DK0625187T3 - - Google Patents

Info

Publication number
DK0625187T3
DK0625187T3 DK93905035.7T DK93905035T DK0625187T3 DK 0625187 T3 DK0625187 T3 DK 0625187T3 DK 93905035 T DK93905035 T DK 93905035T DK 0625187 T3 DK0625187 T3 DK 0625187T3
Authority
DK
Denmark
Application number
DK93905035.7T
Other languages
Danish (da)
Inventor
James Allan Doncheck
Bruce John Morton
Michael Rudolph Sfat
Ann Christine Wege
Original Assignee
Bio Tech Resources
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bio Tech Resources filed Critical Bio Tech Resources
Application granted granted Critical
Publication of DK0625187T3 publication Critical patent/DK0625187T3/da

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00Processes specially adapted for making special kinds of beer
    • C12C12/02Beer with low calorie content
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00Preparation of malt
    • C12C1/18Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00Fermentation processes for beer
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00Other raw materials for the preparation of beer
    • C12C5/02Additives for beer
    • C12C5/026Beer flavouring preparations
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages

Landscapes

  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Seasonings (AREA)
DK93905035.7T 1992-02-06 1993-02-04 DK0625187T3 (bg)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US83213292A 1992-02-06 1992-02-06

Publications (1)

Publication Number Publication Date
DK0625187T3 true DK0625187T3 (bg) 1997-05-26

Family

ID=25260778

Family Applications (1)

Application Number Title Priority Date Filing Date
DK93905035.7T DK0625187T3 (bg) 1992-02-06 1993-02-04

Country Status (8)

Country Link
EP (2) EP0625187B1 (bg)
JP (1) JPH07505523A (bg)
AU (1) AU667081B2 (bg)
CA (1) CA2129653C (bg)
DE (1) DE69310147T2 (bg)
DK (1) DK0625187T3 (bg)
RU (1) RU94040718A (bg)
WO (1) WO1993016167A1 (bg)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2223283A1 (en) * 1995-06-08 1996-12-27 James Allan Doncheck Malt beverage and method for the preparation thereof
HU223344B1 (hu) * 1997-08-13 2004-06-28 Máté Hidvégi Immunstimuláns és metasztázist gátló fermentált, szárított anyag, ezt tartalmazó gyógyszerkészítmények, eljárás az előállítására és alkalmazásai
BR9815618A (pt) * 1997-11-21 2004-06-29 Green Bay Beer Company Concentrado sabor cerveja
TW200626570A (en) 2004-11-29 2006-08-01 Suntory Ltd Intraoral pungent substance
JP5518434B2 (ja) * 2009-11-05 2014-06-11 長谷川香料株式会社 ビール風味飲料用風味改善剤
RU2447140C1 (ru) * 2010-12-10 2012-04-10 Константин Викторович Кобелев Способ производства концентрированной сброженной основы для кваса и напитков на зерновой основе
RU2447141C1 (ru) * 2010-12-10 2012-04-10 Татьяна Александровна Тихонова Способ производства концентрированной сброженной основы для кваса, не содержащего этанола, и напитков на зерновой основе
JP5917228B2 (ja) * 2012-03-28 2016-05-11 アサヒビール株式会社 ビール様飲料用風味改善剤
WO2021189118A1 (pt) * 2020-03-27 2021-09-30 Metti Aldo Orestes Processo para fabricação de bebidas alcoólicas concentradas por crioconcentração
CN113717804A (zh) * 2021-09-03 2021-11-30 深圳市绿航星际太空科技研究院 一种可调节情绪的固体酸啤酒及其制备方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1370482A (en) * 1970-08-13 1974-10-16 Malzfabrik W Schroer Sohn Kg Method and apparatus for the production for liquid malt extracts
US3717471A (en) * 1972-02-01 1973-02-20 Bio Tech Resources Preparation of a low carbohydrate beer
EP0073131A2 (en) * 1981-08-14 1983-03-02 The Dixon Malt Company Limited Malting
DE3910374A1 (de) * 1989-03-31 1990-10-04 Ireks Arkady Gmbh Verfahren zur herstellung eines lebensmittels aus getreide und dessen verwendung
DE3928274A1 (de) * 1989-08-26 1991-02-28 Weissheimer Friedr Malzfab Verfahren zur herstellung eines malzproduktes fuer lebensmittel, insbesondere fuer die bierherstellung und nach diesem verfahren hergestelltes malzprodukt

Also Published As

Publication number Publication date
EP0625187B1 (en) 1997-04-23
CA2129653A1 (en) 1993-08-19
CA2129653C (en) 1996-08-06
AU667081B2 (en) 1996-03-07
JPH07505523A (ja) 1995-06-22
WO1993016167A1 (en) 1993-08-19
EP0625187A1 (en) 1994-11-23
DE69310147T2 (de) 1997-11-13
DE69310147D1 (de) 1997-05-28
EP0747472A3 (en) 1996-12-27
EP0747472A2 (en) 1996-12-11
AU3618193A (en) 1993-09-03
RU94040718A (ru) 1997-03-10

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