GB226006A - Improvements in and relating to the process of making porous candy - Google Patents

Improvements in and relating to the process of making porous candy

Info

Publication number
GB226006A
GB226006A GB2836823A GB2836823A GB226006A GB 226006 A GB226006 A GB 226006A GB 2836823 A GB2836823 A GB 2836823A GB 2836823 A GB2836823 A GB 2836823A GB 226006 A GB226006 A GB 226006A
Authority
GB
United Kingdom
Prior art keywords
die
candy
relating
making porous
openings
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2836823A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cevasco Cavagnaro & Ambrette I
Original Assignee
Cevasco Cavagnaro & Ambrette I
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cevasco Cavagnaro & Ambrette I filed Critical Cevasco Cavagnaro & Ambrette I
Priority to GB2836823A priority Critical patent/GB226006A/en
Publication of GB226006A publication Critical patent/GB226006A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0294—Moulding or shaping of cellular or expanded articles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

226,006. Imrie, H., (Laskey, W. B., and Cevasco, Cavagnaro, & Ambrette, Inc.). Nov. 10, 1923. Extrusion machines.-Porous candy is formed by extruding the Material through a die in a plurality of separate tubular streams, which, after leaving the die, are expanded laterally to cause them to contact and adhere peripherally. As shown, candy material 5 is forced by a plunger 7 through a plurality of separated openings 6 in the die 2, such openings being furnished with cores 9 provided with ducts 10 supported on tubes and communicating with a chamber 12 connected to a compressed air supply. Fig. 4 shows the product, having pores 14, 15 within and between the tubes respectively.
GB2836823A 1923-11-10 1923-11-10 Improvements in and relating to the process of making porous candy Expired GB226006A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2836823A GB226006A (en) 1923-11-10 1923-11-10 Improvements in and relating to the process of making porous candy

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2836823A GB226006A (en) 1923-11-10 1923-11-10 Improvements in and relating to the process of making porous candy

Publications (1)

Publication Number Publication Date
GB226006A true GB226006A (en) 1924-12-18

Family

ID=10274539

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2836823A Expired GB226006A (en) 1923-11-10 1923-11-10 Improvements in and relating to the process of making porous candy

Country Status (1)

Country Link
GB (1) GB226006A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2270828A (en) * 1992-09-29 1994-03-30 Nestle Sa Extrusion process
US9295269B2 (en) 2010-03-23 2016-03-29 Reading Scientific Services Limited Confectionery product containing active and/or reactive components and methods of productions thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2270828A (en) * 1992-09-29 1994-03-30 Nestle Sa Extrusion process
US9295269B2 (en) 2010-03-23 2016-03-29 Reading Scientific Services Limited Confectionery product containing active and/or reactive components and methods of productions thereof

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