DK0478961T3 - Stivelsesblandinger som buddingstivelser - Google Patents

Stivelsesblandinger som buddingstivelser

Info

Publication number
DK0478961T3
DK0478961T3 DK91114616.5T DK91114616T DK0478961T3 DK 0478961 T3 DK0478961 T3 DK 0478961T3 DK 91114616 T DK91114616 T DK 91114616T DK 0478961 T3 DK0478961 T3 DK 0478961T3
Authority
DK
Denmark
Prior art keywords
pudding
starches
starch
starch mixtures
mixture
Prior art date
Application number
DK91114616.5T
Other languages
Danish (da)
English (en)
Inventor
Rolf Dr Stute
Heinz Kern
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Application granted granted Critical
Publication of DK0478961T3 publication Critical patent/DK0478961T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Inks, Pencil-Leads, Or Crayons (AREA)
  • Coloring (AREA)
  • Polyurethanes Or Polyureas (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • Cereal-Derived Products (AREA)
DK91114616.5T 1990-10-03 1991-08-30 Stivelsesblandinger som buddingstivelser DK0478961T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE4031162A DE4031162C1 (no) 1990-10-03 1990-10-03

Publications (1)

Publication Number Publication Date
DK0478961T3 true DK0478961T3 (da) 1994-05-02

Family

ID=6415433

Family Applications (1)

Application Number Title Priority Date Filing Date
DK91114616.5T DK0478961T3 (da) 1990-10-03 1991-08-30 Stivelsesblandinger som buddingstivelser

Country Status (16)

Country Link
US (1) US5324532A (no)
EP (1) EP0478961B1 (no)
JP (1) JPH04229147A (no)
KR (1) KR100215486B1 (no)
AT (1) ATE102443T1 (no)
AU (1) AU646286B2 (no)
CA (1) CA2050774A1 (no)
DE (2) DE4031162C1 (no)
DK (1) DK0478961T3 (no)
ES (1) ES2051548T3 (no)
FI (1) FI107117B (no)
HK (1) HK62894A (no)
IE (1) IE66504B1 (no)
IN (1) IN172130B (no)
MX (1) MX9101226A (no)
NO (1) NO302393B1 (no)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5584937A (en) * 1992-06-18 1996-12-17 Opta Food Ingredients, Inc. Starch-based texturizing agent
US5470391A (en) * 1992-06-18 1995-11-28 Opta Food Ingredients, Inc. Starch-based texturizing agent
US5547513A (en) * 1992-06-18 1996-08-20 Opta Food Ingredients, Inc. Starch-based texturizing agent
US5679396A (en) * 1992-06-18 1997-10-21 Opta Food Ingredients, Inc. Non-fat, reduced fat and low fat cheeses and method of making
AU2203595A (en) * 1994-03-31 1995-10-23 Opta Food Ingredients, Inc. Starch-based texturizing agent
JP2003520039A (ja) 2000-01-20 2003-07-02 ニュージーランド インスティテュート フォー クラップ アンド フード リサーチ リミテッド 新規な食品製品およびその作製方法
US6924451B2 (en) 2002-10-08 2005-08-02 Lockheed Martin Corporation Method for sequentially ordering objects using a single pass delivery point process
GB0301098D0 (en) * 2003-01-17 2003-02-19 Cerestar Holding Bv Aqueous gels prepared from pea starch derivatives
PL2138051T3 (pl) * 2008-06-26 2012-11-30 Emsland Staerke Gmbh Mieszaniny różnych skrobi i ich zastosowanie
WO2015041211A1 (ja) * 2013-09-17 2015-03-26 和宏 室谷 固形化物及び固形化調味料の製造方法
WO2018052586A1 (en) 2016-09-14 2018-03-22 Konica Minolta Laboratory U.S.A., Inc. Method and system for multi-scale cell image segmentation using multiple parallel convolutional neural networks
WO2020208242A1 (fr) * 2019-04-12 2020-10-15 Roquette Freres Creme patissiere instantanee contenant de l'amidon de pois atomise

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3630773A (en) * 1968-04-04 1971-12-28 Lydia W Schoch Continuous process for the extraction of starch materials and products produced thereby
US4235939A (en) * 1978-07-24 1980-11-25 A. E. Staley Manufacturing Company Base mixes simulating natural and dutch cocoa powders
JPS5851845A (ja) * 1981-08-26 1983-03-26 Meiji Seika Kaisha Ltd 膨化中空菓子の製造方法
US4490397A (en) * 1982-12-23 1984-12-25 General Foods Inc. Process for the production of protein fibres
US4695475A (en) * 1983-03-29 1987-09-22 National Starch And Chemical Corporation Imitation cheese products containing high amylose starch as total caseinate replacement
US4590084A (en) * 1984-02-08 1986-05-20 National Starch And Chemical Corporation Retorted paste products containing high amylose starch
DK148784D0 (da) * 1984-02-29 1984-02-29 Nexus Aps Pulverprodukt
DE3506513C1 (de) * 1985-02-23 1986-06-26 Maizena Gmbh, 2000 Hamburg Mit kalten und heissen waessrigen Fluessigkeiten rekonstituierbares Lebensmitteltrockenprodukt und Verfahren zu seiner Herstellung
GB8607920D0 (en) * 1986-04-01 1986-05-08 Cpc International Inc Dry food composition
US4948615A (en) * 1988-03-11 1990-08-14 National Starch And Chemical Investment Holding Corporation Extruded gelled products
US4874628A (en) * 1988-09-12 1989-10-17 National Starch And Chemical Corporation Process for the manufacture of cast jelly gum confectionaries

Also Published As

Publication number Publication date
FI107117B (fi) 2001-06-15
NO913875L (no) 1992-04-06
MX9101226A (es) 1992-06-05
DE4031162C1 (no) 1992-02-06
IE913290A1 (en) 1992-04-08
IE66504B1 (en) 1996-01-10
FI914201A (fi) 1992-04-04
FI914201A0 (fi) 1991-09-05
EP0478961B1 (en) 1994-03-09
HK62894A (en) 1994-07-01
AU646286B2 (en) 1994-02-17
NO913875D0 (no) 1991-10-02
DE69101359T2 (de) 1994-06-16
AU8361491A (en) 1992-04-09
NO302393B1 (no) 1998-03-02
JPH04229147A (ja) 1992-08-18
US5324532A (en) 1994-06-28
IN172130B (no) 1993-04-10
KR100215486B1 (ko) 1999-08-16
DE69101359D1 (de) 1994-04-14
ES2051548T3 (es) 1994-06-16
ATE102443T1 (de) 1994-03-15
EP0478961A1 (en) 1992-04-08
CA2050774A1 (en) 1992-04-04

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