DE3880619D1 - Verfahren zur gewinnung von terpenischen aromen durch ein mikrobiologisches verfahren. - Google Patents
Verfahren zur gewinnung von terpenischen aromen durch ein mikrobiologisches verfahren.Info
- Publication number
- DE3880619D1 DE3880619D1 DE8888402647T DE3880619T DE3880619D1 DE 3880619 D1 DE3880619 D1 DE 3880619D1 DE 8888402647 T DE8888402647 T DE 8888402647T DE 3880619 T DE3880619 T DE 3880619T DE 3880619 D1 DE3880619 D1 DE 3880619D1
- Authority
- DE
- Germany
- Prior art keywords
- terpenic
- aromas
- obtaining
- microbiological
- aromatised
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/025—Low-alcohol beverages
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Molecular Biology (AREA)
- Fats And Perfumes (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8714609A FR2622208B1 (fr) | 1987-10-22 | 1987-10-22 | Procede d'obtention d'aromes terpeniques par un procede microbiologique |
Publications (2)
Publication Number | Publication Date |
---|---|
DE3880619D1 true DE3880619D1 (de) | 1993-06-03 |
DE3880619T2 DE3880619T2 (de) | 1993-08-12 |
Family
ID=9356072
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE8888402647T Expired - Lifetime DE3880619T2 (de) | 1987-10-22 | 1988-10-20 | Verfahren zur gewinnung von terpenischen aromen durch ein mikrobiologisches verfahren. |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP0313465B1 (de) |
AT (1) | ATE88757T1 (de) |
DE (1) | DE3880619T2 (de) |
DK (1) | DK175382B1 (de) |
ES (1) | ES2054847T3 (de) |
FR (1) | FR2622208B1 (de) |
IE (1) | IE62461B1 (de) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1992016611A1 (fr) * | 1991-03-12 | 1992-10-01 | Pernod-Ricard | Procede de fermentation alcoolique pour obtenir des aromes de type muscat |
DE19744212B4 (de) * | 1997-09-30 | 2006-01-19 | Schering Ag | Verfahren zur Herstellung von Ergosterol und dessen Zwischenprodukten mittels rekombinanter Hefen |
DK2885420T3 (en) * | 2012-08-17 | 2019-03-25 | Evolva Sa | Increased production of terpenes and terpenoids |
FR3079845B1 (fr) * | 2018-04-10 | 2020-03-06 | Clement Rozoy | Vin effervescent aromatise aux terpenes |
-
1987
- 1987-10-22 FR FR8714609A patent/FR2622208B1/fr not_active Expired - Fee Related
-
1988
- 1988-10-20 AT AT88402647T patent/ATE88757T1/de not_active IP Right Cessation
- 1988-10-20 DE DE8888402647T patent/DE3880619T2/de not_active Expired - Lifetime
- 1988-10-20 ES ES88402647T patent/ES2054847T3/es not_active Expired - Lifetime
- 1988-10-20 EP EP88402647A patent/EP0313465B1/de not_active Expired - Lifetime
- 1988-10-20 IE IE317588A patent/IE62461B1/en not_active IP Right Cessation
- 1988-10-21 DK DK198805892A patent/DK175382B1/da not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
IE62461B1 (en) | 1995-02-08 |
FR2622208A1 (fr) | 1989-04-28 |
DK175382B1 (da) | 2004-09-20 |
IE883175L (en) | 1989-04-22 |
DE3880619T2 (de) | 1993-08-12 |
DK589288D0 (da) | 1988-10-21 |
ATE88757T1 (de) | 1993-05-15 |
EP0313465A1 (de) | 1989-04-26 |
DK589288A (da) | 1989-04-23 |
ES2054847T3 (es) | 1994-08-16 |
FR2622208B1 (fr) | 1991-02-15 |
EP0313465B1 (de) | 1993-04-28 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition |