DK0536290T3 - Fremgangsmåde og anordning til fremstilling af beta-kasein - Google Patents
Fremgangsmåde og anordning til fremstilling af beta-kaseinInfo
- Publication number
- DK0536290T3 DK0536290T3 DK91912951.0T DK91912951T DK0536290T3 DK 0536290 T3 DK0536290 T3 DK 0536290T3 DK 91912951 T DK91912951 T DK 91912951T DK 0536290 T3 DK0536290 T3 DK 0536290T3
- Authority
- DK
- Denmark
- Prior art keywords
- casein
- pct
- beta
- preparation
- sec
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
- C07K14/46—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates
- C07K14/47—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates from mammals
- C07K14/4701—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates from mammals not used
- C07K14/4732—Casein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/202—Casein or caseinates
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Medicinal Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Biophysics (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Zoology (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Toxicology (AREA)
- Gastroenterology & Hepatology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Peptides Or Proteins (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Dairy Products (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9007951A FR2663637B1 (fr) | 1990-06-25 | 1990-06-25 | Procede et dispositif pour l'obtention de caseine beta. |
Publications (1)
Publication Number | Publication Date |
---|---|
DK0536290T3 true DK0536290T3 (da) | 1994-11-14 |
Family
ID=9397970
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK91912951.0T DK0536290T3 (da) | 1990-06-25 | 1991-06-25 | Fremgangsmåde og anordning til fremstilling af beta-kasein |
Country Status (13)
Country | Link |
---|---|
US (1) | US5397577A (no) |
EP (1) | EP0536290B1 (no) |
JP (1) | JPH06501455A (no) |
AT (1) | ATE108618T1 (no) |
AU (1) | AU656729B2 (no) |
CA (1) | CA2086006A1 (no) |
DE (1) | DE69103011T2 (no) |
DK (1) | DK0536290T3 (no) |
ES (1) | ES2057910T3 (no) |
FR (1) | FR2663637B1 (no) |
HU (1) | HUT62767A (no) |
NO (1) | NO924967L (no) |
WO (1) | WO1992000017A1 (no) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2976349B2 (ja) * | 1990-11-29 | 1999-11-10 | 雪印乳業株式会社 | k―カゼイングリコマクロペプチドの製造法 |
JPH08501688A (ja) * | 1992-09-22 | 1996-02-27 | ニュージーランド デアリー リサーチ インスティテュート | ベータ・カゼイン強化製品の製造方法 |
IT1277964B1 (it) | 1995-12-27 | 1997-11-12 | Biosistema Di Pier Luigi Spara | Prodotto derivato da latte, sostanzialmente esente da betacaseina di mammifero non umano e relativo uso |
EP1223813B1 (en) | 1999-10-28 | 2013-04-10 | DSM IP Assets B.V. | Process for producing cheese by using attenuated kluyveromyces lactis cells |
GB0116509D0 (en) * | 2001-07-06 | 2001-08-29 | Hannah Res Inst The | Methods of extracting casein fractions from milk and caseinates and production of novel products |
WO2010066542A1 (en) * | 2008-12-09 | 2010-06-17 | Unilever Plc | Frozen aerated confections and methods for producing them |
MX2015009390A (es) * | 2013-01-23 | 2016-04-06 | Arla Foods Amba | Metodo de produccion de composiciones de beta-caseina y productos relacionados. |
KR102437686B1 (ko) * | 2017-05-25 | 2022-08-30 | 주식회사 엘지생활건강 | 균일한 입자의 커드를 포함하는 화장료 조성물 및 이의 제조방법 |
CA3136337A1 (en) * | 2019-05-02 | 2020-11-05 | Matt Gibson | Cheese and yogurt like compositions and related methods |
CA3196801A1 (en) * | 2020-11-04 | 2022-05-12 | Inja RADMAN | Dairy-like compositions and related methods |
US11771105B2 (en) | 2021-08-17 | 2023-10-03 | New Culture Inc. | Dairy-like compositions and related methods |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2702800A (en) * | 1952-07-14 | 1955-02-22 | Norbert J Hipp | Separation of alpha-, beta-, and gammacaseins from whole casein |
JPS5091849A (no) * | 1973-12-20 | 1975-07-22 | ||
JPS5991848A (ja) * | 1982-11-18 | 1984-05-26 | Snow Brand Milk Prod Co Ltd | カゼインの分画方法 |
JPS5991849A (ja) * | 1982-11-18 | 1984-05-26 | Snow Brand Milk Prod Co Ltd | カゼインを分画する方法 |
JPS62240A (ja) * | 1985-03-26 | 1987-01-06 | Shokuhin Sangyo Maku Riyou Gijutsu Kenkyu Kumiai | 限外濾過濃縮乳からカルシウム凝固チ−ズを製造する方法 |
FR2582192B1 (fr) * | 1985-05-21 | 1990-10-12 | Nestle Sa | Procede de preparation d'un produit sec expanse a base de caseine et utilisation de ce produit |
FR2592769B1 (fr) * | 1986-01-10 | 1990-10-12 | Agronomique Inst Nat Rech | Procede d'obtention d'une matiere enrichie en caseine beta, appareillage pour la mise en oeuvre de ce procede, et application des produits obtenus par ce procede comme aliments, complements alimentaires ou additifs en industrie alimentaire et pharmaceutique ou dans la preparation de peptides a activite physiologique |
FR2657612A1 (fr) * | 1990-02-01 | 1991-08-02 | Armines | Procede d'extraction et/ou de prepurification selective de proteines contenues dans des produits lactes. |
-
1990
- 1990-06-25 FR FR9007951A patent/FR2663637B1/fr not_active Expired - Lifetime
-
1991
- 1991-06-25 AT AT91912951T patent/ATE108618T1/de not_active IP Right Cessation
- 1991-06-25 DE DE69103011T patent/DE69103011T2/de not_active Expired - Fee Related
- 1991-06-25 AU AU80999/91A patent/AU656729B2/en not_active Ceased
- 1991-06-25 JP JP3512199A patent/JPH06501455A/ja active Pending
- 1991-06-25 HU HU924126A patent/HUT62767A/hu unknown
- 1991-06-25 ES ES91912951T patent/ES2057910T3/es not_active Expired - Lifetime
- 1991-06-25 CA CA002086006A patent/CA2086006A1/fr not_active Abandoned
- 1991-06-25 WO PCT/FR1991/000506 patent/WO1992000017A1/fr active IP Right Grant
- 1991-06-25 DK DK91912951.0T patent/DK0536290T3/da active
- 1991-06-25 US US07/949,872 patent/US5397577A/en not_active Expired - Fee Related
- 1991-06-25 EP EP91912951A patent/EP0536290B1/fr not_active Expired - Lifetime
-
1992
- 1992-12-22 NO NO92924967A patent/NO924967L/no unknown
Also Published As
Publication number | Publication date |
---|---|
ES2057910T3 (es) | 1994-10-16 |
ATE108618T1 (de) | 1994-08-15 |
AU8099991A (en) | 1992-01-23 |
FR2663637A1 (fr) | 1991-12-27 |
DE69103011T2 (de) | 1995-01-05 |
HU9204126D0 (en) | 1993-04-28 |
CA2086006A1 (fr) | 1991-12-26 |
WO1992000017A1 (fr) | 1992-01-09 |
NO924967D0 (no) | 1992-12-22 |
EP0536290A1 (fr) | 1993-04-14 |
AU656729B2 (en) | 1995-02-16 |
EP0536290B1 (fr) | 1994-07-20 |
HUT62767A (en) | 1993-06-28 |
US5397577A (en) | 1995-03-14 |
NO924967L (no) | 1993-01-19 |
JPH06501455A (ja) | 1994-02-17 |
FR2663637B1 (fr) | 1992-09-18 |
DE69103011D1 (de) | 1994-08-25 |
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