DK0627883T3 - Smøremateriale med ekstra lavt fedtindhold og fremgangsmåde til fremstilling af smørematerialet - Google Patents

Smøremateriale med ekstra lavt fedtindhold og fremgangsmåde til fremstilling af smørematerialet

Info

Publication number
DK0627883T3
DK0627883T3 DK93906468.9T DK93906468T DK0627883T3 DK 0627883 T3 DK0627883 T3 DK 0627883T3 DK 93906468 T DK93906468 T DK 93906468T DK 0627883 T3 DK0627883 T3 DK 0627883T3
Authority
DK
Denmark
Prior art keywords
lubricant
spread
making
fat content
low fat
Prior art date
Application number
DK93906468.9T
Other languages
Danish (da)
English (en)
Inventor
Gerald Banach
Frank Stephen Fiori
Leendert Hendrik Wesdorp
Original Assignee
Unilever Plc
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc, Unilever Nv filed Critical Unilever Plc
Application granted granted Critical
Publication of DK0627883T3 publication Critical patent/DK0627883T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1504—Spreads, semi-solid products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Fats And Perfumes (AREA)
  • Lubricants (AREA)
DK93906468.9T 1992-03-06 1993-02-25 Smøremateriale med ekstra lavt fedtindhold og fremgangsmåde til fremstilling af smørematerialet DK0627883T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/847,974 US5252352A (en) 1992-03-06 1992-03-06 Process of preparing an extra lowfat spread

Publications (1)

Publication Number Publication Date
DK0627883T3 true DK0627883T3 (da) 1996-12-02

Family

ID=25302000

Family Applications (1)

Application Number Title Priority Date Filing Date
DK93906468.9T DK0627883T3 (da) 1992-03-06 1993-02-25 Smøremateriale med ekstra lavt fedtindhold og fremgangsmåde til fremstilling af smørematerialet

Country Status (13)

Country Link
US (1) US5252352A (fr)
EP (1) EP0627883B1 (fr)
AT (1) ATE140851T1 (fr)
AU (2) AU3745393A (fr)
CA (1) CA2131452C (fr)
CZ (1) CZ282870B6 (fr)
DE (1) DE69303892T2 (fr)
DK (1) DK0627883T3 (fr)
HU (1) HU219359B (fr)
PL (1) PL171015B1 (fr)
SK (1) SK279729B6 (fr)
WO (1) WO1993017564A1 (fr)
ZA (1) ZA931595B (fr)

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US5534286A (en) * 1994-06-01 1996-07-09 Monsanto Company No-fat gellan gum spread
EP0748589A1 (fr) * 1995-06-15 1996-12-18 Unilever N.V. Paté feuilletée et comestible dispersion de laminage
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EP0788743A1 (fr) 1996-02-09 1997-08-13 Unilever N.V. Procédé pour la préparation de pâte feuilletée et une dispersion comestible utilisée à cet effet
AUPN913396A0 (en) * 1996-04-09 1996-05-02 Commonwealth Scientific And Industrial Research Organisation Ingredients for low-fat foods
US6610348B2 (en) 1997-02-17 2003-08-26 Fonterra Tech Limited Gelling agents and gels containing them
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US5955136A (en) * 1998-05-15 1999-09-21 Pepsico, Inc. Low fat, shelf-stable, ready-to-drink milk shake beverages having the mouth feel of high fat milk shake beverages
US6143611A (en) * 1998-07-30 2000-11-07 Micron Technology, Inc. Semiconductor processing methods, methods of forming electronic components, and transistors
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ATE243941T1 (de) 2000-04-28 2003-07-15 Kraft Foods R & D Inc Wässrige zusammensetzung zur stabilisierung and texturierung von milchprodukten und verfahren zu deren herstellung
US6303160B1 (en) 2000-12-14 2001-10-16 Kraft Foods Holdings, Inc. High moisture cream cheese texture control
FR2821244B1 (fr) * 2001-02-27 2004-12-31 Rhodia Chimie Sa Composition contenant un melange de polysaccharides et de proteine(s) globulaire(s), son procede de preparation et leurs utilisations
US6406736B1 (en) 2001-03-12 2002-06-18 Kraft Foods Holdings, Inc. Process for making cream cheese products without whey separation
ATE354281T1 (de) * 2001-12-21 2007-03-15 Unilever Nv Kit zur herstellung eines brotaufstrichs
US8298604B2 (en) * 2003-02-19 2012-10-30 Franklin Foods, Inc. Yogurt-cheese compositions
US7763294B2 (en) * 2003-02-19 2010-07-27 Franklin Foods, Inc. Yogurt-cheese compositions
US7998519B2 (en) * 2003-02-19 2011-08-16 Franklin Foods, Inc. Yogurt-cheese products, and methods of making the same
US7572473B2 (en) * 2003-02-19 2009-08-11 Franklin Foods, Inc. Process for making yogurt cream cheese, and the resulting products
US7083815B2 (en) * 2003-02-19 2006-08-01 Franklin Foods, Inc. Process for making yogurt cream cheese, and the resulting products
US20050220969A1 (en) * 2004-02-23 2005-10-06 Kraft Foods Holdings, Inc. Shelf-stable cold-processed food compositions and methods for their preparation
US7887867B2 (en) * 2004-02-23 2011-02-15 Kraft Foods Global Brands Llc Stabilized non-sour dairy base materials and methods for preparation
US20050186312A1 (en) * 2004-02-23 2005-08-25 Kraft Foods Holdings, Inc. Shelf-stable foodstuffs and methods for their preparation
US7897185B1 (en) 2005-06-17 2011-03-01 Franklin Foods, Inc. Cream cheese products and methods of making the same
WO2007026339A2 (fr) * 2005-09-02 2007-03-08 The Procter & Gamble Company Procede et dispositif d'indication du taux d'hydratation de la peau
US7674489B2 (en) 2005-09-30 2010-03-09 Kraft Foods Global Brands Llc Fresh cheese products containing biogenerated flavor components and methods for producing
DK1775542T3 (da) * 2005-10-05 2019-07-15 Spx Flow Tech Danmark A/S Skrabet-overflade-varmeveksler og fremgangsmåde til fremstilling af valleproteinkoncentrat
US8703217B2 (en) * 2006-03-31 2014-04-22 Kraft Foods Group Brands Llc Methods for rapid production and usage of biogenerated flavors
US20080160133A1 (en) * 2006-12-27 2008-07-03 Kraft Food Holdings, Inc. Low Fat, Whey-Based Cream Cheese Product With Carbohydrate-Based Texturizing System and Methods of Manufacture
US9232808B2 (en) 2007-06-29 2016-01-12 Kraft Foods Group Brands Llc Processed cheese without emulsifying salts
AU2009222635B2 (en) * 2009-10-09 2012-07-26 Kraft Foods Group Brands Llc Cream substitute
GB201016895D0 (en) * 2010-10-07 2010-11-17 Bakkavor Ltd Edible emusion
US9635870B2 (en) 2011-02-28 2017-05-02 Franklin Foods Holdings Inc. Direct-set cheese
US9462817B2 (en) 2011-02-28 2016-10-11 Franklin Foods Holdings Inc. Processes for making cheese products utilizing denatured acid whey proteins
US10258057B2 (en) * 2011-08-26 2019-04-16 Kraft Foods Group Brands Llc Cheese with enhanced organoleptic and melting properties
CN104603229B (zh) 2012-07-27 2017-12-22 克鲁科姆有限公司 植物源纤维素组合物以用作钻井泥浆
CA2879864C (fr) 2012-07-27 2020-07-21 Gerardus Petrus Franciscus Maria VAN ENGELEN Agent structurant pour produits detergents liquides et produits de soins personnels
US9643147B2 (en) * 2013-03-15 2017-05-09 Koninklijke Coöperatie Cosun U.A. Stabilization of suspended solid particles and/or gas bubbles in aqueous fluids

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US2098765A (en) * 1936-01-17 1937-11-09 Milk Processes Inc Process of manufacturing cream cheese products
US2160159A (en) * 1937-09-24 1939-05-30 Newark Cheese Co Inc Cheese product and process of manufacture
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US3929892A (en) * 1972-12-01 1975-12-30 Kraftco Corp Preparation of a low fat cream cheese product
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US4985270A (en) * 1988-01-26 1991-01-15 The Nutrasweet Company Cream substitute ingredient and food products
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DK0463688T4 (da) * 1990-06-22 1998-09-28 Unilever Nv Vand-i-olie-emulsion og fremgangsmåde til fremstilling af en sådan emulsion
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Also Published As

Publication number Publication date
EP0627883B1 (fr) 1996-07-31
HU9402555D0 (en) 1994-12-28
AU1775197A (en) 1997-06-26
HU219359B (en) 2001-03-28
EP0627883A1 (fr) 1994-12-14
US5252352A (en) 1993-10-12
PL171015B1 (en) 1997-02-28
ZA931595B (en) 1994-09-05
WO1993017564A1 (fr) 1993-09-16
SK279729B6 (sk) 1999-02-11
CA2131452A1 (fr) 1993-09-16
AU3745393A (en) 1993-10-05
ATE140851T1 (de) 1996-08-15
CZ282870B6 (cs) 1997-11-12
DE69303892D1 (de) 1996-09-05
HUT69932A (en) 1995-09-28
DE69303892T2 (de) 1996-12-12
SK105994A3 (en) 1995-05-10
CZ215194A3 (en) 1995-04-12
CA2131452C (fr) 1997-11-18

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