IE883175L - Process for obtaining terpene flavourings by a microbiological process - Google Patents
Process for obtaining terpene flavourings by a microbiological processInfo
- Publication number
- IE883175L IE883175L IE883175A IE317588A IE883175L IE 883175 L IE883175 L IE 883175L IE 883175 A IE883175 A IE 883175A IE 317588 A IE317588 A IE 317588A IE 883175 L IE883175 L IE 883175L
- Authority
- IE
- Ireland
- Prior art keywords
- flavourings
- microbiological
- obtaining
- terpene
- obtaining terpene
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/025—Low-alcohol beverages
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Biotechnology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Molecular Biology (AREA)
- Fats And Perfumes (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
Process for obtaining terpenic aromas, characterised in that a mutant of S. cerevisiae blocked in the route for the synthesis of the ergosterol which secretes aromatic terpenes is cultured on an appropriate culture medium. This process can be employed more particularly for the production of aromatised beverages.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8714609A FR2622208B1 (en) | 1987-10-22 | 1987-10-22 | PROCESS FOR OBTAINING TERPENIC FLAVORS BY A MICROBIOLOGICAL PROCESS |
Publications (2)
Publication Number | Publication Date |
---|---|
IE883175L true IE883175L (en) | 1989-04-22 |
IE62461B1 IE62461B1 (en) | 1995-02-08 |
Family
ID=9356072
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IE317588A IE62461B1 (en) | 1987-10-22 | 1988-10-20 | Process for obtaining terpene flavourings by a microbiological process |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP0313465B1 (en) |
AT (1) | ATE88757T1 (en) |
DE (1) | DE3880619T2 (en) |
DK (1) | DK175382B1 (en) |
ES (1) | ES2054847T3 (en) |
FR (1) | FR2622208B1 (en) |
IE (1) | IE62461B1 (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1992016611A1 (en) * | 1991-03-12 | 1992-10-01 | Pernod-Ricard | Method of alcoholic fermentation to obtain muscat type aromas |
DE19744212B4 (en) * | 1997-09-30 | 2006-01-19 | Schering Ag | Process for the preparation of ergosterol and its intermediates by means of recombinant yeasts |
MX363434B (en) * | 2012-08-17 | 2019-03-22 | Evolva Sa | INCREASED PRODUCTION OF TERPENES and TERPENOIDS. |
FR3079845B1 (en) * | 2018-04-10 | 2020-03-06 | Clement Rozoy | SPARKLING WINE FLAVORED WITH TERPENES |
-
1987
- 1987-10-22 FR FR8714609A patent/FR2622208B1/en not_active Expired - Fee Related
-
1988
- 1988-10-20 EP EP88402647A patent/EP0313465B1/en not_active Expired - Lifetime
- 1988-10-20 DE DE8888402647T patent/DE3880619T2/en not_active Expired - Lifetime
- 1988-10-20 ES ES88402647T patent/ES2054847T3/en not_active Expired - Lifetime
- 1988-10-20 IE IE317588A patent/IE62461B1/en not_active IP Right Cessation
- 1988-10-20 AT AT88402647T patent/ATE88757T1/en not_active IP Right Cessation
- 1988-10-21 DK DK198805892A patent/DK175382B1/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
ES2054847T3 (en) | 1994-08-16 |
EP0313465B1 (en) | 1993-04-28 |
EP0313465A1 (en) | 1989-04-26 |
FR2622208A1 (en) | 1989-04-28 |
DE3880619T2 (en) | 1993-08-12 |
DK589288A (en) | 1989-04-23 |
IE62461B1 (en) | 1995-02-08 |
DK175382B1 (en) | 2004-09-20 |
DK589288D0 (en) | 1988-10-21 |
ATE88757T1 (en) | 1993-05-15 |
DE3880619D1 (en) | 1993-06-03 |
FR2622208B1 (en) | 1991-02-15 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MK9A | Patent expired |