PT1131403E - Produto alimentar termo-reversivel - Google Patents
Produto alimentar termo-reversivelInfo
- Publication number
- PT1131403E PT1131403E PT99959339T PT99959339T PT1131403E PT 1131403 E PT1131403 E PT 1131403E PT 99959339 T PT99959339 T PT 99959339T PT 99959339 T PT99959339 T PT 99959339T PT 1131403 E PT1131403 E PT 1131403E
- Authority
- PT
- Portugal
- Prior art keywords
- food product
- beverage food
- reversive
- thermo
- room temperature
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 5
- 235000013361 beverage Nutrition 0.000 abstract 4
- 239000006071 cream Substances 0.000 abstract 1
- 235000020094 liqueur Nutrition 0.000 abstract 1
- 239000007791 liquid phase Substances 0.000 abstract 1
- 230000005012 migration Effects 0.000 abstract 1
- 238000013508 migration Methods 0.000 abstract 1
- 239000012071 phase Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/272—Gellan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
- A23L29/284—Gelatin; Collagen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GBGB9825446.9A GB9825446D0 (en) | 1998-11-21 | 1998-11-21 | A thermoreversible food product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PT1131403E true PT1131403E (pt) | 2004-03-31 |
Family
ID=10842758
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PT99959339T PT1131403E (pt) | 1998-11-21 | 1999-11-22 | Produto alimentar termo-reversivel |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US6737098B1 (pt) |
| EP (1) | EP1131403B1 (pt) |
| AT (1) | ATE253109T1 (pt) |
| AU (1) | AU1655100A (pt) |
| CA (1) | CA2351688A1 (pt) |
| DE (1) | DE69912470T2 (pt) |
| DK (1) | DK1131403T3 (pt) |
| ES (1) | ES2211202T3 (pt) |
| GB (1) | GB9825446D0 (pt) |
| NO (1) | NO20012437L (pt) |
| PT (1) | PT1131403E (pt) |
| WO (1) | WO2000030470A2 (pt) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB0013822D0 (en) * | 2000-06-07 | 2000-07-26 | Better Brands N I Limited | A drink product |
| DE60313691T2 (de) * | 2002-03-28 | 2007-10-18 | Unilever N.V. | Speiseeis |
| CN100349527C (zh) * | 2003-05-27 | 2007-11-21 | 荷兰联合利华有限公司 | 制备胶态食品的方法 |
| ES2310468B2 (es) * | 2007-03-07 | 2009-10-21 | Premium Ingredients, S.L. | Aditivo alimentario. |
| GB2452953B (en) * | 2007-09-20 | 2010-03-10 | Kraft Foods R & D Inc | Coffee Composition |
| WO2009075699A1 (en) * | 2007-12-11 | 2009-06-18 | Aegs Ventures, Llc | Solid alcohol product and process |
| US10053658B2 (en) * | 2007-12-11 | 2018-08-21 | Aegsv Ventures, Llc | Machine and process for producing a solid alcohol product |
| ES2351582T3 (es) | 2008-05-26 | 2011-02-08 | RUDOLF WILD GMBH & CO. KG | Bebida de múltiples capas y procedimiento para su elaboración. |
| US20110223156A1 (en) * | 2010-03-11 | 2011-09-15 | Raibekas Andrei A | Reversible gel protein formulation |
| EP2662438A1 (en) * | 2012-05-07 | 2013-11-13 | Pernod Ricard | Thermoreversible gelatinized alcohol-containing product |
| US20230143212A1 (en) * | 2021-11-09 | 2023-05-11 | Navinta, Llc | Pharmaceutical Preparations Of Melatonin Suitable For Intranasal Administration |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5324504B2 (pt) * | 1974-04-09 | 1978-07-21 | ||
| US4419378A (en) * | 1981-11-12 | 1983-12-06 | Scm Corporation | Cream/alcohol-containing beverages |
| US4752494A (en) * | 1987-03-05 | 1988-06-21 | Frito-Lay, Inc. | Thermostable edible creme |
| GB8725099D0 (en) * | 1987-10-27 | 1987-12-02 | United Biscuits Ltd | Whipping cream |
| US5417990A (en) * | 1994-03-29 | 1995-05-23 | Kraft Foods, Inc. | Ready-to-eat, multi-component, multi-colored gels |
| CN1120670C (zh) * | 1996-08-27 | 2003-09-10 | 三荣源有限公司 | 天然洁冷胶的新的用途 |
| FI108395B (fi) * | 1996-09-27 | 2002-01-31 | Suomen Sokeri Oy | Hyytel÷mõinen hyytel÷intituote, sen kõytt÷ hyytel÷tuotteiden valmistukseen sekõ menetelmõ hyytel÷tuotteiden valmistamiseksi |
| US6048567A (en) * | 1997-02-07 | 2000-04-11 | The Procter & Gamble Company | Higher density foamable instant coffee products for preparing cappuccino like beverages |
| US6228415B1 (en) * | 1997-11-11 | 2001-05-08 | Nestec S.A. | Beverage topping |
| US6174557B1 (en) * | 1999-01-15 | 2001-01-16 | Kraft Foods, Inc. | Instant particulate dry mix composition for producing a cappuccino beverage having a marbled foam |
| US6294213B1 (en) * | 1999-04-21 | 2001-09-25 | Conagra Grocery Products Company | Method for reducing color migration in multi-layered, caramel colored, gel-based dessert products and the products so produced |
| US6531169B2 (en) * | 2001-03-09 | 2003-03-11 | Nestec S.A. | Composite food composition comprising a gel and process for its preparation |
-
1998
- 1998-11-21 GB GBGB9825446.9A patent/GB9825446D0/en not_active Ceased
-
1999
- 1999-11-22 US US09/856,445 patent/US6737098B1/en not_active Expired - Fee Related
- 1999-11-22 PT PT99959339T patent/PT1131403E/pt unknown
- 1999-11-22 WO PCT/EP1999/009146 patent/WO2000030470A2/en active IP Right Grant
- 1999-11-22 EP EP99959339A patent/EP1131403B1/en not_active Expired - Lifetime
- 1999-11-22 ES ES99959339T patent/ES2211202T3/es not_active Expired - Lifetime
- 1999-11-22 CA CA002351688A patent/CA2351688A1/en not_active Abandoned
- 1999-11-22 AT AT99959339T patent/ATE253109T1/de not_active IP Right Cessation
- 1999-11-22 DK DK99959339T patent/DK1131403T3/da active
- 1999-11-22 DE DE69912470T patent/DE69912470T2/de not_active Expired - Fee Related
- 1999-11-22 AU AU16551/00A patent/AU1655100A/en not_active Abandoned
-
2001
- 2001-05-16 NO NO20012437A patent/NO20012437L/no not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| DK1131403T3 (da) | 2004-02-16 |
| WO2000030470A2 (en) | 2000-06-02 |
| EP1131403A2 (en) | 2001-09-12 |
| CA2351688A1 (en) | 2000-06-02 |
| DE69912470D1 (de) | 2003-12-04 |
| EP1131403B1 (en) | 2003-10-29 |
| GB9825446D0 (en) | 1999-01-13 |
| DE69912470T2 (de) | 2004-06-24 |
| WO2000030470A3 (en) | 2000-10-05 |
| ATE253109T1 (de) | 2003-11-15 |
| NO20012437D0 (no) | 2001-05-16 |
| NO20012437L (no) | 2001-07-20 |
| US6737098B1 (en) | 2004-05-18 |
| AU1655100A (en) | 2000-06-13 |
| ES2211202T3 (es) | 2004-07-01 |
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