ES2338200B2 - Aditivo alimentario obtenido por fermentacion conteniendo la enzima transglutaminasa a partir de hidrolizados acidos de patata - Google Patents
Aditivo alimentario obtenido por fermentacion conteniendo la enzima transglutaminasa a partir de hidrolizados acidos de patataInfo
- Publication number
- ES2338200B2 ES2338200B2 ES200803006A ES200803006A ES2338200B2 ES 2338200 B2 ES2338200 B2 ES 2338200B2 ES 200803006 A ES200803006 A ES 200803006A ES 200803006 A ES200803006 A ES 200803006A ES 2338200 B2 ES2338200 B2 ES 2338200B2
- Authority
- ES
- Spain
- Prior art keywords
- acids
- food additive
- additive obtained
- transglutaminase enzyme
- fermentation containing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A23L1/3014—
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Enzymes And Modification Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES200803006A ES2338200B2 (es) | 2008-10-23 | 2008-10-23 | Aditivo alimentario obtenido por fermentacion conteniendo la enzima transglutaminasa a partir de hidrolizados acidos de patata |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES200803006A ES2338200B2 (es) | 2008-10-23 | 2008-10-23 | Aditivo alimentario obtenido por fermentacion conteniendo la enzima transglutaminasa a partir de hidrolizados acidos de patata |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2338200A1 ES2338200A1 (es) | 2010-05-04 |
ES2338200B2 true ES2338200B2 (es) | 2011-02-14 |
Family
ID=42109703
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES200803006A Active ES2338200B2 (es) | 2008-10-23 | 2008-10-23 | Aditivo alimentario obtenido por fermentacion conteniendo la enzima transglutaminasa a partir de hidrolizados acidos de patata |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES2338200B2 (es) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2376439B2 (es) * | 2011-12-15 | 2012-06-26 | Universidade De Santiago De Compostela | Aditivo alimentario conteniendo la enzima transglutaminasa obtenido por fermentación de medios de cultivo formulados con leche, patata y glicerol. |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2849773B2 (ja) * | 1990-08-27 | 1999-01-27 | 天野製薬株式会社 | ストレプトミセス属由来のトランスグルタミナーゼの製造法 |
JP3049966B2 (ja) * | 1992-10-06 | 2000-06-05 | 味の素株式会社 | 畜肉加工製品用酵素製剤 |
DK104793D0 (es) * | 1993-09-20 | 1993-09-20 | Novo Nordisk As | |
EP0777726B1 (en) * | 1994-08-26 | 2006-06-07 | Novozymes A/S | Microbial transglutaminases, their production and use |
-
2008
- 2008-10-23 ES ES200803006A patent/ES2338200B2/es active Active
Also Published As
Publication number | Publication date |
---|---|
ES2338200A1 (es) | 2010-05-04 |
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Legal Events
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