NO20012437L - Termoreversibelt n¶ringsmiddelprodukt - Google Patents

Termoreversibelt n¶ringsmiddelprodukt

Info

Publication number
NO20012437L
NO20012437L NO20012437A NO20012437A NO20012437L NO 20012437 L NO20012437 L NO 20012437L NO 20012437 A NO20012437 A NO 20012437A NO 20012437 A NO20012437 A NO 20012437A NO 20012437 L NO20012437 L NO 20012437L
Authority
NO
Norway
Prior art keywords
food product
beverage food
thermally reversible
room temperature
reversible food
Prior art date
Application number
NO20012437A
Other languages
English (en)
Norwegian (no)
Other versions
NO20012437D0 (no
Inventor
Elizabeth Devine
Conor Ward
Original Assignee
Saint Brendan S Irish Cream Li
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Saint Brendan S Irish Cream Li filed Critical Saint Brendan S Irish Cream Li
Publication of NO20012437D0 publication Critical patent/NO20012437D0/no
Publication of NO20012437L publication Critical patent/NO20012437L/no

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
NO20012437A 1998-11-21 2001-05-16 Termoreversibelt n¶ringsmiddelprodukt NO20012437L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB9825446.9A GB9825446D0 (en) 1998-11-21 1998-11-21 A thermoreversible food product
PCT/EP1999/009146 WO2000030470A2 (en) 1998-11-21 1999-11-22 A thermoreversible food product

Publications (2)

Publication Number Publication Date
NO20012437D0 NO20012437D0 (no) 2001-05-16
NO20012437L true NO20012437L (no) 2001-07-20

Family

ID=10842758

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20012437A NO20012437L (no) 1998-11-21 2001-05-16 Termoreversibelt n¶ringsmiddelprodukt

Country Status (12)

Country Link
US (1) US6737098B1 (pt)
EP (1) EP1131403B1 (pt)
AT (1) ATE253109T1 (pt)
AU (1) AU1655100A (pt)
CA (1) CA2351688A1 (pt)
DE (1) DE69912470T2 (pt)
DK (1) DK1131403T3 (pt)
ES (1) ES2211202T3 (pt)
GB (1) GB9825446D0 (pt)
NO (1) NO20012437L (pt)
PT (1) PT1131403E (pt)
WO (1) WO2000030470A2 (pt)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0013822D0 (en) * 2000-06-07 2000-07-26 Better Brands N I Limited A drink product
ES2286386T3 (es) * 2002-03-28 2007-12-01 Unilever N.V. Dulce de hielo congelado.
EP1633203A1 (en) * 2003-05-27 2006-03-15 Unilever N.V. A semi-finished food product
ES2310468B2 (es) * 2007-03-07 2009-10-21 Premium Ingredients, S.L. Aditivo alimentario.
GB2452953B (en) * 2007-09-20 2010-03-10 Kraft Foods R & D Inc Coffee Composition
CA2709145A1 (en) * 2007-12-11 2009-06-18 Aegs Ventures, Llc Solid alcohol product and process
US10053658B2 (en) * 2007-12-11 2018-08-21 Aegsv Ventures, Llc Machine and process for producing a solid alcohol product
EP2127542B1 (de) * 2008-05-26 2010-10-27 RUDOLF WILD GmbH & CO. KG Mehrlagiges Getränk und Verfahren zu seiner Herstellung
US20110223156A1 (en) * 2010-03-11 2011-09-15 Raibekas Andrei A Reversible gel protein formulation
EP2662438A1 (en) * 2012-05-07 2013-11-13 Pernod Ricard Thermoreversible gelatinized alcohol-containing product
US20230143212A1 (en) * 2021-11-09 2023-05-11 Navinta, Llc Pharmaceutical Preparations Of Melatonin Suitable For Intranasal Administration

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5324504B2 (pt) * 1974-04-09 1978-07-21
US4419378A (en) * 1981-11-12 1983-12-06 Scm Corporation Cream/alcohol-containing beverages
US4752494A (en) * 1987-03-05 1988-06-21 Frito-Lay, Inc. Thermostable edible creme
GB8725099D0 (en) 1987-10-27 1987-12-02 United Biscuits Ltd Whipping cream
US5417990A (en) * 1994-03-29 1995-05-23 Kraft Foods, Inc. Ready-to-eat, multi-component, multi-colored gels
AU3868297A (en) * 1996-08-27 1998-03-19 San-Ei Gen F.F.I., Inc. Novel use of native gellan gum
FI108395B (fi) * 1996-09-27 2002-01-31 Suomen Sokeri Oy Hyytel÷mõinen hyytel÷intituote, sen kõytt÷ hyytel÷tuotteiden valmistukseen sekõ menetelmõ hyytel÷tuotteiden valmistamiseksi
US6048567A (en) * 1997-02-07 2000-04-11 The Procter & Gamble Company Higher density foamable instant coffee products for preparing cappuccino like beverages
US6228415B1 (en) * 1997-11-11 2001-05-08 Nestec S.A. Beverage topping
US6174557B1 (en) * 1999-01-15 2001-01-16 Kraft Foods, Inc. Instant particulate dry mix composition for producing a cappuccino beverage having a marbled foam
US6294213B1 (en) * 1999-04-21 2001-09-25 Conagra Grocery Products Company Method for reducing color migration in multi-layered, caramel colored, gel-based dessert products and the products so produced
US6531169B2 (en) * 2001-03-09 2003-03-11 Nestec S.A. Composite food composition comprising a gel and process for its preparation

Also Published As

Publication number Publication date
WO2000030470A2 (en) 2000-06-02
NO20012437D0 (no) 2001-05-16
DE69912470T2 (de) 2004-06-24
DK1131403T3 (da) 2004-02-16
US6737098B1 (en) 2004-05-18
ES2211202T3 (es) 2004-07-01
DE69912470D1 (de) 2003-12-04
PT1131403E (pt) 2004-03-31
EP1131403A2 (en) 2001-09-12
AU1655100A (en) 2000-06-13
EP1131403B1 (en) 2003-10-29
ATE253109T1 (de) 2003-11-15
GB9825446D0 (en) 1999-01-13
WO2000030470A3 (en) 2000-10-05
CA2351688A1 (en) 2000-06-02

Similar Documents

Publication Publication Date Title
NO20012437L (no) Termoreversibelt n¶ringsmiddelprodukt
IT1286985B1 (it) Tazzina per bevande realizzata con una pasta biscottata commestibile
DE69421026D1 (de) Wärmeträgerflüssigkeit die Organosiloxan-Zusammensetzung enthält
ITGE920077A0 (it) Agitatore, in particolare per macchine per la fabbricazione di gelato o simili.
DE69717193T2 (de) Flüssigkristallzusammensetzung, ihre Herstellung und so hergestelltes Flüssigkristallelement
ITMI941106A0 (it) Nuova bentonite selezionata attiva per la chiarifica e stabilizzazione di mosti, vini, succhi di frutta e verdura e simili
WO2001087635A3 (en) Overcoated donor elements and their process of use
TH12473S1 (th) ภาชนะสำหรับอุ่นอาหาร
TH40266S (th) ภาชนะสำหรับอุ่นอาหาร
TH40267S (th) ภาชนะสำหรับอุ่นอาหาร
KR980000108A (ko) 쑥이 첨가된 기능성 떡 조성물
TH49331S (th) ถ้วยไอศกรีม
ES1030832U (es) Bote-termo para botella.
IT241291Y1 (it) Gancio per l'ancoraggio di lavelli da incasso e piani di cottura osimilari al corrispettivo piano di appoggio.
IT235580Y1 (it) Portabottiglia e contenitore termico specialemente per mantenerebevande e cibi freddi.
DE29702703U1 (de) Geschmacksbildende Stoffe bei der Herstellung von Speiseeis
TH49836S (th) ก๊อกน้ำ
TH20736EX (th) ไอศกรีม
TH11505S1 (th) ก๊อกน้ำ
TH42449S (th) ก๊อกน้ำ
TH38696S (th) ก๊อกน้ำ
ITVT940002A1 (it) Oggetto che anche tramite rimescolazione e secondo la sua composizione riunisce in se la possibilita' di realizzare, dolcificare, insaporire completare, guarnire ed eventualmente contribuire a raffreddare dosi di bevande, cibo e simili, dal nome rime
ITBO980112V0 (it) Forchetta o simile per la presa di alimenti a conformazione allungata quali spaghetti e simili .
TH7177S1 (th) ไอศกรีม
TH20736S (th) ไอศกรีม

Legal Events

Date Code Title Description
FC2A Withdrawal, rejection or dismissal of laid open patent application