ATE162548T1 - Verfahren und vorrichtung zur herstellung eines alkoholfreien biers - Google Patents

Verfahren und vorrichtung zur herstellung eines alkoholfreien biers

Info

Publication number
ATE162548T1
ATE162548T1 AT93118665T AT93118665T ATE162548T1 AT E162548 T1 ATE162548 T1 AT E162548T1 AT 93118665 T AT93118665 T AT 93118665T AT 93118665 T AT93118665 T AT 93118665T AT E162548 T1 ATE162548 T1 AT E162548T1
Authority
AT
Austria
Prior art keywords
wort
bioreactor
lactic acid
adjusted
alcoholic beer
Prior art date
Application number
AT93118665T
Other languages
English (en)
Inventor
Werner Prof Dr Back
Heikki Lommi
Wilhelmus Jacobus Pet Swinkels
Timo Tapio Viljava
Original Assignee
Cultor Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cultor Oy filed Critical Cultor Oy
Application granted granted Critical
Publication of ATE162548T1 publication Critical patent/ATE162548T1/de

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00Preparation of wort
    • C12C7/28After-treatment, e.g. sterilisation
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00Fermentation processes for beer
    • C12C11/003Fermentation of beerwort
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00Fermentation processes for beer
    • C12C11/06Acidifying the wort
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00Fermentation processes for beer
    • C12C11/07Continuous fermentation
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00Fermentation processes for beer
    • C12C11/07Continuous fermentation
    • C12C11/075Bioreactors for continuous fermentation
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00Fermentation processes for beer
    • C12C11/09Fermentation with immobilised yeast
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00Processes specially adapted for making special kinds of beer
    • C12C12/002Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/008Lactic acid bacteria
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00Processes specially adapted for making special kinds of beer
    • C12C12/04Beer with low alcohol content
AT93118665T 1992-11-25 1993-11-19 Verfahren und vorrichtung zur herstellung eines alkoholfreien biers ATE162548T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE4239605A DE4239605A1 (de) 1992-11-25 1992-11-25 Verfahren zur Herstellung von alkoholfreiem Bier und Vorrichtung zur Durchführung dieses Verfahrens

Publications (1)

Publication Number Publication Date
ATE162548T1 true ATE162548T1 (de) 1998-02-15

Family

ID=6473604

Family Applications (1)

Application Number Title Priority Date Filing Date
AT93118665T ATE162548T1 (de) 1992-11-25 1993-11-19 Verfahren und vorrichtung zur herstellung eines alkoholfreien biers

Country Status (11)

Country Link
EP (1) EP0601362B1 (de)
JP (1) JPH06319515A (de)
AT (1) ATE162548T1 (de)
CZ (1) CZ289610B6 (de)
DE (2) DE4239605A1 (de)
DK (1) DK0601362T3 (de)
EE (1) EE03102B1 (de)
ES (1) ES2113463T3 (de)
GR (1) GR3026009T3 (de)
NO (1) NO310423B1 (de)
ZA (1) ZA938761B (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19848623A1 (de) * 1998-10-21 2000-04-27 Cultor Corp Preiswerte Immobilisierungsmatrizen aus natürlichen Materialien
DE102008048939A1 (de) * 2008-08-07 2010-02-11 Nordmann Marken Holding Gmbh Verfahren zur Herstellung von alkoholfreien Getränken auf fermentativem Wege
JP2011041562A (ja) * 2009-07-24 2011-03-03 Kirin Brewery Co Ltd 乳酸発酵による麦芽飲料の製造方法
CN105960450A (zh) 2014-01-21 2016-09-21 科.汉森有限公司 生产低酒精水果饮料
BE1029574B1 (nl) * 2021-07-09 2023-02-06 Anheuser Busch Inbev Sa Een proces en apparaat voor het produceren van een continue stroom van ontkleurd wort

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3506198A1 (de) * 1985-02-22 1986-08-28 Beck & Co, 2800 Bremen Verfahren zur herstellung von alkoholfreiem bier
FI895116A0 (fi) * 1989-10-27 1989-10-27 Cultor Oy Foerfarande foer framstaellning av en alkoholfri maltdryck.

Also Published As

Publication number Publication date
ES2113463T3 (es) 1998-05-01
NO934247L (no) 1994-05-26
EE03102B1 (et) 1998-06-15
CZ289610B6 (cs) 2002-03-13
EP0601362A1 (de) 1994-06-15
GR3026009T3 (en) 1998-04-30
DK0601362T3 (da) 1998-09-14
EP0601362B1 (de) 1998-01-21
NO310423B1 (no) 2001-07-02
CZ252293A3 (en) 1994-06-15
DE69316564T2 (de) 1998-06-04
JPH06319515A (ja) 1994-11-22
DE69316564D1 (de) 1998-02-26
NO934247D0 (no) 1993-11-24
DE4239605A1 (de) 1994-05-26
ZA938761B (en) 1994-06-30

Similar Documents

Publication Publication Date Title
DE60029701D1 (de) Verfahren zur Herstellung von L-Glutaminsäure durch Fermentation und in Verbindung mit Fällung
ATE381016T1 (de) Vorrichtung und verfahren zur kontrolle einer akustischen behandlung
DE69907986D1 (de) Verfahren zur Herstellung von Sauermilchgetränken
ATE223356T1 (de) Verfahren zur erzeugung von korn-förmigem mikroorganismenwachstum in einem reaktor
DK317988D0 (da) Fremgangsmaade og praeparat til oegning af proteinindholdet i maelk i maelkeproducerende dyr
ATE129429T1 (de) Verfahren zur steuerung eines in einem elektrodialytischen wasserzersetzer zu behandelnden salzstromes.
ATE162548T1 (de) Verfahren und vorrichtung zur herstellung eines alkoholfreien biers
CA2247824A1 (en) Process and apparatus for effecting a biological aerobic pretreatment of dairy industry effluent
DE60041171D1 (de) Verfahren zur herstellung eines fermentationsproduktes
DE69207738D1 (de) Verfahren und Vorrichtung für die Vermehrung von ausgewählten Stämmen, die für die Behandlung von Fetten und Stärchen angewendet werden
DE60023605D1 (de) Verfahren und Einrichtung zur Verwendung eines auserwählten Signalverarbeitungsschemas zur Übertragung von Informationen
ATE312937T1 (de) Verfahren zur herstellung von l-glutaminsäure
ATE74157T1 (de) Verfahren und anlage zur herstellung von aminosaeuren durch gaerung.
ATE9573T1 (de) Verfahren und vorrichtung zur aufbereitung von rohwasser.
GB1410797A (en) Growth of algae
DE3752177D1 (de) Vorrichtung zur Kultivierung von Mikroorganismen
ATE41851T1 (de) Verfahren zur vereinheitlichung der struktur der eiweibstoffe von milch.
DE69812342D1 (de) Verfahren zur reifung von bier
ATE199884T1 (de) Verfahren und vorrichtung zur reinigung von wasser, insbesondere aus einem kompostierungsprozess
EP0505800A3 (en) Process for reducing hydrolysed protein chlorohydrin content
ES2005443A6 (es) Un metodo de produccion de vinos espumosos.
ATE222219T1 (de) Verfahren zur biologischen reinigung von abwasser unter zurückhaltung von schlamm
DE60119034D1 (de) Verfahren und Vorrichtung zur Herstellung von Körnern eines Silbersalzes einer organischen Säure und Verfahren zur Herstellung wärmeentwickelter Bildaufzeichnungsmaterialien
DE50005771D1 (de) Verfahren und Vorrichtung zur Begasung von Weinen
SK122293A3 (en) Process for selective deactivation of unwanted proteins in protein mixture by microwave irradiation

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
EEIH Change in the person of patent owner
REN Ceased due to non-payment of the annual fee