ES2338200B2 - Aditivo alimentario obtenido por fermentacion conteniendo la enzima transglutaminasa a partir de hidrolizados acidos de patata - Google Patents

Aditivo alimentario obtenido por fermentacion conteniendo la enzima transglutaminasa a partir de hidrolizados acidos de patata

Info

Publication number
ES2338200B2
ES2338200B2 ES200803006A ES200803006A ES2338200B2 ES 2338200 B2 ES2338200 B2 ES 2338200B2 ES 200803006 A ES200803006 A ES 200803006A ES 200803006 A ES200803006 A ES 200803006A ES 2338200 B2 ES2338200 B2 ES 2338200B2
Authority
ES
Spain
Prior art keywords
acids
food additive
additive obtained
transglutaminase enzyme
fermentation containing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES200803006A
Other languages
English (en)
Other versions
ES2338200A1 (es
Inventor
Rodriguez Esther Guerra
Vazquez Manuel Vazquez
De Leon Jose Alberto Ramirez
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Universidade de Santiago de Compostela
Original Assignee
Universidade de Santiago de Compostela
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Universidade de Santiago de Compostela filed Critical Universidade de Santiago de Compostela
Priority to ES200803006A priority Critical patent/ES2338200B2/es
Publication of ES2338200A1 publication Critical patent/ES2338200A1/es
Application granted granted Critical
Publication of ES2338200B2 publication Critical patent/ES2338200B2/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A23L1/3014—

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
ES200803006A 2008-10-23 2008-10-23 Aditivo alimentario obtenido por fermentacion conteniendo la enzima transglutaminasa a partir de hidrolizados acidos de patata Active ES2338200B2 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES200803006A ES2338200B2 (es) 2008-10-23 2008-10-23 Aditivo alimentario obtenido por fermentacion conteniendo la enzima transglutaminasa a partir de hidrolizados acidos de patata

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200803006A ES2338200B2 (es) 2008-10-23 2008-10-23 Aditivo alimentario obtenido por fermentacion conteniendo la enzima transglutaminasa a partir de hidrolizados acidos de patata

Publications (2)

Publication Number Publication Date
ES2338200A1 ES2338200A1 (es) 2010-05-04
ES2338200B2 true ES2338200B2 (es) 2011-02-14

Family

ID=42109703

Family Applications (1)

Application Number Title Priority Date Filing Date
ES200803006A Active ES2338200B2 (es) 2008-10-23 2008-10-23 Aditivo alimentario obtenido por fermentacion conteniendo la enzima transglutaminasa a partir de hidrolizados acidos de patata

Country Status (1)

Country Link
ES (1) ES2338200B2 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2376439B2 (es) * 2011-12-15 2012-06-26 Universidade De Santiago De Compostela Aditivo alimentario conteniendo la enzima transglutaminasa obtenido por fermentación de medios de cultivo formulados con leche, patata y glicerol.

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2849773B2 (ja) * 1990-08-27 1999-01-27 天野製薬株式会社 ストレプトミセス属由来のトランスグルタミナーゼの製造法
JP3049966B2 (ja) * 1992-10-06 2000-06-05 味の素株式会社 畜肉加工製品用酵素製剤
DK104793D0 (es) * 1993-09-20 1993-09-20 Novo Nordisk As
NZ291414A (en) * 1994-08-26 1998-05-27 Novo Nordisk As Microbial transglutaminases and methods of production using fungi and dna constructs

Also Published As

Publication number Publication date
ES2338200A1 (es) 2010-05-04

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