DK1010370T3 - Olieabsorptionsnedsættende middel indeholdende alginsyreester - Google Patents

Olieabsorptionsnedsættende middel indeholdende alginsyreester

Info

Publication number
DK1010370T3
DK1010370T3 DK99119702T DK99119702T DK1010370T3 DK 1010370 T3 DK1010370 T3 DK 1010370T3 DK 99119702 T DK99119702 T DK 99119702T DK 99119702 T DK99119702 T DK 99119702T DK 1010370 T3 DK1010370 T3 DK 1010370T3
Authority
DK
Denmark
Prior art keywords
acid ester
reducing agent
alginic acid
agent containing
oil absorption
Prior art date
Application number
DK99119702T
Other languages
English (en)
Inventor
Kozo Takahashi
Tsukasa Sugiura
Toshio Takeuchi
Original Assignee
Kibun Food Chemifa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kibun Food Chemifa filed Critical Kibun Food Chemifa
Application granted granted Critical
Publication of DK1010370T3 publication Critical patent/DK1010370T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/105—Sweet potatoes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/60—Deep-fried products, e.g. doughnuts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • Biotechnology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Noodles (AREA)
DK99119702T 1998-11-04 1999-10-05 Olieabsorptionsnedsættende middel indeholdende alginsyreester DK1010370T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP31311098 1998-11-04
US23786799A 1999-01-27 1999-01-27

Publications (1)

Publication Number Publication Date
DK1010370T3 true DK1010370T3 (da) 2006-07-24

Family

ID=26567450

Family Applications (1)

Application Number Title Priority Date Filing Date
DK99119702T DK1010370T3 (da) 1998-11-04 1999-10-05 Olieabsorptionsnedsættende middel indeholdende alginsyreester

Country Status (6)

Country Link
US (1) US6497910B2 (da)
EP (1) EP1010370B1 (da)
CA (1) CA2284962C (da)
DE (1) DE69930452T2 (da)
DK (1) DK1010370T3 (da)
ES (1) ES2262283T3 (da)

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CA2431626C (en) * 2002-06-11 2009-12-22 Kibun Food Chemifa Co., Ltd. Agent for improving dough for bread and doughnuts
AU2003252252A1 (en) * 2003-07-24 2005-02-14 Taiyo Kagaku Co., Ltd. Conditioning agent for fry food
US20050031753A1 (en) * 2003-08-08 2005-02-10 Gaul Jennifer A. Reduced fat absorption in prepared foods
US20060057262A1 (en) * 2004-09-15 2006-03-16 Diefenthal James R Jr Process for extracting oil from articles
CN1891075A (zh) * 2005-10-18 2007-01-10 苏美昆 一种营养成分缓释放的食品的制备方法
JP5039716B2 (ja) * 2006-12-29 2012-10-03 日清食品ホールディングス株式会社 即席油揚げ麺類およびその製造方法
US20080175960A1 (en) * 2007-01-18 2008-07-24 Griffith Laboratories International, Inc. Coating for adhering food substrate particulates
WO2009083265A2 (en) * 2007-12-28 2009-07-09 Bayer Cropscience Ag Use of hyaluronan in bakery products
US20100247727A1 (en) * 2009-02-23 2010-09-30 Atwell Edwin G System and Method for Cooking a Food Product
BRPI1007120A8 (pt) * 2009-05-18 2017-04-25 Dow Global Technologies Inc Mistura de empanamento seca, método para reduzir a retenção de óleo em alimentos fritos e método para preparar alimentos empanados
GB0920633D0 (en) 2009-11-25 2010-01-13 Rdbiomed Ltd Inhibition of pancreatic lipase
GB201002610D0 (en) 2010-02-16 2010-03-31 Witwood Food Products Ltd Edible batter compositions and methods of preparing batter coated foods using the same
US10548637B2 (en) * 2011-10-03 2020-02-04 Blockhead Of Chicago, Llc Implantable bone support systems
FR3030191B1 (fr) * 2014-12-18 2018-03-23 Corbion Biotech, Inc. Composition pour produit frit allege en matiere grasse et procede de fabrication
JP6353499B2 (ja) * 2016-08-31 2018-07-04 日清食品ホールディングス株式会社 フライ麺の製造方法
JP6334623B2 (ja) 2016-08-31 2018-05-30 日清食品ホールディングス株式会社 ノンフライ麺の製造方法

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US2494911A (en) * 1945-12-22 1950-01-17 Kelco Co High-stability glycol alginates and their manufacture
US2659675A (en) * 1950-02-18 1953-11-17 Kelco Co Method of stabilizing foam forming on malt beverages and beverages stabilized therewith
US3574641A (en) * 1968-03-29 1971-04-13 Kelco Co High neutralized propylene glycol alginate in french dressing
US3873749A (en) * 1972-07-03 1975-03-25 Lever Brothers Ltd Process for producing a fish product
JPS57166946A (en) * 1981-04-07 1982-10-14 Takao Fushimi Making into paste, gelatinization, and improvement of quality of noodles, etc.
US4395426A (en) * 1981-07-27 1983-07-26 General Mills, Inc. Dry mix for bread
US4504502A (en) * 1983-04-06 1985-03-12 Earle Roland D Coated food product and method of making same
JPS61152226A (ja) * 1984-12-26 1986-07-10 理研ビタミン株式会社 冷凍生地用品質改良剤
US4767635A (en) * 1985-01-16 1988-08-30 Borden, Inc. Method for the preparation of flavored popping corn
GB8616246D0 (en) * 1986-07-03 1986-08-13 Agricultural & Food Res Improving shelf life of foodstuff
US4808707A (en) * 1987-06-08 1989-02-28 University Of Delaware Chitosan alginate capsules
IT1219587B (it) * 1988-05-13 1990-05-18 Fidia Farmaceutici Polisaccaridi carbossiilici autoreticolati
US4900573A (en) * 1988-06-17 1990-02-13 The Dow Chemical Company Method of inhibiting oil adsorption in coated fried foods using hydroxypropyl methyl cellulose
KR100243552B1 (ko) * 1990-11-21 2000-03-02 마이클 비. 키한 저 오일 함량의 식품 조성물 및 그의 제조방법
US5217736A (en) * 1991-03-01 1993-06-08 Opta Food Ingredients, Inc. Potato and other food products coated with edible oil barrier films
CA2061036C (en) * 1991-08-28 1997-05-06 Dhyaneshwar Bhujangarao Chawan Use of alginate to improve the texture of cooked pasta and pasta-like foods
JPH05186356A (ja) * 1992-01-10 1993-07-27 Kirin Brewery Co Ltd 食餌脂質消化吸収阻害材および飲食品
ATE169458T1 (de) * 1993-11-01 1998-08-15 Unilever Nv Verfahren zum thermischen fixierung von dem überzugsteig eines beschichteten nahrungsmittels durch dielektrische heizung
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SG63519A1 (en) 1995-04-22 1999-03-30 Nestle Sa Noodle preparation
US5807603A (en) * 1996-12-19 1998-09-15 The Coca Cola Company Stabilizer system and method for lessening the separation of solids in juice-containing products
JPH10327787A (ja) * 1997-05-27 1998-12-15 Okuno Chem Ind Co Ltd パン粉
SG107549A1 (en) * 1998-06-16 2004-12-29 Nestle Sa Flavoured noodles
JP2000342210A (ja) * 1999-06-02 2000-12-12 Kyokuto Kagaku Sangyo Kk フライ類食品用衣材組成物又は打ち粉組成物及びそれらの製造方法

Also Published As

Publication number Publication date
EP1010370A3 (en) 2001-09-05
DE69930452T2 (de) 2006-11-30
US20020001659A1 (en) 2002-01-03
EP1010370A2 (en) 2000-06-21
CA2284962A1 (en) 2000-05-04
DE69930452D1 (de) 2006-05-11
EP1010370B1 (en) 2006-03-22
ES2262283T3 (es) 2006-11-16
US6497910B2 (en) 2002-12-24
CA2284962C (en) 2008-08-26

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