DK1001007T3 - Sterolkoncentrater , anvendelse og fremstilling deraf - Google Patents

Sterolkoncentrater , anvendelse og fremstilling deraf

Info

Publication number
DK1001007T3
DK1001007T3 DK99203277T DK99203277T DK1001007T3 DK 1001007 T3 DK1001007 T3 DK 1001007T3 DK 99203277 T DK99203277 T DK 99203277T DK 99203277 T DK99203277 T DK 99203277T DK 1001007 T3 DK1001007 T3 DK 1001007T3
Authority
DK
Denmark
Prior art keywords
preparation
concentrates
shea
glycerides
sterol
Prior art date
Application number
DK99203277T
Other languages
Danish (da)
English (en)
Inventor
Frederick William Cain
John Bernard Harris
Stephen Raymond Moore
Gerald Patrick Mcneill
Maarten Johan Klaassen
Original Assignee
Loders Croklaan Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Loders Croklaan Bv filed Critical Loders Croklaan Bv
Application granted granted Critical
Publication of DK1001007T3 publication Critical patent/DK1001007T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C1/00—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids
    • C11C1/02—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids from fats or fatty oils
    • C11C1/04—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids from fats or fatty oils by hydrolysis
    • C11C1/045—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids from fats or fatty oils by hydrolysis using enzymes or microorganisms, living or dead
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C1/00—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids
    • C11C1/08—Refining
    • C11C1/10—Refining by distillation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Confectionery (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Steroid Compounds (AREA)
DK99203277T 1998-11-13 1999-10-07 Sterolkoncentrater , anvendelse og fremstilling deraf DK1001007T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP98309287 1998-11-13

Publications (1)

Publication Number Publication Date
DK1001007T3 true DK1001007T3 (da) 2008-07-07

Family

ID=8235162

Family Applications (1)

Application Number Title Priority Date Filing Date
DK99203277T DK1001007T3 (da) 1998-11-13 1999-10-07 Sterolkoncentrater , anvendelse og fremstilling deraf

Country Status (7)

Country Link
US (1) US6399138B1 (ja)
EP (1) EP1001007B1 (ja)
JP (1) JP4030696B2 (ja)
AT (1) ATE391764T1 (ja)
AU (1) AU754254B2 (ja)
DE (1) DE69938487T2 (ja)
DK (1) DK1001007T3 (ja)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6149961A (en) * 1997-11-21 2000-11-21 W. K. Kellogg Institute Fat substitute formulation and methods for utilizing same
AU2002256554B2 (en) * 2000-12-21 2005-01-20 Aak Denmark A/S A process for preparing vegetable oil fractions rich in non-tocolic, high-melting, unsaponifiable matter
JP2005529109A (ja) * 2002-04-10 2005-09-29 カーギル，インコーポレイティド 水性分散性ステリル・エステル組成物
US7070815B2 (en) 2002-11-27 2006-07-04 Loders Croklaan Usa Llc Anti diarrhoea compositions
US8158184B2 (en) * 2004-03-08 2012-04-17 Bunge Oils, Inc. Structured lipid containing compositions and methods with health and nutrition promoting characteristics
US20050281932A1 (en) * 2004-06-18 2005-12-22 Good Humor - Breyers Ice Cream Frozen confection
CA2589361C (en) * 2004-12-23 2013-03-26 Unilever Plc Frozen aerated confections
US20070231447A1 (en) * 2006-04-04 2007-10-04 Archer-Daniels-Midland Company Sterol compositions and methods of making same
KR101481197B1 (ko) * 2007-05-24 2015-01-09 로더스 크로클란 비.브이. 토코페롤 및 토코트리에놀을 함유하는 조성물의 제조방법
JP5428000B2 (ja) * 2007-06-27 2014-02-26 株式会社スカイライト・バイオテック ルペオール含有医薬組成物、食品及び飼料
BR112018070981B1 (pt) 2016-04-13 2023-02-14 Aak Ab (Publ) Composição de ingredientes, uso da mesma, método para reduzir a quantidade de cinamato de etila e produto
BR112019001349A2 (pt) * 2016-08-03 2019-04-30 Colgate Palmolive Co agente ativo e método para reduzir o mau odor
CN107474093B (zh) * 2017-08-23 2019-07-23 福建省格兰尼生物工程股份有限公司 一种脱臭馏出物连续生产ve、甾醇、甲酯、甘油、角鲨烯及高沸物的方法
WO2023122598A1 (en) * 2021-12-21 2023-06-29 Cargill, Incorporated Short-path evaporation processes
WO2023122604A1 (en) * 2021-12-21 2023-06-29 Cargill, Incorporated Short-path evaporation processes
WO2023122602A1 (en) * 2021-12-21 2023-06-29 Cargill, Incorporated Short-path evaporation processes
WO2023189027A1 (ja) * 2022-03-28 2023-10-05 不二製油グループ本社株式会社 シア脂分別画分

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB932662A (en) 1960-04-13 1963-07-31 Laroche Navarron Lab Therapeutic compositions comprising butyrospermol
JPH07116466B2 (ja) * 1990-06-01 1995-12-13 日本碍子株式会社 油脂の加水分解方法
JPH0778032B2 (ja) 1991-03-13 1995-08-23 和歌山県 フェルラ酸の製造方法
FR2691974A1 (fr) * 1992-06-05 1993-12-10 Sarpap Procédé de séparation de la fraction insaponifiable libre ou estérifiée d'une huile, d'un corps gras ou d'un extrait lipidique d'origine végétale, produit isolé ainsi obtenu et compositions le contenant.
FR2702773B1 (fr) * 1993-03-19 1995-06-16 Deslog Procede de preparation de fractions de matieres grasses d'origine vegetale enrichies en matieres insaponifiables.
JPH06340889A (ja) * 1993-05-31 1994-12-13 Tokyo Yushi Kogyo Kk オリザノール類を豊富に含んだ、こめ油の製造法
DE69722210T2 (de) * 1996-07-05 2004-04-01 Unilever N.V. Verfahren zur herstellung einer mischung von sterin-estern
US6149961A (en) * 1997-11-21 2000-11-21 W. K. Kellogg Institute Fat substitute formulation and methods for utilizing same
SE514725C2 (sv) * 1998-06-02 2001-04-09 Karlshamns Ab Fraktioneringsförfarande
US6228407B1 (en) * 1998-11-25 2001-05-08 W. K. Kellogg Institute Shelf life in food products
ES2198324T3 (es) 1999-07-09 2004-02-01 Bsp Pharma A/S Composicion que contiene extractos de butyrospermum parkii y uso como medicamento o suplemento dietetico.

Also Published As

Publication number Publication date
DE69938487T2 (de) 2009-05-07
JP2000336390A (ja) 2000-12-05
EP1001007A1 (en) 2000-05-17
DE69938487D1 (de) 2008-05-21
AU5495899A (en) 2000-05-18
JP4030696B2 (ja) 2008-01-09
US6399138B1 (en) 2002-06-04
EP1001007B1 (en) 2008-04-09
ATE391764T1 (de) 2008-04-15
AU754254B2 (en) 2002-11-07

Similar Documents

Publication Publication Date Title
DK1001007T3 (da) Sterolkoncentrater , anvendelse og fremstilling deraf
BG104247A (en) Resorcinol derivatives
CA2310850A1 (en) A covalent conjugate of clozapine with a fatty acid and its use for treating schizophrenia
YU15299A (sh) Farmaceutski sastavi
DE69910230D1 (de) Paclitaxel enthaltende arzneimittel
NL300195I1 (nl) Synergistische combinaties van zidovudine, 1592U89en 3TC of FTC.
MX9600483A (es) Composicion saborizante o sazonadora y proceso.
HK1065323A1 (en) Human dr4 antibodies and uses thereof
PT1181319E (pt) Anticorpos quiméricos contra dr4 e suas utilizações
GB9717905D0 (en) Lipid-containing compositions and uses thereof
DE60008273D1 (de) Essbare fettmischungen
AU4584901A (en) Structural modification of 19-norprogesterone i: 17-alpha-substituted-11-beta-substituted-4-aryl and 21-substituted 19-norpregnadienedione as new antiprogestational agents
AU3037697A (en) Use of alpha-alkylglucosides and alpha-alkylglucoside esters as anti-microbial emulsifying agents
MXPA03003741A (es) Metodos y composiciones para el tratamiento de enfermedades oftalmicas.
ATE187177T1 (de) Verzweigtes polysaccharide, es produzierender mikroorganismus und zusammensetzungen welche sie enthalten
WO2004009029A3 (en) Compositions and methods for treating and preventing infection
CA2293808A1 (en) Methods and compositions for diagnosis and treatment of iron overload diseases and iron deficiency diseases
WO1998038323A3 (fr) Nouvelles utilisations de la sterilite male chez les plantes
ATE494375T1 (de) Frazzled nukleotidsequenzen, expressions- produkte, zusammensetzungen und verwendungen
AU6849198A (en) Neurotrypsin
IL139303A0 (en) Treatment of arthritis and other similar conditions
DE60213794D1 (de) Hautpräparat
DE69306547T2 (de) Fettzusammensetzungen für Konfekt
EP0841057A3 (de) Phospholipidische Zusammensetzung, Verfahren zur Herstellung einer derartigen Zusammensetzung und Verwendung derselben
ES2141061A1 (es) Composicion de un producto alimenticio.