DK0720433T3 - Fremgangsmåde til restrukturering af råt kød ved fremstilling af restruktureret råt kød ved tilsætning af transglutaminase - Google Patents
Fremgangsmåde til restrukturering af råt kød ved fremstilling af restruktureret råt kød ved tilsætning af transglutaminaseInfo
- Publication number
- DK0720433T3 DK0720433T3 DK94926811T DK94926811T DK0720433T3 DK 0720433 T3 DK0720433 T3 DK 0720433T3 DK 94926811 T DK94926811 T DK 94926811T DK 94926811 T DK94926811 T DK 94926811T DK 0720433 T3 DK0720433 T3 DK 0720433T3
- Authority
- DK
- Denmark
- Prior art keywords
- raw meat
- addition
- restructured
- pct
- transglutaminase
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/432—Addition of inorganic compounds, e.g. minerals; oligo-elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/48—Addition of, or treatment with, enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Microbiology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Enzymes And Modification Thereof (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DK931047A DK104793D0 (da) | 1993-09-20 | 1993-09-20 | |
| PCT/DK1994/000339 WO1995008274A1 (en) | 1993-09-20 | 1994-09-13 | Method for restructuration of raw meat for production of restructured raw meat by addition to the meat of transglutaminase |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK0720433T3 true DK0720433T3 (da) | 2001-04-09 |
Family
ID=8100386
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK931047A DK104793D0 (da) | 1993-09-20 | 1993-09-20 | |
| DK94926811T DK0720433T3 (da) | 1993-09-20 | 1994-09-13 | Fremgangsmåde til restrukturering af råt kød ved fremstilling af restruktureret råt kød ved tilsætning af transglutaminase |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK931047A DK104793D0 (da) | 1993-09-20 | 1993-09-20 |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US5686124A (da) |
| EP (1) | EP0720433B1 (da) |
| JP (1) | JPH09502617A (da) |
| AT (1) | ATE198123T1 (da) |
| AU (1) | AU683687B2 (da) |
| CA (1) | CA2171290C (da) |
| DE (1) | DE69426455T2 (da) |
| DK (2) | DK104793D0 (da) |
| ES (1) | ES2155480T3 (da) |
| WO (1) | WO1995008274A1 (da) |
| ZA (1) | ZA947129B (da) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5928689A (en) * | 1996-06-05 | 1999-07-27 | Kraft Foods, Inc. | Method for treating PSE meat with transglutaminase |
| JP2000004841A (ja) * | 1998-06-29 | 2000-01-11 | Ajinomoto Co Inc | 練り製品用酵素製剤および練り製品の製造法 |
| DE19840744A1 (de) * | 1998-09-07 | 2000-03-09 | Zimbo Fleisch Und Wurstwaren G | Verfahren zur Herstellung eines Fleischprodukts |
| US6200789B1 (en) | 1999-12-02 | 2001-03-13 | The United States Of America As Represented By The Secretary Of Agriculture | Enzymatic treatment of proteinaceous animal by-product materials to impart cohesion and strength |
| DE10046605A1 (de) | 2000-09-20 | 2002-03-28 | Roehm Enzyme Gmbh | Verwendung von Transglutaminasen zur Herstellung von weizenarmen Backwaren |
| US7108876B2 (en) | 2001-01-25 | 2006-09-19 | Nutricepts, Inc. | Shaped cheese reconstruction with transglutaminase |
| EP1535518B1 (en) * | 2002-08-02 | 2009-12-30 | Ajinomoto Co., Inc. | Adhesive for livestock meat and sea food and process for producing bonding shaped food with the adhesive |
| DK176786B1 (da) * | 2006-12-08 | 2009-08-24 | Dat Schaub A M B A | A process for joining of pieces of natural casing |
| ES2338200B2 (es) * | 2008-10-23 | 2011-02-14 | Univ Santiago Compostela | Aditivo alimentario obtenido por fermentacion conteniendo la enzima transglutaminasa a partir de hidrolizados acidos de patata |
| RU2476086C1 (ru) * | 2011-06-30 | 2013-02-27 | Сергей Сергеевич Доморацкий | Способ получения мясного полуфабриката из тримминга |
| ES2376439B2 (es) * | 2011-12-15 | 2012-06-26 | Universidade De Santiago De Compostela | Aditivo alimentario conteniendo la enzima transglutaminasa obtenido por fermentación de medios de cultivo formulados con leche, patata y glicerol. |
| FR3004718B1 (fr) * | 2013-04-18 | 2016-05-06 | Inst Nat Sciences Appliquees Lyon | Procede de fabrication de materiau composite polarisable sous l'action d'un faible champ electrique |
| RU2632923C1 (ru) * | 2016-05-23 | 2017-10-11 | Федеральное государственное бюджетное образовательное Учреждение высшего образования "Воронежский государственный аграрный университет имени императора Петра 1" (ФГБОУ ВО Воронежский ГАУ) | Способ производства мясных хлебов |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL8501333A (nl) * | 1985-05-09 | 1986-12-01 | Tno | Samengevoegd vleesprodukt en werkwijze ter vervaardiging daarvan. |
| JPH0665280B2 (ja) * | 1987-03-04 | 1994-08-24 | 味の素株式会社 | タンパクゲル化剤及びそれを用いるタンパクのゲル化方法 |
| JP2705024B2 (ja) * | 1987-07-02 | 1998-01-26 | マルハ株式会社 | 食品の製造法 |
| JPH02107163A (ja) * | 1988-10-15 | 1990-04-19 | Suntory Ltd | 新規なゲル状食品の製造方法 |
| US5082672A (en) * | 1989-06-21 | 1992-01-21 | The United States Of American As Represented By The Secretary Of Agriculture | Enzymatic deamidation of food proteins for improved food use |
| EP0572987B1 (en) * | 1992-06-02 | 1999-08-25 | Ajinomoto Co., Inc. | Process for producing bound-formed food |
-
1993
- 1993-09-20 DK DK931047A patent/DK104793D0/da not_active Application Discontinuation
-
1994
- 1994-09-13 ES ES94926811T patent/ES2155480T3/es not_active Expired - Lifetime
- 1994-09-13 CA CA002171290A patent/CA2171290C/en not_active Expired - Fee Related
- 1994-09-13 DK DK94926811T patent/DK0720433T3/da active
- 1994-09-13 EP EP94926811A patent/EP0720433B1/en not_active Expired - Lifetime
- 1994-09-13 DE DE69426455T patent/DE69426455T2/de not_active Expired - Lifetime
- 1994-09-13 WO PCT/DK1994/000339 patent/WO1995008274A1/en active IP Right Grant
- 1994-09-13 US US08/602,785 patent/US5686124A/en not_active Expired - Lifetime
- 1994-09-13 AT AT94926811T patent/ATE198123T1/de not_active IP Right Cessation
- 1994-09-13 JP JP7509499A patent/JPH09502617A/ja active Pending
- 1994-09-13 AU AU76515/94A patent/AU683687B2/en not_active Ceased
- 1994-09-15 ZA ZA947129A patent/ZA947129B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| JPH09502617A (ja) | 1997-03-18 |
| DE69426455D1 (de) | 2001-01-25 |
| EP0720433A1 (en) | 1996-07-10 |
| EP0720433B1 (en) | 2000-12-20 |
| CA2171290A1 (en) | 1995-03-30 |
| AU7651594A (en) | 1995-04-10 |
| ES2155480T3 (es) | 2001-05-16 |
| ATE198123T1 (de) | 2001-01-15 |
| CA2171290C (en) | 1999-07-27 |
| US5686124A (en) | 1997-11-11 |
| ZA947129B (en) | 1995-03-20 |
| WO1995008274A1 (en) | 1995-03-30 |
| AU683687B2 (en) | 1997-11-20 |
| DK104793D0 (da) | 1993-09-20 |
| DE69426455T2 (de) | 2001-09-27 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DK0720433T3 (da) | Fremgangsmåde til restrukturering af råt kød ved fremstilling af restruktureret råt kød ved tilsætning af transglutaminase | |
| BR9607474A (pt) | Processos para liquefazer composições de amido e para desativar uma enzima hidrolisadora e composição de matéria | |
| FR2706767B1 (da) | ||
| DK0782393T3 (da) | Fremgangsmåde til behandling ag en vandig proteinopløsning for at dræbe mikroorganismer deri uden atbevirke koagulering | |
| AU1776492A (en) | Treating biomass material | |
| DK0728188T3 (da) | Drik og fremgangsmåde til fremstilling deraf | |
| YU49013B (sh) | Proizvodnja kuvane šunke | |
| FI940046A0 (fi) | Menetelmä ruokatuotteen valmistamiseksi | |
| BR9711104B1 (pt) | processo para preparar uma composição polidispersada de sacarìdeos, composição polidispersada de sacarìdeos e produto compreendendo uma composição polidispersada de sacarìdeos. | |
| ES2055664A1 (es) | Procedimiento de fabricacion de jamon cocido sin sal. | |
| BR0211158A (pt) | Processo de preparação de um lactossoro modificado, lactossoro modificado suscetìvel de ser obtido com a ajuda do processo, utilização do lactossoro e produto de panificação industrial | |
| DE69403087D1 (de) | Verfahren zur herstellung von 9-(2-hydroxy)-ethoxy-guanin | |
| NZ333412A (en) | Plant proteins treated to reduce isoflavones, manganese and nucleotides and nutritional products made therefrom | |
| GB9325757D0 (en) | Fluorination process | |
| GB9304399D0 (en) | Novel process | |
| WO2004026049A3 (en) | Restructured seafood products using surimi binder | |
| IL115004A0 (en) | Use of substituted 6-amino-4h-pyrans as medicaments, certain novel such compounds and their preparation | |
| DK0684992T3 (da) | Fremgangsmåde til opnåelse af en forøget produktion hos en producerende cellelinie ved anvendelse af fusionsprotokol | |
| LTIP544A (lt) | Mėsos sultinio ir mėsos ekstrakto gamybos būdas | |
| UA34235A (uk) | Спосіб виготовлення виробів з січеного м'яса | |
| Yu et al. | Changes of Aspartame during the Fermentation of Kimchi | |
| Zhang | Prolonging the Life of Cold Stamping Dies by Using 7 CrSiMnMoV Steel | |
| MX9802088A (es) | Cloruros de polialuminio y clorosulfatos de polialuminio, metodos y composiciones. | |
| HUP9700453A2 (hu) | Miomák, ciszták és egyéb jóindulatú tumoros megbetegedések kezelésére, gyógyítására alkalmas gyógyászati készítmények és eljárás azok előállítására | |
| PT81753A (en) | Process for preparing a meat product |