DK1018301T3 - Ikke-spiselig kunsttarm af collagen, der er klart til fyldning - Google Patents

Ikke-spiselig kunsttarm af collagen, der er klart til fyldning

Info

Publication number
DK1018301T3
DK1018301T3 DK99500003T DK99500003T DK1018301T3 DK 1018301 T3 DK1018301 T3 DK 1018301T3 DK 99500003 T DK99500003 T DK 99500003T DK 99500003 T DK99500003 T DK 99500003T DK 1018301 T3 DK1018301 T3 DK 1018301T3
Authority
DK
Denmark
Prior art keywords
casings
salt
aqueous solution
weight
presoaked
Prior art date
Application number
DK99500003T
Other languages
English (en)
Inventor
Javier Gamex A S Sanchez
Milos Gamex A S Hnizdil
Michael Naturin Gmbh Co Aigner
Ernst Naturin Gmbh Co Knoerzer
Franz Naturin Gmbh Co Maser
Original Assignee
Becker & Co Naturinwerk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8242484&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK1018301(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Becker & Co Naturinwerk filed Critical Becker & Co Naturinwerk
Application granted granted Critical
Publication of DK1018301T3 publication Critical patent/DK1018301T3/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00Sausage casings
    • A22C13/0013Chemical composition of synthetic sausage casings
    • A22C13/0016Chemical composition of synthetic sausage casings based on proteins, e.g. collagen

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicinal Preparation (AREA)
  • Peptides Or Proteins (AREA)
DK99500003T 1999-01-08 1999-01-08 Ikke-spiselig kunsttarm af collagen, der er klart til fyldning DK1018301T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP99500003A EP1018301B1 (en) 1999-01-08 1999-01-08 Non-edible collagen casing ready-to-stuff

Publications (1)

Publication Number Publication Date
DK1018301T3 true DK1018301T3 (da) 2003-08-11

Family

ID=8242484

Family Applications (1)

Application Number Title Priority Date Filing Date
DK99500003T DK1018301T3 (da) 1999-01-08 1999-01-08 Ikke-spiselig kunsttarm af collagen, der er klart til fyldning

Country Status (5)

Country Link
EP (1) EP1018301B1 (da)
AT (1) ATE237945T1 (da)
DE (1) DE69907126T2 (da)
DK (1) DK1018301T3 (da)
ES (1) ES2198870T3 (da)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2196945B1 (es) * 2001-03-15 2005-04-01 Viscofan, S.A. Lamina para la envoltura de productos alimenticios lista para ser usada y procedimiento de fabricacion de la misma.
SE0203371L (sv) * 2002-11-15 2003-10-07 Tripasin Ab Förfarande för förblötning och förstärkning av icke ätbart kollagenskinn
SI2143334T1 (sl) * 2008-07-07 2017-08-31 Naturin Gmbh & Co. Stabiliziran, dolgoživ, nejedilen kolagenski ovoj, pripravljen za polnjenje, in postopek za njegovo izdelavo

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA902421A (en) 1972-06-13 F. Turbak Albin Inhibiting fungus growth on collagen sausage casings
CA433644A (en) 1946-03-19 Crosby Plummer Stuart Air pick-up system
US3235641A (en) 1964-09-10 1966-02-15 Johnson & Johnson Method of producing a collagen casing
FR1483239A (fr) * 1965-06-14 1967-06-02 Unilever Nv Produits comestibles à base de collagène, notamment pour la fabrication de boyaux
US3617312A (en) 1968-07-18 1971-11-02 Tee Pak Inc Antimycotic overcoating treatment of cellulose sausage casing
US3579358A (en) 1969-11-26 1971-05-18 Lever Brothers Ltd Method of preparing an edible tubular collagen casing
US3981046A (en) 1972-05-05 1976-09-21 Union Carbide Corporation Process for production of shirred moisturized food casings
CA1052620A (en) 1974-07-15 1979-04-17 Douglas J. Bridgeford Process for humidifying and shirring artificial sausage casing
US3930035A (en) 1974-10-15 1975-12-30 Tee Pak Inc Edible collagen sausage casing and process for preparing same
US4867204A (en) 1976-05-13 1989-09-19 Viskase Corporation Moisturized tubular cellulosic food casing and process for preparing
DE2914529A1 (de) * 1978-04-11 1979-10-18 Devro Inc Verfahren zum pilzresistent-ausruesten von kollagenfilmen
FR2550920B1 (fr) * 1983-08-25 1986-09-26 Soussana Sa Procede de conservation de boyau
GB9220709D0 (en) 1992-10-01 1992-11-11 Devro Ltd Wet collagen casings
DE19504704B4 (de) 1995-02-13 2005-09-15 Naturin Gmbh & Co Eßbare Kollagenhülle, Verfahren zur Herstellung sowie die Verwendung derselben

Also Published As

Publication number Publication date
EP1018301A1 (en) 2000-07-12
DE69907126T2 (de) 2004-02-05
EP1018301B1 (en) 2003-04-23
ES2198870T3 (es) 2004-02-01
ATE237945T1 (de) 2003-05-15
DE69907126D1 (de) 2003-05-28

Similar Documents

Publication Publication Date Title
ES8600872A1 (es) Procedimiento de obtencion de un colorante y sazonante ahumado liquido
ATE347269T1 (de) Überzug mit geschmacksabgabe
AR009905A1 (es) Procedimiento para tratar carne fresca y disposicion para llevar a cabo el procedimiento
JP2009077651A (ja) 食肉加工食品の製造方法
DE3368375D1 (en) Food casing which will transfer a smoke color to food encased therein and extracted natural liquid smoke colorant for the use therewith
Istrati et al. Impact of Spices and Wine‐Based Marinades on Tenderness, Fragmentation of Myofibrillar Proteins and Color Stability in Bovine B iceps Femoris Muscle
DK1018301T3 (da) Ikke-spiselig kunsttarm af collagen, der er klart til fyldning
SE8301636L (sv) Forbettrat, stort, rorformigt, cellulosabaserat fodoemnesholje samt sett att tillverka detsamma
MD20090065A2 (en) Stabilized longlife non-edible ready-to-stuff collagen casing and method for preparing thereof
FI127035B (fi) Menetelmä suorittaa kalan kuivasuolausprosessi
ATE43475T1 (de) Verfahren und vorrichtung zur herstellung wurstfoermiger nahrungsmittel und so hergestelltes nahrungsmittel.
Juarez Ceballos Effect of protein and lipid oxidation in the changes of color in salted and dried herring and klippfish
UA85530C2 (ru) Способ предварительного вымачивания несъедобных коллагеновых оболочек для пищевых продуктов и оболочка, полученная этим способом
RU68242U1 (ru) Колбасное изделие и устройство для его изготовления
ES2057920T3 (es) Procedimiento para fabricar salchichon de pequeño calibre, y salchichones fabricados segun el procedimiento.
RU2005134745A (ru) Способ получения безнитритных мясопродуктов
RU2006126694A (ru) Микробиологически стабильная пищевая композиция с улучшенным вкусом
HUP0003457A2 (hu) Tartós, töltelékes, száraz húskészítmény
RU2002124740A (ru) Способ хранения вареных колбасных изделий в проницаемых оболочках
ES2190876B1 (es) Procedimiento de preparacion de un embutido para alargar su caducidad.
RU2002104787A (ru) Способ изготовления сыровяленых колбасок
GR1005900B (el) Μεθοδος παραγωγης παραδοσιακου γυρου, απο απαχο χοιρινο κρεας με προσθηκη ελαιολαδου σε αντικατασταση του ζωϊκου χοιρινου λιπους, ο οποιος, μπορει ναδιακινηθει τοσο υπο ψυξη οσο και κατεψυγμενος.
Schilling Hydrodynamic Shock Wave Effects on Protein Functionality
RU2002124741A (ru) Способ хранения вареных колбасных изделий в проницаемых оболочках
WO2004000040A3 (fr) Procede de fabrication d'un produit carne