DK0601362T3 - Fremgangsmåde til fremstilling af ikke-alkoholiskøl og indretning til udøvelse af fremgangsmåden - Google Patents

Fremgangsmåde til fremstilling af ikke-alkoholiskøl og indretning til udøvelse af fremgangsmåden

Info

Publication number
DK0601362T3
DK0601362T3 DK93118665T DK93118665T DK0601362T3 DK 0601362 T3 DK0601362 T3 DK 0601362T3 DK 93118665 T DK93118665 T DK 93118665T DK 93118665 T DK93118665 T DK 93118665T DK 0601362 T3 DK0601362 T3 DK 0601362T3
Authority
DK
Denmark
Prior art keywords
wort
bioreactor
carrying
lactic acid
adjusted
Prior art date
Application number
DK93118665T
Other languages
English (en)
Inventor
Heikki Lommi
Werner Prof Dr Back
Wilhelmus Jacobus Pet Swinkels
Timo Tapio Viljava
Original Assignee
Cultor Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cultor Oy filed Critical Cultor Oy
Application granted granted Critical
Publication of DK0601362T3 publication Critical patent/DK0601362T3/da

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00Preparation of wort
    • C12C7/28After-treatment, e.g. sterilisation
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00Fermentation processes for beer
    • C12C11/003Fermentation of beerwort
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00Fermentation processes for beer
    • C12C11/06Acidifying the wort
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00Fermentation processes for beer
    • C12C11/07Continuous fermentation
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00Fermentation processes for beer
    • C12C11/07Continuous fermentation
    • C12C11/075Bioreactors for continuous fermentation
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00Fermentation processes for beer
    • C12C11/09Fermentation with immobilised yeast
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00Processes specially adapted for making special kinds of beer
    • C12C12/002Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/008Lactic acid bacteria
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00Processes specially adapted for making special kinds of beer
    • C12C12/04Beer with low alcohol content

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Treatments For Attaching Organic Compounds To Fibrous Goods (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
DK93118665T 1992-11-25 1993-11-19 Fremgangsmåde til fremstilling af ikke-alkoholiskøl og indretning til udøvelse af fremgangsmåden DK0601362T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE4239605A DE4239605A1 (de) 1992-11-25 1992-11-25 Verfahren zur Herstellung von alkoholfreiem Bier und Vorrichtung zur Durchführung dieses Verfahrens

Publications (1)

Publication Number Publication Date
DK0601362T3 true DK0601362T3 (da) 1998-09-14

Family

ID=6473604

Family Applications (1)

Application Number Title Priority Date Filing Date
DK93118665T DK0601362T3 (da) 1992-11-25 1993-11-19 Fremgangsmåde til fremstilling af ikke-alkoholiskøl og indretning til udøvelse af fremgangsmåden

Country Status (11)

Country Link
EP (1) EP0601362B1 (da)
JP (1) JPH06319515A (da)
AT (1) ATE162548T1 (da)
CZ (1) CZ289610B6 (da)
DE (2) DE4239605A1 (da)
DK (1) DK0601362T3 (da)
EE (1) EE03102B1 (da)
ES (1) ES2113463T3 (da)
GR (1) GR3026009T3 (da)
NO (1) NO310423B1 (da)
ZA (1) ZA938761B (da)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19848623A1 (de) * 1998-10-21 2000-04-27 Cultor Corp Preiswerte Immobilisierungsmatrizen aus natürlichen Materialien
DE102008048939A1 (de) * 2008-08-07 2010-02-11 Nordmann Marken Holding Gmbh Verfahren zur Herstellung von alkoholfreien Getränken auf fermentativem Wege
JP2011041562A (ja) * 2009-07-24 2011-03-03 Kirin Brewery Co Ltd 乳酸発酵による麦芽飲料の製造方法
NZ721368A (en) 2014-01-21 2023-02-24 Chr Hansen As Production of a low-alcohol fruit beverage
BE1029574B1 (nl) * 2021-07-09 2023-02-06 Anheuser Busch Inbev Sa Een proces en apparaat voor het produceren van een continue stroom van ontkleurd wort
WO2024193861A1 (en) * 2023-03-19 2024-09-26 Frank Innovation Aps Method for removing undesired substances from wort and process equipment for beer production

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3506198A1 (de) * 1985-02-22 1986-08-28 Beck & Co, 2800 Bremen Verfahren zur herstellung von alkoholfreiem bier
FI895116A0 (fi) * 1989-10-27 1989-10-27 Cultor Oy Foerfarande foer framstaellning av en alkoholfri maltdryck.

Also Published As

Publication number Publication date
DE4239605A1 (de) 1994-05-26
CZ289610B6 (cs) 2002-03-13
JPH06319515A (ja) 1994-11-22
ZA938761B (en) 1994-06-30
DE69316564D1 (de) 1998-02-26
GR3026009T3 (en) 1998-04-30
EP0601362A1 (en) 1994-06-15
NO934247L (no) 1994-05-26
CZ252293A3 (en) 1994-06-15
EP0601362B1 (en) 1998-01-21
EE03102B1 (et) 1998-06-15
NO934247D0 (no) 1993-11-24
NO310423B1 (no) 2001-07-02
ATE162548T1 (de) 1998-02-15
ES2113463T3 (es) 1998-05-01
DE69316564T2 (de) 1998-06-04

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