DK0697819T3 - Kolloid mikrokrystallinsk cellulose og barrieredispergeringsmiddel samt fremgangsmåde til fremstilling deraf - Google Patents

Kolloid mikrokrystallinsk cellulose og barrieredispergeringsmiddel samt fremgangsmåde til fremstilling deraf

Info

Publication number
DK0697819T3
DK0697819T3 DK94916557T DK94916557T DK0697819T3 DK 0697819 T3 DK0697819 T3 DK 0697819T3 DK 94916557 T DK94916557 T DK 94916557T DK 94916557 T DK94916557 T DK 94916557T DK 0697819 T3 DK0697819 T3 DK 0697819T3
Authority
DK
Denmark
Prior art keywords
barrier dispersant
preparation
microcrystalline cellulose
barrier
dispersant
Prior art date
Application number
DK94916557T
Other languages
Danish (da)
English (en)
Inventor
Domingo Custodio Tuason Jr
Emanuel Joseph Mcginley
Original Assignee
Fmc Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fmc Corp filed Critical Fmc Corp
Application granted granted Critical
Publication of DK0697819T3 publication Critical patent/DK0697819T3/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346Finished or semi-finished products in the form of powders, paste or liquids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262Cellulose; Derivatives thereof, e.g. ethers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/30Encapsulation of particles, e.g. foodstuff additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/804Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Glanulating (AREA)
  • Processes Of Treating Macromolecular Substances (AREA)
DK94916557T 1993-05-03 1994-04-25 Kolloid mikrokrystallinsk cellulose og barrieredispergeringsmiddel samt fremgangsmåde til fremstilling deraf DK0697819T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/057,058 US5366742A (en) 1993-05-03 1993-05-03 Colloidal microcrystalline cellulose and barrier dispersant composition and method for manufacture
PCT/US1994/004476 WO1994024888A1 (en) 1993-05-03 1994-04-25 Colloidal microcrystalline cellulose and barrier dispersant composition and method for manufacture

Publications (1)

Publication Number Publication Date
DK0697819T3 true DK0697819T3 (da) 2000-10-30

Family

ID=22008253

Family Applications (1)

Application Number Title Priority Date Filing Date
DK94916557T DK0697819T3 (da) 1993-05-03 1994-04-25 Kolloid mikrokrystallinsk cellulose og barrieredispergeringsmiddel samt fremgangsmåde til fremstilling deraf

Country Status (12)

Country Link
US (1) US5366742A (cg-RX-API-DMAC7.html)
EP (1) EP0697819B1 (cg-RX-API-DMAC7.html)
JP (1) JP2800067B2 (cg-RX-API-DMAC7.html)
AT (1) ATE193637T1 (cg-RX-API-DMAC7.html)
AU (1) AU673609B2 (cg-RX-API-DMAC7.html)
BR (1) BR9406365A (cg-RX-API-DMAC7.html)
CA (1) CA2161647C (cg-RX-API-DMAC7.html)
DE (1) DE69424866T2 (cg-RX-API-DMAC7.html)
DK (1) DK0697819T3 (cg-RX-API-DMAC7.html)
ES (1) ES2149273T3 (cg-RX-API-DMAC7.html)
TW (1) TW318779B (cg-RX-API-DMAC7.html)
WO (1) WO1994024888A1 (cg-RX-API-DMAC7.html)

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US6391337B2 (en) 1995-11-15 2002-05-21 Edward Mendell Co., Inc. Directly compressible high load acetaminophen formulations
US6852336B2 (en) 1995-11-15 2005-02-08 J. Rettenmaier & Soehne Gmbh + Co. Kg Directly compressible high load acetaminophen formulations
US5733578A (en) 1995-11-15 1998-03-31 Edward Mendell Co., Inc. Directly compressible high load acetaminophen formulations
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CA2245638C (en) * 1996-03-01 2005-08-30 Kraft Foods, Inc. Gel composition method of making and products containing same
EP0800770B1 (fr) * 1996-04-12 2001-07-25 Societe Des Produits Nestle S.A. Procédé de préparation de chocolat et analogues
EP0959693A1 (en) 1997-01-31 1999-12-01 Fmc Corporation Texture and stabilizer composition
US6037380A (en) * 1997-04-11 2000-03-14 Fmc Corporation Ultra-fine microcrystalline cellulose compositions and process
US5840768A (en) * 1997-06-04 1998-11-24 Fmc Corporation MCC: alginate pharmaceutical suspensions
US5985323A (en) * 1998-03-23 1999-11-16 Fmc Corporation Microcrystalline cellulose/alginate wet granulation excipient/binder
US6391368B1 (en) 1998-09-25 2002-05-21 Fmc Corporation Rapidly peptizable microcrystalline cellulose-based stabilizing agents
US6723342B1 (en) 1999-02-08 2004-04-20 Fmc Corporation Edible coating composition
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TR200300731T2 (tr) 2000-11-28 2004-08-23 Fmc Corporation Yenebilir PGA kaplama bileşimi
EP1226760A1 (de) * 2001-01-24 2002-07-31 Societe Des Produits Nestle S.A. Cremiges Nahrungsmittel und Verfahren zu seiner Herstellung
CA2438641A1 (en) 2001-02-15 2002-08-22 King Pharmaceuticals, Inc. Stabilized pharmaceutical and thyroid hormone compositions and method of preparation
US7101569B2 (en) 2001-08-14 2006-09-05 Franz G Andrew Methods of administering levothyroxine pharmaceutical compositions
NL1019816C1 (nl) * 2002-01-22 2003-07-23 Adriaan Cornelis Kweldam Kaasmelkeiwit vezel, met een nieuwe eigenschap, gebakken kaasvlees smelt niet, kaas wel.
EP1575487B1 (en) * 2002-05-14 2019-08-14 DuPont Nutrition USA, Inc. Coattrited microcrystalline cellulose hydrocolloid compositions and method for manufacture
MXPA05002891A (es) * 2002-09-20 2005-06-22 Fmc Corp Composicion cosmetica que contiene celulosa microcristalina.
BRPI0407065A (pt) * 2003-02-05 2006-01-17 Fmc Corp Composição de pasta de dentes
GB0310673D0 (en) 2003-05-09 2003-06-11 Givaudan Sa Alginate matrix particles
US20040228954A1 (en) * 2003-05-13 2004-11-18 Susy Tejayadi Flavored milk manufacturing processes and compositions
JP4690391B2 (ja) * 2004-04-05 2011-06-01 エフ エム シー コーポレーション Mcc/ヒドロコロイド安定剤及びそれを含有する可食性組成物
US20050239744A1 (en) * 2004-04-22 2005-10-27 Michael Ioelovich Method of producing microcrystalline cellulose-containing compositions
US20060019016A1 (en) * 2004-07-23 2006-01-26 Palga International Composition for preparing a food product that is at least partially gelled
FR2873266B1 (fr) * 2004-07-23 2008-11-14 Palga Internat Soc Par Actions Composition pour la preparation de produit alimentaire au moins partiellement gelifie
US20060093720A1 (en) * 2004-10-28 2006-05-04 Ed Tatz Pumpable, semi-solid low calorie sugar substitute compositions
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EP2076250B1 (en) * 2006-10-27 2011-01-05 FMC Corporation Co-processed microcrystalline cellulose and sugar alcohol as an excipient for tablet formulations
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WO2011087784A2 (en) * 2009-12-22 2011-07-21 Fmc Corporation Water-dispersible compositions for food applications
CN103717091A (zh) * 2011-07-27 2014-04-09 陶氏环球技术有限责任公司 包含纤维素醚的可食用组合物及其在乳制品中作为脂肪替代物的用途
WO2013052114A1 (en) 2011-10-05 2013-04-11 Fmc Corporation Stabilizer composition of microcrystalline cellulose and carboxymethylcellulose, method for making, and uses
US9055757B2 (en) 2011-10-05 2015-06-16 Fmc Corporation Stabilizer composition of co-attrited microcrystalline cellulose and carboxymethylcellulose, method for making, and uses
PL2787837T3 (pl) 2011-12-09 2017-09-29 Fmc Corporation Współścierana kompozycja stabilizatora
MX356307B (es) * 2013-09-17 2018-05-23 Colgate Palmolive Co Composicion para el cuidado oral.
CN103726378B (zh) * 2013-12-26 2016-06-29 湖北葛店人福药用辅料有限责任公司 低温下制备微晶纤维素的方法
CN105934238B (zh) 2014-01-24 2019-11-19 高露洁-棕榄公司 具有基于藻酸盐的流变改性剂的牙膏
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Also Published As

Publication number Publication date
BR9406365A (pt) 1996-02-27
EP0697819A1 (en) 1996-02-28
CA2161647A1 (en) 1994-11-10
AU673609B2 (en) 1996-11-14
TW318779B (cg-RX-API-DMAC7.html) 1997-11-01
JPH08506022A (ja) 1996-07-02
AU6817994A (en) 1994-11-21
JP2800067B2 (ja) 1998-09-21
EP0697819A4 (en) 1997-03-05
ES2149273T3 (es) 2000-11-01
ATE193637T1 (de) 2000-06-15
DE69424866D1 (de) 2000-07-13
EP0697819B1 (en) 2000-06-07
DE69424866T2 (de) 2000-10-05
US5366742A (en) 1994-11-22
WO1994024888A1 (en) 1994-11-10
CA2161647C (en) 1998-11-24

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