ECSP930983A - Procedimiento de extrusion - Google Patents

Procedimiento de extrusion

Info

Publication number
ECSP930983A
ECSP930983A EC1993000983A ECSP930983A ECSP930983A EC SP930983 A ECSP930983 A EC SP930983A EC 1993000983 A EC1993000983 A EC 1993000983A EC SP930983 A ECSP930983 A EC SP930983A EC SP930983 A ECSP930983 A EC SP930983A
Authority
EC
Ecuador
Prior art keywords
fat
confectionery material
containing confectionery
solid
semi
Prior art date
Application number
EC1993000983A
Other languages
English (en)
Inventor
Malcolm Robert Mackley
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of ECSP930983A publication Critical patent/ECSP930983A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with an associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A23G1/207—Compression moulding of paste, optionally in the form of a ball, a rope or other preforms, powders or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/2061—Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of powder or granules

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Glass Compositions (AREA)
  • Seal Device For Vehicle (AREA)
  • Press-Shaping Or Shaping Using Conveyers (AREA)
  • Extrusion Moulding Of Plastics Or The Like (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Un procedimiento para extrusionar plasticamente un material de pastelería conteniendo una grasa, p. Ej. Chocolate, que consiste en la alimentación del material de pastelería conteniendo una grasa, dentro de una extrusionadora y aplicando presión al material de pastelería conteniendo una grasa, en una forma substancialmente sólida o semisólida no colable, en la parte anterior de una contracción del flujo, a una temperatura a la cual el material de pastelería conteniendo una grasa se extrusiona substancialmente isotérmicamente y permanece en una forma substancialmente sólida o semisólida no colable, para obtener producto extrusionado homogéneamente axialmente con una sección transversal que es practicamente del mismo perfil que la salida de la boquilla de la extrusionadora.
EC1993000983A 1992-09-29 1993-09-17 Procedimiento de extrusion ECSP930983A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9220477A GB2270828A (en) 1992-09-29 1992-09-29 Extrusion process

Publications (1)

Publication Number Publication Date
ECSP930983A true ECSP930983A (es) 1994-07-19

Family

ID=10722651

Family Applications (1)

Application Number Title Priority Date Filing Date
EC1993000983A ECSP930983A (es) 1992-09-29 1993-09-17 Procedimiento de extrusion

Country Status (21)

Country Link
EP (1) EP0603467B1 (es)
JP (2) JP2997612B2 (es)
CN (1) CN1044193C (es)
AT (1) ATE144107T1 (es)
AU (1) AU668202B2 (es)
BR (1) BR9303944A (es)
CA (1) CA2106554C (es)
CZ (1) CZ286375B6 (es)
DE (1) DE69305483T2 (es)
DK (1) DK0603467T3 (es)
EC (1) ECSP930983A (es)
ES (1) ES2096820T3 (es)
GB (1) GB2270828A (es)
HK (1) HK48697A (es)
HU (1) HU215505B (es)
IN (1) IN177900B (es)
MX (1) MX9305975A (es)
MY (1) MY110585A (es)
NZ (1) NZ248772A (es)
SK (1) SK279908B6 (es)
ZA (1) ZA936630B (es)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9504686D0 (en) * 1995-03-08 1995-05-03 Nestle Sa Moulding of chocolate
GB2306289A (en) * 1995-10-30 1997-05-07 Nestle Sa Chocolate forming
DK0776608T3 (da) * 1995-10-30 2002-06-10 Nestle Sa Chokoladeformning
EP0775446A3 (en) * 1995-10-31 1999-09-15 Societe Des Produits Nestle S.A. Composite fat based confectionery and process for making the same
GB2307165A (en) * 1995-11-20 1997-05-21 Nestle Sa Composite confectionery product
GB2307164A (en) * 1995-11-20 1997-05-21 Nestle Sa Chocolate products
DE69712397T2 (de) * 1996-03-26 2002-11-28 Societe Des Produits Nestle S.A., Vevey Kontinuierlisches Strangpressen von Schokoladedenmassen
GB2311481A (en) * 1996-03-26 1997-10-01 Nestle Sa Continuous extrusion of chocolate
DK0800770T3 (da) * 1996-04-12 2001-11-05 Nestle Sa Fremgangsmåde til fremstilling af chokolade og lignende
GB2315451A (en) * 1996-07-23 1998-02-04 Nestle Sa Extrusion of chocolate with application of suction
RU2201097C2 (ru) * 1996-07-23 2003-03-27 Сосьете Де Продюи Нестле С.А. Кондитерский продукт и способ его производства
EP0855141A1 (en) * 1997-01-20 1998-07-29 Unilever Plc Process for the manufacture of a food product
GB0014994D0 (en) * 2000-06-19 2000-08-09 Nestle Sa Co-extruded confectionery product
US7736685B2 (en) * 2002-06-21 2010-06-15 Nestec S.A. Method and device for liquefying of a powdery fat based product particularly in the production of chocolate and the like
PT1413205E (pt) * 2002-10-25 2007-01-31 Kraft Foods R & D Inc Moldagem por injecção de massa de confeitaria que contém gordura
EP1622463B1 (en) * 2003-05-06 2010-11-24 Nestec S.A. Freshly prepared extruded fat-based confectionery product with temporary flexibility having enhanced melt-in-the-mouth properties and method of dispensing the same
GB0323668D0 (en) 2003-10-09 2003-11-12 Nestec Sa Fat-based confectionery product coated with a film forming agent making it resistant to heat and shape stable to heat
GB2463013A (en) 2008-08-27 2010-03-03 Barry Callebaut Ag Extruded inclusion product
US8038424B2 (en) * 2008-09-22 2011-10-18 Xerox Corporation System and method for manufacturing sold ink sticks with an injection molding process
GB201004898D0 (en) * 2010-03-23 2010-05-05 Cadbury Uk Ltd Confectionery and methods of production thereof
US20100123262A1 (en) * 2008-11-18 2010-05-20 Lewis Conrad Keller Multi-orifice extrusion die and method for obtaining uniform flow
GB201003288D0 (en) * 2010-02-26 2010-04-14 Cadbury Uk Ltd Apparatus and method for manufacturing products
MX347041B (es) 2011-04-28 2017-04-10 Hershey Co Barras de cacao y metodo de elaboracion de las mismas.
GB2502360A (en) * 2012-05-23 2013-11-27 Kraft Foods R & D Inc Parallel Article Transport System for Stamping
BE1021272B1 (nl) * 2014-06-18 2015-10-14 Chocolaterie Guylian Nv Werkwijze voor het maken van confiserieproduct, confiserieproduct en een verpakkingsdoos
GB201506776D0 (en) * 2015-04-21 2015-06-03 Nestec Sa Preparing food products

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR442533A (fr) * 1912-04-13 1912-09-03 Marie Eugenie Comprimés de chocolat au lait et procédé pour leur fabrication
US1628251A (en) * 1921-04-30 1927-05-10 William B Laskey Method of making candy
US1649307A (en) * 1923-07-16 1927-11-15 Remsen T Williams Method of making chocolate products
GB223362A (en) * 1923-09-03 1924-10-23 Alexander Douglas Fisher Improvements in or relating to the manufacture of confectionery
FR570732A (fr) * 1923-09-12 1924-05-06 Perfectionnements aux articles de confiserie
GB226006A (en) * 1923-11-10 1924-12-18 William Bartlett Laskey Improvements in and relating to the process of making porous candy
FR628815A (fr) * 1927-02-07 1927-10-29 Confiserie et procédé et appareil pour la fabriquer
GB385571A (en) * 1930-03-20 1932-12-29 Richard Dierbach Process for manufacturing a tubular shaped chocolate
US2332211A (en) * 1939-04-14 1943-10-19 Flakice Corp Extruder
US3098746A (en) * 1960-09-02 1963-07-23 Peter P Noznick Process of preparing a compressed chocolate chip product and the resulting product
US3307503A (en) * 1964-07-30 1967-03-07 Internat Foods Inc Method and apparatus for extruding candy bars
BE787773A (fr) * 1971-08-24 1973-02-19 Unilever Nv Moulage de produits alimentaires
GB1527240A (en) * 1975-12-12 1978-10-04 Mars Ltd Production of chocolate pieces
US4426402A (en) * 1979-04-09 1984-01-17 Kaupert Gueenther Method for rapidly producing chocolate forms
GB2095090B (en) * 1981-03-19 1984-03-28 Telfer Henry Ltd Prefabricated steaks
NZ226405A (en) * 1987-10-02 1991-09-25 Nestle Sa Food product: lattice structure of parallel chocolate filaments

Also Published As

Publication number Publication date
DE69305483D1 (de) 1996-11-21
ES2096820T3 (es) 1997-03-16
DK0603467T3 (da) 1997-03-24
IN177900B (es) 1997-02-22
CZ286375B6 (cs) 2000-03-15
HK48697A (en) 1997-04-25
JPH06189683A (ja) 1994-07-12
HUT67526A (en) 1995-04-28
SK279908B6 (sk) 1999-05-07
JP2997612B2 (ja) 2000-01-11
CA2106554C (en) 1999-06-08
CN1090719A (zh) 1994-08-17
DE69305483T2 (de) 1997-02-20
MY110585A (en) 1998-08-29
NZ248772A (en) 1996-04-26
ATE144107T1 (de) 1996-11-15
EP0603467A3 (en) 1995-03-29
SK102393A3 (en) 1994-06-08
HU215505B (hu) 1999-01-28
CA2106554A1 (en) 1994-03-30
GB2270828A (en) 1994-03-30
AU668202B2 (en) 1996-04-26
EP0603467B1 (en) 1996-10-16
EP0603467A2 (en) 1994-06-29
CZ203293A3 (en) 1994-12-15
ZA936630B (en) 1994-06-29
HU9302526D0 (en) 1993-11-29
BR9303944A (pt) 1994-04-05
AU4628093A (en) 1994-04-14
MX9305975A (es) 1995-01-31
GB9220477D0 (en) 1992-11-11
CN1044193C (zh) 1999-07-21
JP2000050804A (ja) 2000-02-22

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