ATE259153T1 - Zuckerfreie beschichtungszusammensetzung - Google Patents
Zuckerfreie beschichtungszusammensetzungInfo
- Publication number
- ATE259153T1 ATE259153T1 AT99309040T AT99309040T ATE259153T1 AT E259153 T1 ATE259153 T1 AT E259153T1 AT 99309040 T AT99309040 T AT 99309040T AT 99309040 T AT99309040 T AT 99309040T AT E259153 T1 ATE259153 T1 AT E259153T1
- Authority
- AT
- Austria
- Prior art keywords
- sugar
- coating composition
- free coating
- free
- employs
- Prior art date
Links
- 239000008199 coating composition Substances 0.000 title 1
- 239000000203 mixture Substances 0.000 abstract 2
- 239000004386 Erythritol Substances 0.000 abstract 1
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 abstract 1
- 239000004067 bulking agent Substances 0.000 abstract 1
- 239000006071 cream Substances 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 abstract 1
- 229940009714 erythritol Drugs 0.000 abstract 1
- 235000019414 erythritol Nutrition 0.000 abstract 1
- 239000008123 high-intensity sweetener Substances 0.000 abstract 1
- 235000013615 non-nutritive sweetener Nutrition 0.000 abstract 1
- 238000004904 shortening Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/28—Partially or completely coated products characterised by the coating composition
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
- Saccharide Compounds (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Glass Compositions (AREA)
- Medicinal Preparation (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US10881898P | 1998-11-17 | 1998-11-17 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE259153T1 true ATE259153T1 (de) | 2004-02-15 |
Family
ID=22324225
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT99309040T ATE259153T1 (de) | 1998-11-17 | 1999-11-15 | Zuckerfreie beschichtungszusammensetzung |
Country Status (6)
| Country | Link |
|---|---|
| EP (1) | EP1002466B1 (de) |
| AT (1) | ATE259153T1 (de) |
| DE (1) | DE69914703T2 (de) |
| DK (1) | DK1002466T3 (de) |
| ES (1) | ES2212476T3 (de) |
| PT (1) | PT1002466E (de) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6616960B2 (en) * | 1998-11-17 | 2003-09-09 | Cerestar Holding, B.V. | Baked good covered with sugar-free cream icing |
| US6368645B2 (en) * | 1999-09-16 | 2002-04-09 | The Pillsbury Company | Reheating tolerant icing composition |
| GB2379152B (en) * | 2001-08-31 | 2005-09-14 | Bakehouse Ltd | Glazed baking products |
| RU2466548C1 (ru) * | 2011-05-16 | 2012-11-20 | Российская Академия сельскохозяйственных наук Государственное научное учреждение научно-исследовательский институт кондитерской промышленности (ГНУ НИИКП) | Способ производства молочных конфет вязкотягучей консистенции |
| RU2458519C1 (ru) * | 2011-06-28 | 2012-08-20 | Общество с ограниченной ответственностью "Зеленые линии" | Способ получения покрытия для глазирования пищевых продуктов и его компонентный состав (варианты) |
| CN104273228A (zh) * | 2014-10-06 | 2015-01-14 | 保龄宝生物股份有限公司 | 一种低热量、口感清凉、保质期长的蛋糕专用鲜奶油 |
| NL2020146B1 (en) * | 2017-12-21 | 2019-07-01 | Cloetta Holland B V | Chewy confectionary product comprising erythritol |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH07102085B2 (ja) * | 1987-12-29 | 1995-11-08 | 三菱化学株式会社 | 非吸湿性アイシング剤 |
| JPH0657123B2 (ja) * | 1988-03-07 | 1994-08-03 | 三菱化成株式会社 | メソ−エリスリトール微結晶含有流動性甘味料組成物 |
| US5304389A (en) * | 1991-06-18 | 1994-04-19 | Mitsubishi Kasei Corporation | Non-hygroscopic icing composition |
| FR2688793B1 (fr) * | 1992-03-19 | 1994-06-03 | Roquette Freres | Composition de saccharides hydrogenes hypocariogenes, procede de preparation et application de cette composition. |
| FR2705207B1 (fr) * | 1993-05-17 | 1995-07-28 | Roquette Freres | Procédé de dragéification dure sans sucre et produits ainsi obtenus. |
| WO1995007625A1 (en) * | 1993-09-15 | 1995-03-23 | Wm. Wrigley Jr. Company | Chewing gum pellet having a hard coating containing erythritol |
| JP3379207B2 (ja) * | 1994-04-08 | 2003-02-24 | 三菱化学株式会社 | 軟キャンデーの製法 |
| GB9410360D0 (en) * | 1994-05-24 | 1994-07-13 | Cerestar Holding Bv | Food composition |
| GB9608153D0 (en) * | 1996-04-19 | 1996-06-26 | Cerestar Holding Bv | Anti-cariogenic activity of erythritol |
-
1999
- 1999-11-15 AT AT99309040T patent/ATE259153T1/de not_active IP Right Cessation
- 1999-11-15 DK DK99309040T patent/DK1002466T3/da active
- 1999-11-15 ES ES99309040T patent/ES2212476T3/es not_active Expired - Lifetime
- 1999-11-15 DE DE1999614703 patent/DE69914703T2/de not_active Expired - Lifetime
- 1999-11-15 EP EP99309040A patent/EP1002466B1/de not_active Expired - Lifetime
- 1999-11-15 PT PT99309040T patent/PT1002466E/pt unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DE69914703D1 (de) | 2004-03-18 |
| ES2212476T3 (es) | 2004-07-16 |
| EP1002466B1 (de) | 2004-02-11 |
| EP1002466A2 (de) | 2000-05-24 |
| PT1002466E (pt) | 2004-06-30 |
| DK1002466T3 (da) | 2004-04-13 |
| DE69914703T2 (de) | 2005-01-13 |
| EP1002466A3 (de) | 2001-05-02 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UEP | Publication of translation of european patent specification |
Ref document number: 1002466 Country of ref document: EP |
|
| REN | Ceased due to non-payment of the annual fee |