DK1002466T3 - Sukkerfri glasursammensætning - Google Patents

Sukkerfri glasursammensætning

Info

Publication number
DK1002466T3
DK1002466T3 DK99309040T DK99309040T DK1002466T3 DK 1002466 T3 DK1002466 T3 DK 1002466T3 DK 99309040 T DK99309040 T DK 99309040T DK 99309040 T DK99309040 T DK 99309040T DK 1002466 T3 DK1002466 T3 DK 1002466T3
Authority
DK
Denmark
Prior art keywords
sugarless
glaze composition
sugar
employs
icing
Prior art date
Application number
DK99309040T
Other languages
Danish (da)
English (en)
Inventor
Dorothy Peterson
Eric Hakmiller
Original Assignee
Cerestar Holding Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cerestar Holding Bv filed Critical Cerestar Holding Bv
Application granted granted Critical
Publication of DK1002466T3 publication Critical patent/DK1002466T3/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343Products for covering, coating, finishing, decorating
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/20Partially or completely coated products
    • A21D13/28Partially or completely coated products characterised by the coating composition
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)
  • Glass Compositions (AREA)
  • Saccharide Compounds (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
DK99309040T 1998-11-17 1999-11-15 Sukkerfri glasursammensætning DK1002466T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10881898P 1998-11-17 1998-11-17

Publications (1)

Publication Number Publication Date
DK1002466T3 true DK1002466T3 (da) 2004-04-13

Family

ID=22324225

Family Applications (1)

Application Number Title Priority Date Filing Date
DK99309040T DK1002466T3 (da) 1998-11-17 1999-11-15 Sukkerfri glasursammensætning

Country Status (6)

Country Link
EP (1) EP1002466B1 (es)
AT (1) ATE259153T1 (es)
DE (1) DE69914703T2 (es)
DK (1) DK1002466T3 (es)
ES (1) ES2212476T3 (es)
PT (1) PT1002466E (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6616960B2 (en) * 1998-11-17 2003-09-09 Cerestar Holding, B.V. Baked good covered with sugar-free cream icing
US6368645B2 (en) * 1999-09-16 2002-04-09 The Pillsbury Company Reheating tolerant icing composition
GB2379152B (en) * 2001-08-31 2005-09-14 Bakehouse Ltd Glazed baking products
RU2466548C1 (ru) * 2011-05-16 2012-11-20 Российская Академия сельскохозяйственных наук Государственное научное учреждение научно-исследовательский институт кондитерской промышленности (ГНУ НИИКП) Способ производства молочных конфет вязкотягучей консистенции
RU2458519C1 (ru) * 2011-06-28 2012-08-20 Общество с ограниченной ответственностью "Зеленые линии" Способ получения покрытия для глазирования пищевых продуктов и его компонентный состав (варианты)
CN104273228A (zh) * 2014-10-06 2015-01-14 保龄宝生物股份有限公司 一种低热量、口感清凉、保质期长的蛋糕专用鲜奶油
NL2020146B1 (en) * 2017-12-21 2019-07-01 Cloetta Holland B V Chewy confectionary product comprising erythritol

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07102085B2 (ja) * 1987-12-29 1995-11-08 三菱化学株式会社 非吸湿性アイシング剤
JPH0657123B2 (ja) * 1988-03-07 1994-08-03 三菱化成株式会社 メソ−エリスリトール微結晶含有流動性甘味料組成物
US5304389A (en) * 1991-06-18 1994-04-19 Mitsubishi Kasei Corporation Non-hygroscopic icing composition
FR2688793B1 (fr) * 1992-03-19 1994-06-03 Roquette Freres Composition de saccharides hydrogenes hypocariogenes, procede de preparation et application de cette composition.
FR2705207B1 (fr) * 1993-05-17 1995-07-28 Roquette Freres Procédé de dragéification dure sans sucre et produits ainsi obtenus.
JPH09502615A (ja) * 1993-09-15 1997-03-18 ダブリューエム リグリー ジュニア カンパニー エリスリトールを含有する硬質被膜を有するチューイングガムペレット
JP3379207B2 (ja) * 1994-04-08 2003-02-24 三菱化学株式会社 軟キャンデーの製法
GB9410360D0 (en) * 1994-05-24 1994-07-13 Cerestar Holding Bv Food composition
GB9608153D0 (en) * 1996-04-19 1996-06-26 Cerestar Holding Bv Anti-cariogenic activity of erythritol

Also Published As

Publication number Publication date
DE69914703D1 (de) 2004-03-18
ATE259153T1 (de) 2004-02-15
ES2212476T3 (es) 2004-07-16
EP1002466B1 (en) 2004-02-11
EP1002466A2 (en) 2000-05-24
DE69914703T2 (de) 2005-01-13
PT1002466E (pt) 2004-06-30
EP1002466A3 (en) 2001-05-02

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