DK0473270T3 - Fremgangsmåde til fremstilling af et transparent, indstillet mælkevalleprotein og et indstillet mælkevalleproteinprodukt - Google Patents

Fremgangsmåde til fremstilling af et transparent, indstillet mælkevalleprotein og et indstillet mælkevalleproteinprodukt

Info

Publication number
DK0473270T3
DK0473270T3 DK91306461.4T DK91306461T DK0473270T3 DK 0473270 T3 DK0473270 T3 DK 0473270T3 DK 91306461 T DK91306461 T DK 91306461T DK 0473270 T3 DK0473270 T3 DK 0473270T3
Authority
DK
Denmark
Prior art keywords
whey protein
milk whey
tuned
transparent
producing
Prior art date
Application number
DK91306461.4T
Other languages
Danish (da)
English (en)
Inventor
Naofumi Kitabatake
Yohichi Kinekawa
Etsushiro Doi
Original Assignee
Daiichi Kasei
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=27295084&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK0473270(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from JP3053836A external-priority patent/JP3065116B2/ja
Application filed by Daiichi Kasei filed Critical Daiichi Kasei
Application granted granted Critical
Publication of DK0473270T3 publication Critical patent/DK0473270T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/827—Proteins from mammals or birds
    • Y10S530/832—Milk; colostrum
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/827—Proteins from mammals or birds
    • Y10S530/833—Whey; cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)
  • Diaphragms For Electromechanical Transducers (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
  • Complex Calculations (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
DK91306461.4T 1990-08-31 1991-07-16 Fremgangsmåde til fremstilling af et transparent, indstillet mælkevalleprotein og et indstillet mælkevalleproteinprodukt DK0473270T3 (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP23113190 1990-08-31
JP23113290 1990-08-31
JP3053836A JP3065116B2 (ja) 1991-02-25 1991-02-25 透明な乳清タンパク質加工品の製造法

Publications (1)

Publication Number Publication Date
DK0473270T3 true DK0473270T3 (da) 1995-07-17

Family

ID=27295084

Family Applications (1)

Application Number Title Priority Date Filing Date
DK91306461.4T DK0473270T3 (da) 1990-08-31 1991-07-16 Fremgangsmåde til fremstilling af et transparent, indstillet mælkevalleprotein og et indstillet mælkevalleproteinprodukt

Country Status (12)

Country Link
US (1) US5416196A (de)
EP (1) EP0473270B1 (de)
AT (1) ATE118982T1 (de)
AU (1) AU647480B2 (de)
CA (1) CA2048154C (de)
DE (1) DE69107735T2 (de)
DK (1) DK0473270T3 (de)
ES (1) ES2069212T3 (de)
FI (1) FI108511B (de)
IE (1) IE69563B1 (de)
NO (1) NO306043B1 (de)
NZ (1) NZ238596A (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9108604D0 (en) * 1991-04-22 1991-06-05 Nadreph Ltd Gel products and a process for making them
JP3635801B2 (ja) * 1996-08-01 2005-04-06 味の素株式会社 乳ホエイ蛋白含有粉末及びこれを使用した加工食品
US6333047B1 (en) 1997-05-09 2001-12-25 Daiichi Kasei Co., Ltd. Molded capsule superior in strength and stability and method for preparing same
US6139900A (en) 1998-08-11 2000-10-31 North Carolina State University Method of forming whey protein products
US6261624B1 (en) * 1999-07-14 2001-07-17 North Carolina State University Thermal and PH stable protein thickening agent and method of making the same
EP1269854A1 (de) * 2001-06-29 2003-01-02 Camoina Melkunic B.V. Klare Getränke auf der Basis von Milch und deren Herstellung
DE10132953A1 (de) * 2001-07-06 2003-01-16 Beiersdorf Ag Verwendung von Hopfen-bzw. Hopfen-Malz-Extrakten in kosmetischen oder dermatologischen Zubereitungen zur Prophylaxe gegen und Behandlung von degenerativen Hauterscheinungen
US20030166866A1 (en) * 2002-01-28 2003-09-04 Land O' Lakes, Inc. Method of processing a proteinaceous material to recover K-casein macropeptide and polymers of a-lactalbumin and B-lactoglobulin
US20040137037A1 (en) * 2002-09-27 2004-07-15 President, Shinshu University And Otsuka Pharmaceutical Co., Ltd. Plasma volume expanding formula
US7250183B2 (en) * 2003-12-30 2007-07-31 Kraft Foods Holdings, Inc. Cream cheese made from whey protein polymers
US7485609B2 (en) * 2005-09-29 2009-02-03 Kimberly-Clark Worldwide, Inc. Encapsulated liquid cleanser

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2606181A (en) * 1949-11-08 1952-08-05 Wyeth Corp Lactalbumin of improved taste for human consumption
CH556143A (fr) * 1972-09-11 1974-11-29 Nestle Sa Procede de preparation d'une fraction soluble des proteines du petit lait.
AU535039B2 (en) * 1979-05-10 1984-03-01 Stauffer Chemical Company Whey protein fortified acidic beverage
NL181326C (nl) * 1979-11-20 1987-08-03 Stichting Bedrijven Van Het Werkwijze voor de bereiding van voedingsmiddelen waarin een in water oplosbare gedenatureerde wei-eiwitsamenstelling wordt opgenomen alsmede werkwijze ter bereiding van oplosbare gedenatureerde wei-eiwitsamenstellingen.
CH672230A5 (de) * 1987-10-15 1989-11-15 Nestle Sa

Also Published As

Publication number Publication date
DE69107735D1 (de) 1995-04-06
NZ238596A (en) 1993-08-26
NO913243L (no) 1992-03-02
AU7842391A (en) 1992-03-05
ES2069212T3 (es) 1995-05-01
FI108511B (fi) 2002-02-15
IE912665A1 (en) 1992-03-11
CA2048154C (en) 1999-10-19
NO306043B1 (no) 1999-09-13
ATE118982T1 (de) 1995-03-15
FI914026A0 (fi) 1991-08-27
NO913243D0 (no) 1991-08-20
AU647480B2 (en) 1994-03-24
US5416196A (en) 1995-05-16
DE69107735T2 (de) 1995-08-03
IE69563B1 (en) 1996-10-02
FI914026A (fi) 1992-03-01
CA2048154A1 (en) 1992-03-01
EP0473270B1 (de) 1995-03-01
EP0473270A1 (de) 1992-03-04

Similar Documents

Publication Publication Date Title
IE833022L (en) Preparation of a precipitate of casein and whey protein
DK0473270T3 (da) Fremgangsmåde til fremstilling af et transparent, indstillet mælkevalleprotein og et indstillet mælkevalleproteinprodukt
DE3866670D1 (de) Verfahren zur herstellung eines molkeproduktes mit verringerter allergenitaet.
ES8201006A1 (es) Un procedimiento para la obtencion, por ultrafiltracion del lactosuero, de un producto enriquecido en -lactoalbumina
JPS57118520A (en) Method of selectively increasing yield and purity of low temperature precipitation protein
DK0604684T3 (da) Fremgangsmåde til genvinding af alphalactalbumin og betalactoglobulin fra et mælkeproteinprodukt
DK0642307T3 (da) Fremgangsmåde til fremstilling af et valleproteinhydrolysat og et valleproteinhydrolysat
DE3172797D1 (en) Process for making cheese or cheese base and a novel intermediate product of said process
DE69106216D1 (de) Verfahren zur Zubereitung beständiger Bitumen-Polymermischungen.
DE3861191D1 (de) Verfahren zur herstellung von kristalliner l-arabinose.
IE801358L (en) Gelling of whey proteins.
DK0542583T4 (da) Fremgangsmåde til behandling af mælk med henblik på at bevare dennes egnethed til ostefremstilling.
SG52793G (en) Process for fermentative production of 2-(4-hydroxyphenoxy-)propionic acid
ES2006634A6 (es) Un metodo de obtencion de kefir.
SE7713274L (sv) Metod for framstellning av proteinkoncentrat for lagkalorimargarin
DE68923635D1 (de) Verfahren zur Herstellung von fester Lactulose.
DE3671824D1 (de) Verfahren und vorrichtung zur herstellung eines kalten getraenkes.
DE3582838D1 (de) Hitzebehandlung von frischen fluessigen milchprodukten.
FR2638063B1 (fr) Nouveaux produits alimentaires, a base de retentat d'ultrafiltration de lait et leur procede de preparation
DK0863710T3 (da) Fremgangsmåde og apparat til behandling af et flydende æggeprodukt
JPS6468816A (en) Method for controlling dimensions of hygroscopic resin parts
ATE5048T1 (de) Verfahren zur herstellung konzentrierter loesungen von amygdalin in seiner natuerlichen form.
ES8203961A1 (es) Un metodo para producir un sistema de enzima inmovilizada.
MC1627A1 (fr) Procede de production d'un interferon immun
JPS5799198A (en) Preparation of l-phenylalanine