DK0603467T3 - Ekstruderingsproces - Google Patents
EkstruderingsprocesInfo
- Publication number
- DK0603467T3 DK0603467T3 DK93114251.7T DK93114251T DK0603467T3 DK 0603467 T3 DK0603467 T3 DK 0603467T3 DK 93114251 T DK93114251 T DK 93114251T DK 0603467 T3 DK0603467 T3 DK 0603467T3
- Authority
- DK
- Denmark
- Prior art keywords
- fat
- confectionery material
- containing confectionery
- solid
- semi
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/18—Apparatus for conditioning chocolate masses for moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G1/207—Compression moulding of paste, optionally in form of ball or rope or other preforms, or of powder or granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
- A23G3/2061—Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of powder or granules
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Formation And Processing Of Food Products (AREA)
- Seal Device For Vehicle (AREA)
- Glass Compositions (AREA)
- Press-Shaping Or Shaping Using Conveyers (AREA)
- Extrusion Moulding Of Plastics Or The Like (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB9220477A GB2270828A (en) | 1992-09-29 | 1992-09-29 | Extrusion process |
Publications (1)
Publication Number | Publication Date |
---|---|
DK0603467T3 true DK0603467T3 (da) | 1997-03-24 |
Family
ID=10722651
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK93114251.7T DK0603467T3 (da) | 1992-09-29 | 1993-09-06 | Ekstruderingsproces |
Country Status (21)
Country | Link |
---|---|
EP (1) | EP0603467B1 (fr) |
JP (2) | JP2997612B2 (fr) |
CN (1) | CN1044193C (fr) |
AT (1) | ATE144107T1 (fr) |
AU (1) | AU668202B2 (fr) |
BR (1) | BR9303944A (fr) |
CA (1) | CA2106554C (fr) |
CZ (1) | CZ286375B6 (fr) |
DE (1) | DE69305483T2 (fr) |
DK (1) | DK0603467T3 (fr) |
EC (1) | ECSP930983A (fr) |
ES (1) | ES2096820T3 (fr) |
GB (1) | GB2270828A (fr) |
HK (1) | HK48697A (fr) |
HU (1) | HU215505B (fr) |
IN (1) | IN177900B (fr) |
MX (1) | MX9305975A (fr) |
MY (1) | MY110585A (fr) |
NZ (1) | NZ248772A (fr) |
SK (1) | SK279908B6 (fr) |
ZA (1) | ZA936630B (fr) |
Families Citing this family (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB9504686D0 (en) * | 1995-03-08 | 1995-05-03 | Nestle Sa | Moulding of chocolate |
DE69619478T2 (de) * | 1995-10-30 | 2002-10-31 | Nestle Sa | Schokoladeformen |
GB2306289A (en) * | 1995-10-30 | 1997-05-07 | Nestle Sa | Chocolate forming |
EP0775446A3 (fr) * | 1995-10-31 | 1999-09-15 | Societe Des Produits Nestle S.A. | Confiserie composite à base de graisse et procédé de fabrication |
GB2307165A (en) * | 1995-11-20 | 1997-05-21 | Nestle Sa | Composite confectionery product |
GB2307164A (en) * | 1995-11-20 | 1997-05-21 | Nestle Sa | Chocolate products |
GB2311481A (en) * | 1996-03-26 | 1997-10-01 | Nestle Sa | Continuous extrusion of chocolate |
DK0800770T3 (da) * | 1996-04-12 | 2001-11-05 | Nestle Sa | Fremgangsmåde til fremstilling af chokolade og lignende |
GB2315451A (en) * | 1996-07-23 | 1998-02-04 | Nestle Sa | Extrusion of chocolate with application of suction |
EP0855141A1 (fr) * | 1997-01-20 | 1998-07-29 | Unilever Plc | Procédé de fabrication d'un produit alimentaire par frittage |
GB0014994D0 (en) * | 2000-06-19 | 2000-08-09 | Nestle Sa | Co-extruded confectionery product |
ATE479334T1 (de) * | 2002-06-21 | 2010-09-15 | Nestec Sa | Verfahren und vorrichtung zum verflüssigen eines pulverförmigen auf fett basierenden produkts, insbesondere bei der herstellung von schokolade und dergleichen |
DK1413205T3 (da) * | 2002-10-25 | 2007-02-12 | Kraft Foods R & D Inc | Spröjtestöbning af fedtholdig konfekturemasse |
WO2004098304A2 (fr) * | 2003-05-06 | 2004-11-18 | Nestec S.A. | Produit de confiserie extrude a base de matiere grasse, prepare frais et visuellement interessant avec une flexibilite temporaire, possedant des proprietes de fondu en bouche ameliorees, ainsi que procede et appareil de distribution de ce produit |
GB0323668D0 (en) | 2003-10-09 | 2003-11-12 | Nestec Sa | Fat-based confectionery product coated with a film forming agent making it resistant to heat and shape stable to heat |
GB2463013A (en) * | 2008-08-27 | 2010-03-03 | Barry Callebaut Ag | Extruded inclusion product |
US8038424B2 (en) * | 2008-09-22 | 2011-10-18 | Xerox Corporation | System and method for manufacturing sold ink sticks with an injection molding process |
GB201004898D0 (en) * | 2010-03-23 | 2010-05-05 | Cadbury Uk Ltd | Confectionery and methods of production thereof |
US20100123262A1 (en) * | 2008-11-18 | 2010-05-20 | Lewis Conrad Keller | Multi-orifice extrusion die and method for obtaining uniform flow |
GB201003288D0 (en) * | 2010-02-26 | 2010-04-14 | Cadbury Uk Ltd | Apparatus and method for manufacturing products |
BR112013027673A2 (pt) | 2011-04-28 | 2016-12-27 | Hershey Co | pepitas de cacau e processo de fabricação das mesmas |
GB2502360A (en) * | 2012-05-23 | 2013-11-27 | Kraft Foods R & D Inc | Parallel Article Transport System for Stamping |
BE1021272B1 (nl) * | 2014-06-18 | 2015-10-14 | Chocolaterie Guylian Nv | Werkwijze voor het maken van confiserieproduct, confiserieproduct en een verpakkingsdoos |
GB201506776D0 (en) * | 2015-04-21 | 2015-06-03 | Nestec Sa | Preparing food products |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR442533A (fr) * | 1912-04-13 | 1912-09-03 | Marie Eugenie | Comprimés de chocolat au lait et procédé pour leur fabrication |
US1628251A (en) * | 1921-04-30 | 1927-05-10 | William B Laskey | Method of making candy |
US1649307A (en) * | 1923-07-16 | 1927-11-15 | Remsen T Williams | Method of making chocolate products |
GB223362A (en) * | 1923-09-03 | 1924-10-23 | Alexander Douglas Fisher | Improvements in or relating to the manufacture of confectionery |
FR570732A (fr) * | 1923-09-12 | 1924-05-06 | Perfectionnements aux articles de confiserie | |
GB226006A (en) * | 1923-11-10 | 1924-12-18 | William Bartlett Laskey | Improvements in and relating to the process of making porous candy |
FR628815A (fr) * | 1927-02-07 | 1927-10-29 | Confiserie et procédé et appareil pour la fabriquer | |
GB385571A (en) * | 1930-03-20 | 1932-12-29 | Richard Dierbach | Process for manufacturing a tubular shaped chocolate |
US2332211A (en) * | 1939-04-14 | 1943-10-19 | Flakice Corp | Extruder |
US3098746A (en) * | 1960-09-02 | 1963-07-23 | Peter P Noznick | Process of preparing a compressed chocolate chip product and the resulting product |
US3307503A (en) * | 1964-07-30 | 1967-03-07 | Internat Foods Inc | Method and apparatus for extruding candy bars |
BE787773A (fr) * | 1971-08-24 | 1973-02-19 | Unilever Nv | Moulage de produits alimentaires |
GB1527240A (en) * | 1975-12-12 | 1978-10-04 | Mars Ltd | Production of chocolate pieces |
US4426402A (en) * | 1979-04-09 | 1984-01-17 | Kaupert Gueenther | Method for rapidly producing chocolate forms |
GB2095090B (en) * | 1981-03-19 | 1984-03-28 | Telfer Henry Ltd | Prefabricated steaks |
NZ226405A (en) * | 1987-10-02 | 1991-09-25 | Nestle Sa | Food product: lattice structure of parallel chocolate filaments |
-
1992
- 1992-09-29 GB GB9220477A patent/GB2270828A/en not_active Withdrawn
-
1993
- 1993-09-06 DE DE69305483T patent/DE69305483T2/de not_active Expired - Lifetime
- 1993-09-06 EP EP93114251A patent/EP0603467B1/fr not_active Expired - Lifetime
- 1993-09-06 AT AT93114251T patent/ATE144107T1/de not_active IP Right Cessation
- 1993-09-06 ES ES93114251T patent/ES2096820T3/es not_active Expired - Lifetime
- 1993-09-06 DK DK93114251.7T patent/DK0603467T3/da active
- 1993-09-07 HU HU9302526A patent/HU215505B/hu not_active IP Right Cessation
- 1993-09-08 ZA ZA936630A patent/ZA936630B/xx unknown
- 1993-09-09 IN IN640MA1993 patent/IN177900B/en unknown
- 1993-09-10 AU AU46280/93A patent/AU668202B2/en not_active Expired
- 1993-09-17 EC EC1993000983A patent/ECSP930983A/es unknown
- 1993-09-20 CA CA002106554A patent/CA2106554C/fr not_active Expired - Lifetime
- 1993-09-23 SK SK1023-93A patent/SK279908B6/sk unknown
- 1993-09-23 MY MYPI93001927A patent/MY110585A/en unknown
- 1993-09-27 NZ NZ248772A patent/NZ248772A/en unknown
- 1993-09-28 JP JP5241614A patent/JP2997612B2/ja not_active Expired - Fee Related
- 1993-09-28 MX MX9305975A patent/MX9305975A/es not_active IP Right Cessation
- 1993-09-28 BR BR9303944A patent/BR9303944A/pt not_active Application Discontinuation
- 1993-09-29 CN CN93114200A patent/CN1044193C/zh not_active Expired - Fee Related
- 1993-09-29 CZ CZ19932032A patent/CZ286375B6/cs not_active IP Right Cessation
-
1997
- 1997-04-17 HK HK48697A patent/HK48697A/xx not_active IP Right Cessation
-
1999
- 1999-08-03 JP JP11220007A patent/JP2000050804A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
CA2106554C (fr) | 1999-06-08 |
DE69305483D1 (de) | 1996-11-21 |
ES2096820T3 (es) | 1997-03-16 |
ECSP930983A (es) | 1994-07-19 |
DE69305483T2 (de) | 1997-02-20 |
SK279908B6 (sk) | 1999-05-07 |
ZA936630B (en) | 1994-06-29 |
NZ248772A (en) | 1996-04-26 |
GB9220477D0 (en) | 1992-11-11 |
EP0603467A3 (fr) | 1995-03-29 |
JP2000050804A (ja) | 2000-02-22 |
HUT67526A (en) | 1995-04-28 |
CA2106554A1 (fr) | 1994-03-30 |
MX9305975A (es) | 1995-01-31 |
HK48697A (en) | 1997-04-25 |
EP0603467B1 (fr) | 1996-10-16 |
IN177900B (fr) | 1997-02-22 |
CN1044193C (zh) | 1999-07-21 |
CN1090719A (zh) | 1994-08-17 |
AU668202B2 (en) | 1996-04-26 |
SK102393A3 (en) | 1994-06-08 |
GB2270828A (en) | 1994-03-30 |
CZ203293A3 (en) | 1994-12-15 |
BR9303944A (pt) | 1994-04-05 |
HU215505B (hu) | 1999-01-28 |
ATE144107T1 (de) | 1996-11-15 |
CZ286375B6 (cs) | 2000-03-15 |
HU9302526D0 (en) | 1993-11-29 |
JPH06189683A (ja) | 1994-07-12 |
AU4628093A (en) | 1994-04-14 |
JP2997612B2 (ja) | 2000-01-11 |
EP0603467A2 (fr) | 1994-06-29 |
MY110585A (en) | 1998-08-29 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE69305483D1 (de) | Strangpressenverfahren | |
ATE217150T1 (de) | Kontinuierlisches strangpressen von schokoladedenmassen | |
ATE213592T1 (de) | Extrusion von schokoladenmasse | |
CO4230204A1 (es) | Proceso para extrusionar chocolate o un material de pasteleria que contiene grasa en una forma solida o semisolida |