ES2167635T3 - Maquina combinada de temperacion y de recubrimiento para masas que contienen manteca de cacao o grasas similares. - Google Patents

Maquina combinada de temperacion y de recubrimiento para masas que contienen manteca de cacao o grasas similares.

Info

Publication number
ES2167635T3
ES2167635T3 ES97106442T ES97106442T ES2167635T3 ES 2167635 T3 ES2167635 T3 ES 2167635T3 ES 97106442 T ES97106442 T ES 97106442T ES 97106442 T ES97106442 T ES 97106442T ES 2167635 T3 ES2167635 T3 ES 2167635T3
Authority
ES
Spain
Prior art keywords
station
combined
temperation
main
coating machine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES97106442T
Other languages
English (en)
Inventor
Helmut Sollich
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sollich KG
Original Assignee
Sollich KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sollich KG filed Critical Sollich KG
Application granted granted Critical
Publication of ES2167635T3 publication Critical patent/ES2167635T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/22—Apparatus for coating by casting of liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

MAQUINA COMBINADA (1) DE REGULACION DE TEMPERATURA Y RECUBRIMIENTO PARA MASAS CON CONTENIDO DE MANTECA DE CACAO O UNA GRASA SIMILAR, QUE MUESTRA UNA ESTACION (2) DE REGULACION DE TEMPERATURA, UNA ESTACION DE RECUBRIMIENTO (3) DISPUESTA EN ESPECIAL POR ENCIMA DE ELLA, UNA CINTA DE ENREJADO (6) GUIADA A TRAVES DE LA ESTACION DE RECUBRIMIENTO (3) PARA SOPORTAR MERCANCIAS (7), UNA BANDEJA (10) DISPUESTA DEBAJO DE LA CINTA DE REJILLA (6) PARA RECOGER Y ALIMENTAR MASAS SOBRANTES A LA ESTACION (2) DE REGULACION DE TEMPERATURA Y AL MENOS UN TRAMO DE TRANSPORTE (12, 16) PARA LA MASA FLUIDA. POR DEBAJO DE LA CINTA DE REJILLA (6) SE HA PREVISTO UNA CRIBA (20) QUE PUEDE EXTRAERSE DE LA MAQUINA (1) Y SE HA DISPUESTO DE TAL FORMA, QUE LA MASA QUE REFLUYE HACIA LA ESTACION (2) DE REGULACION DE TEMPERATURA SE CONDUCE A TRAVES DE LA CRIBA (20).
ES97106442T 1996-05-04 1997-04-18 Maquina combinada de temperacion y de recubrimiento para masas que contienen manteca de cacao o grasas similares. Expired - Lifetime ES2167635T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE1996118001 DE19618001C1 (de) 1996-05-04 1996-05-04 Kombinierte Temperier- und Überziehmaschine für kakaobutterhaltige oder ähnliche fetthaltige Massen

Publications (1)

Publication Number Publication Date
ES2167635T3 true ES2167635T3 (es) 2002-05-16

Family

ID=7793381

Family Applications (1)

Application Number Title Priority Date Filing Date
ES97106442T Expired - Lifetime ES2167635T3 (es) 1996-05-04 1997-04-18 Maquina combinada de temperacion y de recubrimiento para masas que contienen manteca de cacao o grasas similares.

Country Status (4)

Country Link
EP (1) EP0804882B1 (es)
DE (1) DE19618001C1 (es)
DK (1) DK0804882T3 (es)
ES (1) ES2167635T3 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102006054570B4 (de) 2006-11-20 2009-04-16 Mf-Hamburg Gmbh Maschine zum Überziehen
ITMI20120853A1 (it) * 2012-05-17 2013-11-18 G S G Srl Macchina temperatrice per la produzione di cioccolatini e simili, e relativo nastro trasportatore abbinato
DE202012008388U1 (de) 2012-09-01 2013-01-30 Mf-Hamburg Maschinen- Und Anlagenbau Gmbh Temperier- und Überziehmaschine für Schokoladenmassen
EP2941964A1 (en) 2014-05-08 2015-11-11 Aasted ApS Apparatus for enrobing articles with layers of chocolate mass

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1273312B (de) * 1964-01-04 1968-07-18 Sollich O H G Verfahren zum Temperieren von Schokolade und aehnlichen Fettmassen sowie Vorrichtungzur Durchfuehrung dieses Verfahrens
DD147996A1 (de) * 1979-12-19 1981-05-06 Eckhard Huebner Vorrichtung zum reinigen und hydraulischen spruehen von schokoladenmasse

Also Published As

Publication number Publication date
DK0804882T3 (da) 2002-03-18
EP0804882A3 (de) 2000-03-22
EP0804882A2 (de) 1997-11-05
EP0804882B1 (de) 2001-11-14
DE19618001C1 (de) 1997-11-13

Similar Documents

Publication Publication Date Title
IT1227855B (it) Apparecchiatura perfezionata per la distribuzione automatica di coni e simili, destinati a contenere gelato.
GB2150683B (en) Machine for making ice-cream and similar cold products, with a removable freezing container
IT8353532V0 (it) Contenitore per piccoli oggetti particolarmente pastiglie e simili prodotti dolciari
IL61667A0 (en) Crystalline 4,1',6'-trideoxy-galactosucrose,method for the preparation thereof and comestible compositions containing it
IT8321185A0 (it) Apparecchiatura per la produzionedi gelato e simili prodotti freddi, con recipiente di gelatificazione estraibile.
ITGE910104A0 (it) Metodo e macchina ad elevata produzione per l'inscatolamento automatico di coni di gelato alimentare.
ES2167635T3 (es) Maquina combinada de temperacion y de recubrimiento para masas que contienen manteca de cacao o grasas similares.
WO1995033055A3 (en) Wax esters in transformed plants
ES2034872B1 (es) Un metodo para aumentar la cantidad de lluvia.
DK0675685T3 (da) Luftholdige iskonfekturer.
IT1120609B (it) Perfezionamento nei cassoni a scaffale per la esposizione di prodotti congelati o refrigerati
JPS55153561A (en) Ice cream
GB2111661B (en) Lubrication system for a refrigeration plant
JPS56127052A (en) Cacao butter substitute and chocolate composition comprising it
HU182155B (en) Open refrigerated display case for displaying and storing cooled products as well as method for operating same
JPS5671775A (en) Refrigerating plant
JPS52112856A (en) Refrigerating show case
JPS5668767A (en) Refrigerating plant
PT80760A (en) Container for cooling or keeping warm goods to be accommodated in the container
GB2247893B (en) Fatty acid salts and esters derived from palm oil,and soap compositions containing same
IT8720194A0 (it) Apparecchiatura per inserire stecchetti in corpi di gelato.
ITRM920348A0 (it) Impianto per la produzione di pezzi di gelato e simili dotato di dispositivo traslatore di detti pezzi da una linea di avanzamento ad un'altra.
IT1099042B (it) Surrogato di burro e cacao
JPS5760156A (en) Refrigerated/cold storage showcase with water-cooled condenser
KR960018367U (ko) 냉장고용 야채박스 수납구조