DK0691815T3 - Fremgangsmåde til frysning af sushi eller levnedsmidler indeholdende kogt ris - Google Patents

Fremgangsmåde til frysning af sushi eller levnedsmidler indeholdende kogt ris

Info

Publication number
DK0691815T3
DK0691815T3 DK94931199T DK94931199T DK0691815T3 DK 0691815 T3 DK0691815 T3 DK 0691815T3 DK 94931199 T DK94931199 T DK 94931199T DK 94931199 T DK94931199 T DK 94931199T DK 0691815 T3 DK0691815 T3 DK 0691815T3
Authority
DK
Denmark
Prior art keywords
cooked rice
foods containing
containing cooked
sushi
freezing
Prior art date
Application number
DK94931199T
Other languages
English (en)
Inventor
Tadaoki Narumiya
Noboru Mikawa
Original Assignee
Maekawa Seisakusho Kk
Am Pm Japan Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maekawa Seisakusho Kk, Am Pm Japan Co Ltd filed Critical Maekawa Seisakusho Kk
Application granted granted Critical
Publication of DK0691815T3 publication Critical patent/DK0691815T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Cereal-Derived Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
DK94931199T 1993-11-02 1994-11-01 Fremgangsmåde til frysning af sushi eller levnedsmidler indeholdende kogt ris DK0691815T3 (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP29730893 1993-11-02
JP3305894 1994-02-04
PCT/JP1994/001842 WO1995012324A1 (fr) 1993-11-02 1994-11-01 Procede pour congeler du sushi ou des aliments contenant du riz bouilli

Publications (1)

Publication Number Publication Date
DK0691815T3 true DK0691815T3 (da) 2000-06-05

Family

ID=26371694

Family Applications (1)

Application Number Title Priority Date Filing Date
DK94931199T DK0691815T3 (da) 1993-11-02 1994-11-01 Fremgangsmåde til frysning af sushi eller levnedsmidler indeholdende kogt ris

Country Status (7)

Country Link
US (1) US6217928B1 (da)
EP (1) EP0691815B1 (da)
JP (1) JP3249528B2 (da)
AU (1) AU682904B2 (da)
DE (1) DE69417409T2 (da)
DK (1) DK0691815T3 (da)
WO (1) WO1995012324A1 (da)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6436462B1 (en) * 1997-03-28 2002-08-20 Nippon Suisan Kaisha, Ltd. Boiled rice food capable of being distributed and sold at low temperature
GB2333687A (en) * 1998-01-29 1999-08-04 Danpal Company Ltd Frozen boiled rice or sushi with thawing additive
EP1306019A4 (en) * 2000-08-04 2006-08-30 Fuji Oil Co Ltd PROCESS FOR THE CONTINUOUS PRODUCTION OF FROZEN FOODS
US20050136161A1 (en) * 2003-12-23 2005-06-23 Hideyoshi Okita Food freezing and thawing method and apparatus
JP4415758B2 (ja) * 2004-05-25 2010-02-17 味の素株式会社 炒め飯の製造方法
WO2007123385A1 (es) * 2006-04-25 2007-11-01 Yamil Adiv Maccise Sade Proceso de acondicionamiento de arroz para la preparación de un alimento congelado
EP2454949A1 (en) * 2009-07-13 2012-05-23 Ajinomoto Co., Inc. Method for producing rolled food in frozen state
JP5274520B2 (ja) * 2010-07-27 2013-08-28 井上製氷冷蔵株式会社 冷凍米飯の製造方法
JP5178808B2 (ja) * 2010-11-04 2013-04-10 三菱電機株式会社 冷凍冷蔵庫
CN105558892A (zh) * 2015-12-23 2016-05-11 黄山市屯溪区徽记水产品加工厂 一种发酵风味鱼的加工方法
JP6646299B2 (ja) * 2016-04-26 2020-02-14 株式会社ニチレイフーズ 低タンパク質米を用いた寿司飯の製造方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56151470A (en) 1980-04-26 1981-11-24 Kawasaki Heavy Ind Ltd Preparation of loose frozen cooked rice and preparing apparatus
JPS575659A (en) 1980-06-13 1982-01-12 Kawasaki Heavy Ind Ltd Production equipment for loose frozen boiled rice
JPS5922509B2 (ja) 1980-10-18 1984-05-26 ジプコム株式会社 食品の冷凍保存方法
JPS58158146A (ja) 1982-03-15 1983-09-20 Mizuno Roki Kogyo Kk 凍結粒状米飯の製造方法
JPS60227644A (ja) * 1984-04-26 1985-11-12 Toyo Sanso Kk 米飯凍結バラ化方法およびその装置
JPS6394945A (ja) 1986-10-08 1988-04-26 Tookatsu Foods Kk 温食丼弁当の製造方法

Also Published As

Publication number Publication date
JP3249528B2 (ja) 2002-01-21
DE69417409T2 (de) 1999-12-16
US6217928B1 (en) 2001-04-17
AU682904B2 (en) 1997-10-23
JPH09500542A (ja) 1997-01-21
WO1995012324A1 (fr) 1995-05-11
AU8004294A (en) 1995-05-23
EP0691815A1 (en) 1996-01-17
DE69417409D1 (de) 1999-04-29
EP0691815B1 (en) 1999-03-24

Similar Documents

Publication Publication Date Title
DK0627363T3 (da) Gasindikator til levnedsmiddelemballage
NO831533L (no) Hurtigkokte ris og groennsaker.
DE69430120D1 (de) Tiefkühlregal zur ausstellung von waren
DK0918863T3 (da) Frossent levnedsmiddelprodukt indeholdende varmestabilt antifryseprotein
DK0406613T3 (da) Pakning til fødevareprodukt
DK0691815T3 (da) Fremgangsmåde til frysning af sushi eller levnedsmidler indeholdende kogt ris
FI973524A0 (fi) Astia esimerkiksi elintarvikkeiden ja juomien valmistamiseksi kuumentamalla
PT896511E (pt) Produto alimentar de baixa temperatura
DK0722663T3 (da) Enhed til formning af levnedsmidler, især til kogning af skinker
DK0594258T3 (da) Fremgangsmåde til overtrækning af næringsmidler med en spiselig emulsion
DK162824C (da) Emballeringsfolie til levnedsmidler
DK160174C (da) Fremgangsmaade til frysning af ris eller blancherede groentsager
FR2750011B1 (fr) Procede de conservation de produits alimentaires
DE19581948T1 (de) Geschäumte verarbeitete Fleisch-Nahrungsmittel
IS4248A (is) Aðferð við að leggja í pækil og/eða kryddlög hráefni til matvælaframleiðslu, annað en grænmeti
IL112748A0 (en) Apparatus for freezing or deep-freezing food products
KR960000373U (ko) 조리용기의 온도 감지장치
DK3495A (da) Fremgangsmåde til at forbedre smagen af frosne, glaserede skalfrie fødevarer og frosne skalfrie fødevarer fremstillet ved fremgangsmåden
DK0449005T3 (da) Fremgangsmåde til tørring af levnedsmiddelprodukter som for eksempel supper, pureer, grød, drikkevarer eller kompot
DK103494A (da) Fremgangsmåde og anlæg til kontinuerlig kogning af ris
DK1211945T3 (da) Kogt eller stegt ködprodukt og fremgangsmåde til fremstilling af samme
DE29609862U1 (de) Schale zur Verpackung von Lebensmitteln
DE9318346U1 (de) Speisenthermometer
LV10747A (lv) Virtuves trauki kas paredzeti partikas produktu termiskai apstradei
SE9601272D0 (sv) Anordning vid kärl för kokning eller stekning av livsmedel