DE3880619D1 - Verfahren zur gewinnung von terpenischen aromen durch ein mikrobiologisches verfahren. - Google Patents

Verfahren zur gewinnung von terpenischen aromen durch ein mikrobiologisches verfahren.

Info

Publication number
DE3880619D1
DE3880619D1 DE8888402647T DE3880619T DE3880619D1 DE 3880619 D1 DE3880619 D1 DE 3880619D1 DE 8888402647 T DE8888402647 T DE 8888402647T DE 3880619 T DE3880619 T DE 3880619T DE 3880619 D1 DE3880619 D1 DE 3880619D1
Authority
DE
Germany
Prior art keywords
terpenic
aromas
obtaining
microbiological
aromatised
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE8888402647T
Other languages
English (en)
Other versions
DE3880619T2 (de
Inventor
Francis Karst
Barbu Dinu Vladimir Vladescu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pernod Ricard SA
Original Assignee
Pernod Ricard SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pernod Ricard SA filed Critical Pernod Ricard SA
Publication of DE3880619D1 publication Critical patent/DE3880619D1/de
Application granted granted Critical
Publication of DE3880619T2 publication Critical patent/DE3880619T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/025—Low-alcohol beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Fats And Perfumes (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
DE8888402647T 1987-10-22 1988-10-20 Verfahren zur gewinnung von terpenischen aromen durch ein mikrobiologisches verfahren. Expired - Lifetime DE3880619T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8714609A FR2622208B1 (fr) 1987-10-22 1987-10-22 Procede d'obtention d'aromes terpeniques par un procede microbiologique

Publications (2)

Publication Number Publication Date
DE3880619D1 true DE3880619D1 (de) 1993-06-03
DE3880619T2 DE3880619T2 (de) 1993-08-12

Family

ID=9356072

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8888402647T Expired - Lifetime DE3880619T2 (de) 1987-10-22 1988-10-20 Verfahren zur gewinnung von terpenischen aromen durch ein mikrobiologisches verfahren.

Country Status (7)

Country Link
EP (1) EP0313465B1 (de)
AT (1) ATE88757T1 (de)
DE (1) DE3880619T2 (de)
DK (1) DK175382B1 (de)
ES (1) ES2054847T3 (de)
FR (1) FR2622208B1 (de)
IE (1) IE62461B1 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1992016611A1 (fr) * 1991-03-12 1992-10-01 Pernod-Ricard Procede de fermentation alcoolique pour obtenir des aromes de type muscat
DE19744212B4 (de) * 1997-09-30 2006-01-19 Schering Ag Verfahren zur Herstellung von Ergosterol und dessen Zwischenprodukten mittels rekombinanter Hefen
EP2885420B1 (de) 2012-08-17 2018-12-05 Evolva SA Erhöhte produktion von terpenen und terpenoiden
FR3079845B1 (fr) * 2018-04-10 2020-03-06 Clement Rozoy Vin effervescent aromatise aux terpenes

Also Published As

Publication number Publication date
DK589288D0 (da) 1988-10-21
EP0313465A1 (de) 1989-04-26
EP0313465B1 (de) 1993-04-28
FR2622208A1 (fr) 1989-04-28
DK175382B1 (da) 2004-09-20
FR2622208B1 (fr) 1991-02-15
IE62461B1 (en) 1995-02-08
DK589288A (da) 1989-04-23
ATE88757T1 (de) 1993-05-15
IE883175L (en) 1989-04-22
DE3880619T2 (de) 1993-08-12
ES2054847T3 (es) 1994-08-16

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Legal Events

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