Всесоюзний Науково-Дослідний Інститут Нових Видів Харчових Продуктів І Добавок
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Всесоюзний Науково-Дослідний Інститут Нових Видів Харчових Продуктів І ДобавокfiledCriticalВсесоюзний Науково-Дослідний Інститут Нових Видів Харчових Продуктів І Добавок
Priority to UA4734539ApriorityCriticalpatent/UA19194A/en
Publication of UA19194ApublicationCriticalpatent/UA19194A/en
A process for the production of apple juice provides for juice preservation by alcoholization followed by dealcoholizing thereof prior to bottling. Prior to alcoholization the juice is dearomatized with preparation of low concentrated aromatic fraction, and after dealcoholizing the juice is aromatized with low concentrated aromatic fraction.
UA4734539A1989-09-041989-09-04Method for production of apple juice
UA19194A
(en)
Improvement in and relating to an enzyme for decomposition of a high molecular carbohydrate, the isolated high molecular carbohydrate, a method for selection of a microorganism producing such enzyme and a method for production of such enzyme