PT1002466E - Composicao de cobertura glace isenta de acucar - Google Patents

Composicao de cobertura glace isenta de acucar

Info

Publication number
PT1002466E
PT1002466E PT99309040T PT99309040T PT1002466E PT 1002466 E PT1002466 E PT 1002466E PT 99309040 T PT99309040 T PT 99309040T PT 99309040 T PT99309040 T PT 99309040T PT 1002466 E PT1002466 E PT 1002466E
Authority
PT
Portugal
Prior art keywords
glace
acute
sugar
composition
coverage composition
Prior art date
Application number
PT99309040T
Other languages
English (en)
Inventor
Dorothy Peterson
Eric Hakmiller
Original Assignee
Cerestar Holding Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cerestar Holding Bv filed Critical Cerestar Holding Bv
Publication of PT1002466E publication Critical patent/PT1002466E/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Glass Compositions (AREA)
  • Saccharide Compounds (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
PT99309040T 1998-11-17 1999-11-15 Composicao de cobertura glace isenta de acucar PT1002466E (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10881898P 1998-11-17 1998-11-17

Publications (1)

Publication Number Publication Date
PT1002466E true PT1002466E (pt) 2004-06-30

Family

ID=22324225

Family Applications (1)

Application Number Title Priority Date Filing Date
PT99309040T PT1002466E (pt) 1998-11-17 1999-11-15 Composicao de cobertura glace isenta de acucar

Country Status (6)

Country Link
EP (1) EP1002466B1 (pt)
AT (1) ATE259153T1 (pt)
DE (1) DE69914703T2 (pt)
DK (1) DK1002466T3 (pt)
ES (1) ES2212476T3 (pt)
PT (1) PT1002466E (pt)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6616960B2 (en) * 1998-11-17 2003-09-09 Cerestar Holding, B.V. Baked good covered with sugar-free cream icing
US6368645B2 (en) 1999-09-16 2002-04-09 The Pillsbury Company Reheating tolerant icing composition
GB2379152B (en) * 2001-08-31 2005-09-14 Bakehouse Ltd Glazed baking products
RU2466548C1 (ru) * 2011-05-16 2012-11-20 Российская Академия сельскохозяйственных наук Государственное научное учреждение научно-исследовательский институт кондитерской промышленности (ГНУ НИИКП) Способ производства молочных конфет вязкотягучей консистенции
RU2458519C1 (ru) * 2011-06-28 2012-08-20 Общество с ограниченной ответственностью "Зеленые линии" Способ получения покрытия для глазирования пищевых продуктов и его компонентный состав (варианты)
CN104273228A (zh) * 2014-10-06 2015-01-14 保龄宝生物股份有限公司 一种低热量、口感清凉、保质期长的蛋糕专用鲜奶油
NL2020146B1 (en) * 2017-12-21 2019-07-01 Cloetta Holland B V Chewy confectionary product comprising erythritol

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07102085B2 (ja) * 1987-12-29 1995-11-08 三菱化学株式会社 非吸湿性アイシング剤
JPH0657123B2 (ja) * 1988-03-07 1994-08-03 三菱化成株式会社 メソ−エリスリトール微結晶含有流動性甘味料組成物
US5304389A (en) * 1991-06-18 1994-04-19 Mitsubishi Kasei Corporation Non-hygroscopic icing composition
FR2688793B1 (fr) * 1992-03-19 1994-06-03 Roquette Freres Composition de saccharides hydrogenes hypocariogenes, procede de preparation et application de cette composition.
FR2705207B1 (fr) * 1993-05-17 1995-07-28 Roquette Freres Procédé de dragéification dure sans sucre et produits ainsi obtenus.
JPH09502615A (ja) * 1993-09-15 1997-03-18 ダブリューエム リグリー ジュニア カンパニー エリスリトールを含有する硬質被膜を有するチューイングガムペレット
JP3379207B2 (ja) * 1994-04-08 2003-02-24 三菱化学株式会社 軟キャンデーの製法
GB9410360D0 (en) * 1994-05-24 1994-07-13 Cerestar Holding Bv Food composition
GB9608153D0 (en) * 1996-04-19 1996-06-26 Cerestar Holding Bv Anti-cariogenic activity of erythritol

Also Published As

Publication number Publication date
DE69914703D1 (de) 2004-03-18
EP1002466B1 (en) 2004-02-11
DE69914703T2 (de) 2005-01-13
DK1002466T3 (da) 2004-04-13
ATE259153T1 (de) 2004-02-15
EP1002466A3 (en) 2001-05-02
EP1002466A2 (en) 2000-05-24
ES2212476T3 (es) 2004-07-16

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