DK0426434T3 - Sukkerroepektiner og anvendelse deraf til madvarer - Google Patents
Sukkerroepektiner og anvendelse deraf til madvarerInfo
- Publication number
- DK0426434T3 DK0426434T3 DK90311886.7T DK90311886T DK0426434T3 DK 0426434 T3 DK0426434 T3 DK 0426434T3 DK 90311886 T DK90311886 T DK 90311886T DK 0426434 T3 DK0426434 T3 DK 0426434T3
- Authority
- DK
- Denmark
- Prior art keywords
- sugar beet
- food products
- beet pectins
- pectins
- food
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/183—Natural gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/14—Particulate form, e.g. powders, Processes for size reducing of pure drugs or the resulting products, Pure drug nanoparticles
- A61K9/16—Agglomerates; Granulates; Microbeadlets ; Microspheres; Pellets; Solid products obtained by spray drying, spray freeze drying, spray congealing,(multiple) emulsion solvent evaporation or extraction
- A61K9/1605—Excipients; Inactive ingredients
- A61K9/1629—Organic macromolecular compounds
- A61K9/1652—Polysaccharides, e.g. alginate, cellulose derivatives; Cyclodextrin
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
- C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
-
- D—TEXTILES; PAPER
- D21—PAPER-MAKING; PRODUCTION OF CELLULOSE
- D21C—PRODUCTION OF CELLULOSE BY REMOVING NON-CELLULOSE SUBSTANCES FROM CELLULOSE-CONTAINING MATERIALS; REGENERATION OF PULPING LIQUORS; APPARATUS THEREFOR
- D21C5/00—Other processes for obtaining cellulose, e.g. cooking cotton linters ; Processes characterised by the choice of cellulose-containing starting materials
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Animal Behavior & Ethology (AREA)
- Epidemiology (AREA)
- Materials Engineering (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Organic Chemistry (AREA)
- Mycology (AREA)
- Pharmacology & Pharmacy (AREA)
- Dispersion Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Detergent Compositions (AREA)
- Solid-Sorbent Or Filter-Aiding Compositions (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
- Edible Oils And Fats (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US07/430,166 US5008254A (en) | 1982-09-03 | 1989-11-01 | Sugar beet pectins and their use in comestibles |
Publications (1)
Publication Number | Publication Date |
---|---|
DK0426434T3 true DK0426434T3 (da) | 1996-12-30 |
Family
ID=23706331
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK90311886.7T DK0426434T3 (da) | 1989-11-01 | 1990-10-30 | Sukkerroepektiner og anvendelse deraf til madvarer |
Country Status (10)
Country | Link |
---|---|
US (1) | US5008254A (fr) |
EP (1) | EP0426434B1 (fr) |
JP (1) | JPH03197502A (fr) |
AT (1) | ATE146190T1 (fr) |
AU (1) | AU630755B2 (fr) |
CA (1) | CA2029022A1 (fr) |
DE (1) | DE69029365T2 (fr) |
DK (1) | DK0426434T3 (fr) |
ES (1) | ES2098257T3 (fr) |
GR (1) | GR3022784T3 (fr) |
Families Citing this family (67)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE68910830T2 (de) * | 1988-09-05 | 1994-04-28 | Agronomique Inst Nat Rech | Verfahren zur herstellung von an pflanzlicher substanz reicher produkte, insbesondere an pektinen, extraktionsrückständen von diesen, ihre verwendung und extraktionsrückständen. |
FR2663222A1 (fr) * | 1990-06-13 | 1991-12-20 | Medgenix Group Sa | Microcapsule de liquide huileux. |
JPH0779663B2 (ja) * | 1990-08-27 | 1995-08-30 | 日本甜菜製糖株式会社 | 粥状食物繊維とその増強食品 |
US5213836A (en) * | 1991-09-18 | 1993-05-25 | American Crystal Sugar Company | Method of preparation of sugar beet fiber material |
IT1264321B (it) * | 1992-01-13 | 1996-09-23 | Mini Ricerca Scient Tecnolog | Esteri di acidi pectici e pectinici, procedimento di preparazione e loro applicazioni farmaceutiche e biosanitarie |
EP0552728B1 (fr) * | 1992-01-20 | 1999-06-09 | Japan Tobacco Inc. | Pectinase nouvelle |
US5510123A (en) * | 1993-12-14 | 1996-04-23 | California Natural Products | Food sweetener composition and process |
US5498702A (en) * | 1993-12-16 | 1996-03-12 | California Natural Products | Treated pectinic acid process and product |
JPH07313129A (ja) * | 1994-05-23 | 1995-12-05 | Ensuiko Sugar Refining Co Ltd | 食品の鮮度保持剤 |
US5938990A (en) * | 1994-07-01 | 1999-08-17 | Roche Vitamins Inc. | Encapsulation of oleophilic substances and compositions produced thereby |
NL9401273A (nl) * | 1994-08-04 | 1996-03-01 | Heineken Tech Services | Pectines als schuimstabilisatoren voor dranken met een schuimkraag. |
RU2066962C1 (ru) * | 1996-02-23 | 1996-09-27 | Владимир Николаевич Голубев | Способ получения пектина |
JPH09323033A (ja) * | 1996-06-07 | 1997-12-16 | Fuji Oil Co Ltd | 乳化剤の製造法及び乳化組成物 |
PT912614E (pt) * | 1996-06-24 | 2002-10-31 | Nestle Sa | Agente gelificante pectico |
FI105691B (fi) * | 1997-08-26 | 2000-09-29 | Sohkar Oy | Pektiinin ja sen sukulaisyhdisteiden valmistuksessa käyttökelpoinen raaka-aine ja menetelmä sen valmistamiseksi |
JP3351343B2 (ja) * | 1998-05-22 | 2002-11-25 | 不二製油株式会社 | 酸性蛋白食品及びその製造法 |
GB9900227D0 (en) * | 1999-01-06 | 1999-02-24 | Danisco | Use of a composition |
JP3511952B2 (ja) * | 1999-01-19 | 2004-03-29 | 不二製油株式会社 | ペクチン及びその製造法並びにそれを使用した酸性蛋白食品及びその製造法 |
WO2000070967A1 (fr) * | 1999-05-21 | 2000-11-30 | Chr. Hansen A/S | Composition de substance colorante et procede de fabrication de celle-ci |
FI113453B (fi) | 1999-09-17 | 2004-04-30 | Sohkar Oy | Kasvimateriaalin kromatografinen fraktiointi |
DK1110550T4 (da) * | 1999-12-22 | 2007-07-02 | Dsm Ip Assets Bv | Præparat omfattende ascorbinsyre som hovedbestanddel og pektin |
JP2002330710A (ja) * | 2001-02-20 | 2002-11-19 | Fuji Oil Co Ltd | 分散安定剤の製造方法及び分散安定化された製品 |
ES2264726T3 (es) | 2001-02-26 | 2007-01-16 | Unilever N.V. | Procedimiento para la preparacion de un producto espumoso y productos que se pueden obtener con dicho procedimiento. |
MXPA04001079A (es) * | 2001-08-13 | 2004-05-20 | Dsm Ip Assets Bv | Composiciones que comprenden pectina de remolacha azucarera y carotenoides. |
DE60206940T2 (de) * | 2001-09-03 | 2006-04-20 | Dsm Ip Assets B.V. | Pektin und ascorbinsäure enthaltende zusammensetzungen |
AU2002243118A1 (en) * | 2001-11-27 | 2003-06-10 | Vladimir Nikolaevich Golubev | Method for producing pectin |
ES2216722B2 (es) * | 2001-11-27 | 2005-06-01 | Vladimir Nikolaevich Golubev | Procedimiento para obtener pectina. |
AU2003236713A1 (en) | 2002-06-24 | 2004-01-06 | Unilever Plc | Stable oil in water emulsion |
IL150478A0 (en) * | 2002-06-27 | 2002-12-01 | O P T Internat Ltd | A process for the production of cellulose fiber pulp |
WO2004017746A1 (fr) * | 2002-08-19 | 2004-03-04 | Unilever N.V. | Confiserie glacee |
DE10262073B4 (de) * | 2002-12-18 | 2007-12-20 | Südzucker AG Mannheim/Ochsenfurt | Gewinnung von Inhaltsstoffen aus Zichorie |
GB0319503D0 (en) | 2003-08-19 | 2003-09-17 | Danisco | Process |
BRPI0416722A (pt) * | 2003-12-23 | 2007-01-16 | Unilever Nv | barreira comestìvel, produto alimentìcio composto, produto alimentìcio e processo para a preparação de um produto alimentìcio |
CA2582428A1 (fr) | 2004-03-26 | 2005-10-13 | Glycogenesys, Inc. | Pectines modifiees, compositions associees et procedes correspondants |
EP1877448A2 (fr) * | 2005-03-09 | 2008-01-16 | Cargill, Incorporated | Procede d'obtention de pectine |
US8741369B2 (en) * | 2005-03-21 | 2014-06-03 | Kraft Foods Group Brands Llc | Microwaveable dough compositions |
AU2006250913A1 (en) * | 2005-03-28 | 2006-11-30 | Cp Kelco Aps | Bread compositions containing sugar beet pectins |
JP4775809B2 (ja) * | 2005-03-30 | 2011-09-21 | 独立行政法人農業・食品産業技術総合研究機構 | ハイドロゲル成分含有組成物の調製方法およびその用途 |
US20060246191A1 (en) * | 2005-04-27 | 2006-11-02 | I Lan Foods Ind. Co., Ltd. | Process for the production of a jelly-containing carbonated beverage |
EP1889853A4 (fr) * | 2005-06-07 | 2010-03-24 | San Ei Gen Ffi Inc | Procede pour la modification d une pectine et son application |
JP4484931B2 (ja) * | 2005-09-28 | 2010-06-16 | 三栄源エフ・エフ・アイ株式会社 | 乳化組成物及びその調製方法 |
CN101321467A (zh) * | 2005-12-09 | 2008-12-10 | 丹尼斯科糖业有限公司 | 饮料乳液 |
BRPI0618561A2 (pt) * | 2005-12-09 | 2011-09-06 | Danisco Sugar As | emulsão estabilizada |
JP5172107B2 (ja) * | 2006-05-16 | 2013-03-27 | 三栄源エフ・エフ・アイ株式会社 | 水溶性高分子のランピング防止剤 |
WO2008022131A1 (fr) * | 2006-08-14 | 2008-02-21 | Martek Biosciences Corporation | Boissons enrichies et leurs procédés de fabrication |
US8057832B2 (en) * | 2006-09-13 | 2011-11-15 | Kraft Foods Global Brands Llc | Microwavable food products |
US20090155426A1 (en) * | 2006-09-13 | 2009-06-18 | Renee Gan | Baked Microwavable Frozen Bread and Bakery Products |
US8354131B2 (en) * | 2006-09-13 | 2013-01-15 | Kraft Foods Global Brands Llc | Microwavable food products |
US20080063755A1 (en) * | 2006-09-13 | 2008-03-13 | Renee Gan | Baked Microwavable Frozen Bread and Bakery Products |
US8435581B2 (en) * | 2006-11-29 | 2013-05-07 | Pepsico, Inc. | Food and beverage emulsifiers |
US20100272859A1 (en) * | 2007-08-28 | 2010-10-28 | Pepsico, Inc. | Delivery and controlled release of encapsulated water-insoluble flavorants |
US9186640B2 (en) * | 2007-08-28 | 2015-11-17 | Pepsico, Inc. | Delivery and controlled release of encapsulated lipophilic nutrients |
CN102271539B (zh) * | 2008-11-14 | 2015-11-25 | 嘉吉公司 | 改善饮料的口感 |
EP2355671A4 (fr) * | 2008-11-14 | 2015-03-25 | Cargill Inc | Amélioration des caractéristiques de perception de boissons |
WO2010056225A1 (fr) * | 2008-11-14 | 2010-05-20 | Cargill, Incorporated | Boissons de type bière |
US9259021B2 (en) | 2009-01-13 | 2016-02-16 | San-Ei Gen F.F.I., Inc. | Modified sugar beet pectin and method for using the same |
US10334870B2 (en) | 2010-10-07 | 2019-07-02 | Tropicana Products, Inc. | Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products |
US20120135109A1 (en) * | 2010-11-30 | 2012-05-31 | Tropicana Products, Inc. | Fiber obtained from fruit or vegetable byproducts |
US9833006B2 (en) * | 2012-04-03 | 2017-12-05 | Cp Kelco Aps | Stable fermented milk products and methods |
EP2956017B1 (fr) | 2013-02-15 | 2020-01-22 | Pepsico, Inc. | Préparation et incorporation de coproduits dans des boissons pour en améliorer les propriétés nutritives et organoleptiques |
US10390552B2 (en) * | 2013-07-13 | 2019-08-27 | Brock M. Lundberg | Highly refined cellulose-based gel |
JP6845159B2 (ja) * | 2015-05-20 | 2021-03-17 | カーギル インコーポレイテッド | グリコシド組成物 |
RU2611841C1 (ru) * | 2016-01-11 | 2017-03-01 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Кубанский государственный аграрный университет" | Способ получения пищевого пектинового экстракта из свекловичного жома |
JP6187669B1 (ja) * | 2016-11-28 | 2017-08-30 | 不二製油グループ本社株式会社 | 根菜類由来の水溶性多糖類及びその製造方法 |
US20190246652A1 (en) * | 2018-02-14 | 2019-08-15 | General Mills, Inc. | Pressure Packaged Dough Products and Systems |
CA3221672A1 (fr) * | 2021-06-15 | 2022-12-22 | Pulari Krishnankutty Nair | Compositions de pectine de betterave |
WO2023062129A1 (fr) * | 2021-10-15 | 2023-04-20 | Coöperatie Koninklijke Cosun U.A. | Pectine de betterave à sucre |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3023104A (en) * | 1960-07-05 | 1962-02-27 | American Viscose Corp | Food compositions incorporating cellulose crystallite aggregates |
US4551341A (en) * | 1980-08-13 | 1985-11-05 | Paul Blanie | Method for obtaining clear plant juices and for the recovery of valorizable constituents |
AU561116B2 (en) * | 1982-09-03 | 1987-04-30 | Weibel, M.K. | Production of cellulose |
US4629575A (en) * | 1982-09-03 | 1986-12-16 | Sbp, Inc. | Well drilling and production fluids employing parenchymal cell cellulose |
US4831127A (en) * | 1983-07-12 | 1989-05-16 | Sbp, Inc. | Parenchymal cell cellulose and related materials |
FR2545101B1 (fr) * | 1983-04-29 | 1985-08-16 | Agronomique Inst Nat Rech | Procede de modification des pectines de betterave, produits obtenus et leurs applications |
US4875974A (en) * | 1983-08-11 | 1989-10-24 | The Procter & Gamble Company | Absorbent vegetable material and process for making same |
US4737582A (en) * | 1985-06-28 | 1988-04-12 | The Procter & Gamble Company | Absorbent vegetable materials |
DE68910830T2 (de) * | 1988-09-05 | 1994-04-28 | Agronomique Inst Nat Rech | Verfahren zur herstellung von an pflanzlicher substanz reicher produkte, insbesondere an pektinen, extraktionsrückständen von diesen, ihre verwendung und extraktionsrückständen. |
-
1989
- 1989-11-01 US US07/430,166 patent/US5008254A/en not_active Expired - Fee Related
-
1990
- 1990-10-30 AU AU65641/90A patent/AU630755B2/en not_active Ceased
- 1990-10-30 ES ES90311886T patent/ES2098257T3/es not_active Expired - Lifetime
- 1990-10-30 DE DE69029365T patent/DE69029365T2/de not_active Expired - Fee Related
- 1990-10-30 AT AT90311886T patent/ATE146190T1/de not_active IP Right Cessation
- 1990-10-30 DK DK90311886.7T patent/DK0426434T3/da active
- 1990-10-30 EP EP90311886A patent/EP0426434B1/fr not_active Expired - Lifetime
- 1990-10-31 CA CA002029022A patent/CA2029022A1/fr not_active Abandoned
- 1990-10-31 JP JP2295185A patent/JPH03197502A/ja active Pending
-
1997
- 1997-03-11 GR GR970400468T patent/GR3022784T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
US5008254A (en) | 1991-04-16 |
AU6564190A (en) | 1991-05-09 |
JPH03197502A (ja) | 1991-08-28 |
EP0426434A1 (fr) | 1991-05-08 |
ATE146190T1 (de) | 1996-12-15 |
GR3022784T3 (en) | 1997-06-30 |
AU630755B2 (en) | 1992-11-05 |
DE69029365T2 (de) | 1997-04-10 |
EP0426434B1 (fr) | 1996-12-11 |
CA2029022A1 (fr) | 1991-05-02 |
ES2098257T3 (es) | 1997-05-01 |
DE69029365D1 (de) | 1997-01-23 |
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