DK0804882T3 - Kombineret tempererings- og overtræksmaskine til kakaosmørholdige eller lignende fedtholdige masser - Google Patents
Kombineret tempererings- og overtræksmaskine til kakaosmørholdige eller lignende fedtholdige masserInfo
- Publication number
- DK0804882T3 DK0804882T3 DK97106442T DK97106442T DK0804882T3 DK 0804882 T3 DK0804882 T3 DK 0804882T3 DK 97106442 T DK97106442 T DK 97106442T DK 97106442 T DK97106442 T DK 97106442T DK 0804882 T3 DK0804882 T3 DK 0804882T3
- Authority
- DK
- Denmark
- Prior art keywords
- coating machine
- cocoa butter
- similar fatty
- fatty masses
- tempering
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/22—Apparatus for coating by casting of liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/18—Apparatus for conditioning chocolate masses for moulding
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE1996118001 DE19618001C1 (de) | 1996-05-04 | 1996-05-04 | Kombinierte Temperier- und Überziehmaschine für kakaobutterhaltige oder ähnliche fetthaltige Massen |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK0804882T3 true DK0804882T3 (da) | 2002-03-18 |
Family
ID=7793381
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK97106442T DK0804882T3 (da) | 1996-05-04 | 1997-04-18 | Kombineret tempererings- og overtræksmaskine til kakaosmørholdige eller lignende fedtholdige masser |
Country Status (4)
| Country | Link |
|---|---|
| EP (1) | EP0804882B1 (es) |
| DE (1) | DE19618001C1 (es) |
| DK (1) | DK0804882T3 (es) |
| ES (1) | ES2167635T3 (es) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE202006020407U1 (de) | 2006-11-20 | 2008-08-28 | Mf-Hamburg Maschinen- Und Anlagenbau Gmbh | Maschine zum Überziehen |
| ITMI20120853A1 (it) * | 2012-05-17 | 2013-11-18 | G S G Srl | Macchina temperatrice per la produzione di cioccolatini e simili, e relativo nastro trasportatore abbinato |
| DE202012008388U1 (de) | 2012-09-01 | 2013-01-30 | Mf-Hamburg Maschinen- Und Anlagenbau Gmbh | Temperier- und Überziehmaschine für Schokoladenmassen |
| EP2941964A1 (en) | 2014-05-08 | 2015-11-11 | Aasted ApS | Apparatus for enrobing articles with layers of chocolate mass |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1273312B (de) * | 1964-01-04 | 1968-07-18 | Sollich O H G | Verfahren zum Temperieren von Schokolade und aehnlichen Fettmassen sowie Vorrichtungzur Durchfuehrung dieses Verfahrens |
| DD147996A1 (de) * | 1979-12-19 | 1981-05-06 | Eckhard Huebner | Vorrichtung zum reinigen und hydraulischen spruehen von schokoladenmasse |
-
1996
- 1996-05-04 DE DE1996118001 patent/DE19618001C1/de not_active Expired - Fee Related
-
1997
- 1997-04-18 EP EP19970106442 patent/EP0804882B1/de not_active Expired - Lifetime
- 1997-04-18 ES ES97106442T patent/ES2167635T3/es not_active Expired - Lifetime
- 1997-04-18 DK DK97106442T patent/DK0804882T3/da active
Also Published As
| Publication number | Publication date |
|---|---|
| EP0804882A3 (de) | 2000-03-22 |
| DE19618001C1 (de) | 1997-11-13 |
| ES2167635T3 (es) | 2002-05-16 |
| EP0804882A2 (de) | 1997-11-05 |
| EP0804882B1 (de) | 2001-11-14 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| FI964767L (fi) | Järjestelmä ja menetelmä rasvaa sisältävää suklaamaista massaa olevien kuorien valmistamiseksi ruokatavaroita varten | |
| DE69732239D1 (de) | Flüssige fettverbindung enthaltende zusammensetzung | |
| FI951184A7 (fi) | Taikinaa sisältävä yhdistelmä sekä menetelmä sen valmistamiseksi | |
| DK0936873T3 (da) | Coatet konfektureprodukter og fremgangsmåder til fremstilling af samme | |
| ZA953459B (en) | Ice-cream coating fats | |
| TR199501262A2 (tr) | Lipolitik enzim ve aminler iceren camasir icin deterjan bilesimleri. | |
| ZA982923B (en) | Nut butter and related products and method of making same | |
| FI970472A7 (fi) | Menetelmä suklaan viskositeetin vähentämiseksi | |
| BR9608166A (pt) | Confeito gelado deformável | |
| DE69827365D1 (de) | Formulierungsverfahren für Schokolade | |
| GB2315101B (en) | Balance shafts having minimal mass | |
| PT774209E (pt) | Produtos de chocolates | |
| DK1004244T3 (da) | Apparat til kontinuerlig behandling af kakaosmørholdige eller lignende fedtholdige masser, som skal forarbejdes | |
| DK0872187T3 (da) | Apparat til kontinuerlig temperering af gennemstrømmende kakaosmørholdig eller anden fedtholdig, chokoladelignende masse | |
| ATE287219T1 (de) | Milchcreme | |
| DK0804882T3 (da) | Kombineret tempererings- og overtræksmaskine til kakaosmørholdige eller lignende fedtholdige masser | |
| FI963115L (fi) | Päällystys jääkonvehtille | |
| DK0997077T3 (da) | Apparat til kontinuerlig temperering af kakaosmörholdige eller lignende fedtholdige masser, som skal bearbejdes | |
| PL333983A1 (en) | Method of making hollow chocolate products | |
| GB2314154B (en) | Method and arrangement for refining chocolate mass | |
| ATE213124T1 (de) | Umhüllte speiseeiswaren | |
| FI99277B (fi) | Ilmanjakolaite ja menetelmä ilmanjakolaitteen säädössä | |
| DK0795274T3 (da) | Fremgangsmåde og indretning til kontinuerlig temperering af kakaosmørholdige eller lignende fedtholdige masser, som skal bearbejdes | |
| GB2342695B (en) | Balance shafts having minimal mass | |
| NO993145D0 (no) | Sjokolade eller sammensatt overtrekk |