62220186A (ja) 1986-03-19 1987-09-28 Snow Brand Milk Prod Co Ltd 生菌体の安定化法
US5332595A (en) * 1991-03-18 1994-07-26 Kraft General Foods, Inc. Stable multiple emulsions comprising interfacial gelatinous layer, flavor-encapsulating multiple emulsions and low/no-fat food products comprising the same
GB9107305D0 (en) * 1991-04-08 1991-05-22 Unilever Plc Probiotic
JPH0523133A (ja) * 1991-07-19 1993-02-02 Kanegafuchi Chem Ind Co Ltd 水中油中水型エマルジヨンおよびそれを用いたマヨネーズ様食品
US5589194A (en) * 1993-09-20 1996-12-31 Minnesota Mining And Manufacturing Company Method of encapsulation and microcapsules produced thereby
US6149953A (en) * 1993-11-08 2000-11-21 Delta Food Group, Inc. Seeded microcapsules
US5399368A (en) * 1994-09-06 1995-03-21 Nestec S.A. Encapsulation of volatile aroma compounds
US5789001A (en) * 1995-06-09 1998-08-04 University Of Nebraska Ruminant feed and method for making
JPH0956351A (ja) * 1995-06-16 1997-03-04 Kao Corp 水中油型エマルジョンおよびその製造法
JP3545148B2 (ja) * 1996-01-08 2004-07-21 味の素株式会社 食用マイクロカプセル及びそれを含有する食品
GB9823836D0 (en) * 1998-10-30 1998-12-23 St Ivel Ltd Edible emulsion
US6153236A (en) * 1999-06-03 2000-11-28 Balchem Corporation Low melt encapsulation with high laurate canola oil

Also Published As

Publication number Publication date
US6905717B2 (en) 2005-06-14
EP1324667B1 (de) 2006-03-15
BR0114806A (pt) 2004-01-06
AU2001291888A1 (en) 2002-04-22
DE60118010T2 (de) 2006-10-05
WO2002030211A1 (en) 2002-04-18
PL360818A1 (en) 2004-09-20
FR2814913B1 (fr) 2005-06-03
JP3662565B2 (ja) 2005-06-22
DE60118010D1 (de) 2006-05-11
CA2423928A1 (en) 2002-04-18
JP2004528811A (ja) 2004-09-24
MXPA03003095A (es) 2003-08-07
US20020076467A1 (en) 2002-06-20
FR2814913A1 (fr) 2002-04-12
EP1324667A1 (de) 2003-07-09

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