ES2054847T3 - Procedimiento de obtencion de aromas terpenicos por medio de un procedimiento microbiologico. - Google Patents

Procedimiento de obtencion de aromas terpenicos por medio de un procedimiento microbiologico.

Info

Publication number
ES2054847T3
ES2054847T3 ES88402647T ES88402647T ES2054847T3 ES 2054847 T3 ES2054847 T3 ES 2054847T3 ES 88402647 T ES88402647 T ES 88402647T ES 88402647 T ES88402647 T ES 88402647T ES 2054847 T3 ES2054847 T3 ES 2054847T3
Authority
ES
Spain
Prior art keywords
procedure
terpenic
aromas
obtaining
microbiological
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES88402647T
Other languages
English (en)
Inventor
Francis Karst
Barbu Dinu Vladimir Vladescu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pernod Ricard SA
Original Assignee
Pernod Ricard SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pernod Ricard SA filed Critical Pernod Ricard SA
Application granted granted Critical
Publication of ES2054847T3 publication Critical patent/ES2054847T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/025—Low-alcohol beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Fats And Perfumes (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

LA PRESENTE INVENCION SE REFIERE A UN PROCEDIMIENTO DE OBTENCION DE AROMAS TERPENICOS, CARACTERIZADOS EN QUE SE CULTIVA, SOBRE UN MUTANTE DE S. CEREVISIAE BLOQUEADO EN LA VIA DE SINTESIS DEL ERGOSTEROL QUE SEGREGA TERPENAS AROMATICAS. ESTE PROCEDIMIENTO ES UTILIZABLE MAS PARTICULARMENTE PARA LA PREPARACION DE BEBIDAS AROMATIZADAS.
ES88402647T 1987-10-22 1988-10-20 Procedimiento de obtencion de aromas terpenicos por medio de un procedimiento microbiologico. Expired - Lifetime ES2054847T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8714609A FR2622208B1 (fr) 1987-10-22 1987-10-22 Procede d'obtention d'aromes terpeniques par un procede microbiologique

Publications (1)

Publication Number Publication Date
ES2054847T3 true ES2054847T3 (es) 1994-08-16

Family

ID=9356072

Family Applications (1)

Application Number Title Priority Date Filing Date
ES88402647T Expired - Lifetime ES2054847T3 (es) 1987-10-22 1988-10-20 Procedimiento de obtencion de aromas terpenicos por medio de un procedimiento microbiologico.

Country Status (7)

Country Link
EP (1) EP0313465B1 (es)
AT (1) ATE88757T1 (es)
DE (1) DE3880619T2 (es)
DK (1) DK175382B1 (es)
ES (1) ES2054847T3 (es)
FR (1) FR2622208B1 (es)
IE (1) IE62461B1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1992016611A1 (fr) * 1991-03-12 1992-10-01 Pernod-Ricard Procede de fermentation alcoolique pour obtenir des aromes de type muscat
DE19744212B4 (de) * 1997-09-30 2006-01-19 Schering Ag Verfahren zur Herstellung von Ergosterol und dessen Zwischenprodukten mittels rekombinanter Hefen
BR112015003329A2 (pt) 2012-08-17 2017-09-26 Evolva Sa produção aumentada de terpenos e terpenoides
FR3079845B1 (fr) * 2018-04-10 2020-03-06 Clement Rozoy Vin effervescent aromatise aux terpenes

Also Published As

Publication number Publication date
IE883175L (en) 1989-04-22
FR2622208B1 (fr) 1991-02-15
DK589288A (da) 1989-04-23
EP0313465B1 (fr) 1993-04-28
DK175382B1 (da) 2004-09-20
DE3880619T2 (de) 1993-08-12
DK589288D0 (da) 1988-10-21
FR2622208A1 (fr) 1989-04-28
EP0313465A1 (fr) 1989-04-26
IE62461B1 (en) 1995-02-08
DE3880619D1 (de) 1993-06-03
ATE88757T1 (de) 1993-05-15

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